Tag: Park Ridge restaurants
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Signature Dishes: Que Onda’s shrimp tacos and frozen margaritas, Zita’s take-and-bake options and Daniel’s Charcuterie’s apple and spicy walnut salad
By Trent Modglin Que Onda’s shrimp tacos and a margarita This Mexican cantina in the heart of Edison Park focuses on “the freshest flavors,” and we’ve got a meal in mind that exemplifies just that idea — the shrimp tacos and a flavored margarita. When ordering the street tacos, you get a nice portion of ... -
Park Ridge Insider Natalia Kuppers on delicious dishes at Poké Burrito and Adobe Gila’s, shopping at Edie Boutique, hikes at Starved Rock and the Special Olympics club at Maine South
Poké Burrito What you do for a living: I am a graduating senior at Maine South High School. How long you’ve lived here: My mom and I moved here in first grade, so I have lived here for about 13 years. What you like best about Park Ridge: My favorite thing about Park Ridge is ... -
Signature Dishes: Blackened grouper at Pennyville Station, Tavern on the Point’s fish tacos, Une Année Brewery’s burnt ends and Harp & Fiddle’s Baja burger
A look at some favorite local menu items that usually prove too difficult to turn down By Trent Modglin and Sophia Gianaris Pennyville Station’s Florida black grouper Along with a beautiful expansion at Pennyville Station, Tony Antonacci & Co. also revamped their menu in early March, adding some incredible new dishes to an already popular ... -
Fresh on the scene: Beautiful new expansions at Pennyville Station and Harp & Fiddle, and the opening of Shemroon Kabab House
By Trent Modglin Pennyville Station expansion Pennyville Station, the popular and stylish farm-to-table restaurant in the heart of Park Ridge, doubled its size this past winter, as their space next door — formerly called the Bar Car and used for live music and to host special events or restaurant overflow — is now combined with ... -
Signature Dishes: Shrimp DeJonghe at Café Touché, Mexican street corn at Qué Onda, personal charcuterie boards at Daniel’s Charcuterie and steak fajitas at Howard Street Inn
A look at some favorite local menu items that usually prove too difficult to turn down By Trent Modglin Shrimp DeJonghe appetizer at Café Touché Consider us lucky enough to have snagged a sneak peek at this new appetizer from the talented team at Cafe Touche in Edison Park in late February — prior to ... -
Introducing Patina Wine Bar: Co-owners Carissa Schaffer and Tim Arifi share their background in the restaurant industry, plans for their sleek wine bar and what drew them to Park Ridge
Photos by Nikki Allen Creative Patina Wine Bar 112 S. Prospect Ave. in Park Ridge 847-696-7911 PatinaWineBar.com Q: What drew you to Park Ridge for this new venue? A: We have always loved Park Ridge. It’s a beautiful town with a very active Uptown area and a vibrant restaurant scene. We love that the neighbors ... -
Cold-weather favorites : These tasty local dishes will cure your cravings on even the chilliest of winter days
Pennyville Station’s pork chop By Trent Modglin Duroc pork chop at Pennyville Station 112 Main Street in Park Ridge 847-720-4841 PennyvilleStation.com This farm-to-table New American restaurant located in Uptown Park Ridge has garnered plenty of praise since opening its doors in 2019, and rightfully so. The patio, creative menu, cocktails and atmosphere are all top ... -
Sandwich sensations: We devoured some of the most popular sandwiches in the area, all in the name of journalism
By Trent Modglin Touché burger at Café Touché There are so many tempting menu items at this classic French bistro (try the fritto misto appetizer with fried shrimp, calamari and scallops) — and believe us, we’ve tried a lot of them — but we have to admit, this sensational burger caught us off guard. Thick ...
