The Real Park Ridge

Top Menu

  • Home
  • Around Town
  • E-newsletter
  • Contact Us

Main Menu

  • Home
  • Around Town
  • The Local Angle
    • Chicago Scene
    • Feel-good Focus
    • Kid Zone
    • Park Ridge Insider
    • Recommendations
  • Eat. Drink. Shop
    • Good Eats
    • Signature Dishes
    • Shop Around the Corner
  • General Features
  • Interviews
  • Magazine
Sign in / Join

Login

Welcome! Login in to your account
Lost your password?

Lost Password

Back to login
  • Home
  • Around Town
  • E-newsletter
  • Contact Us

logo

Header Banner

The Real Park Ridge

  • Home
  • Around Town
  • The Local Angle
    • Chicago Scene
    • Feel-good Focus
    • Kid Zone
    • Park Ridge Insider
    • Recommendations
  • Eat. Drink. Shop
    • Good Eats
    • Signature Dishes
    • Shop Around the Corner
  • General Features
  • Interviews
  • Magazine
  • Hunger games
: We’ll let you in on some of the best local dishes we tried this winter

  • Park Ridge Insider Paul Swanson

  • Inside Scoop: Park Ridge Farmers Market and Market after Dark info, Rita’s free ice day March 20, Park Ridge Park District Easter egg hunts, Maine South Parents’ Scholarship Club and Have Dreams events, Park Ridge Wine Walk and more

  • Spring faves: We asked two local boutique owners for their favorite items in the store right now

  • Park Ridge Insider Sue Tunzi

General Features
Home›Featured-Blogs›General Features›High-school hunger pains: We asked a handful of Maine South students for their favorite spots to eat around town

High-school hunger pains: We asked a handful of Maine South students for their favorite spots to eat around town

By Trent Modglin
June 1, 2022
1217
0
Share:

Shakou bento boxes

By Natalia Kuppers

I like to get first-hand opinions from my friends before I go to a new place to eat. Recently, I’ve been collecting my friends’ thoughts on their favorite restaurants around town, and five of them happily allowed me to include their opinions in this feature.

Jose Cantu says his favorite spot is Shakou because “the food, obviously! The sushi, the scenery — I love the ambiance and calm atmosphere, it’s an escape from outside and the music is trendy, which I like.” His recommendation? Easy. “I’d recommend the bento boxes. They have a variety of things that you’d need for a dinner out. I usually go here with my family at least once a month, so it’s a great thing to order out for the five of us if we want to catch up with each other and enjoy our favorite foods.”

I love the simplicity of Panino’s caprese salad. … Panino’s is so versatile, and it works for everyone in my family.

Moving down the block to a classic, Adrianna Trippiedi’s favorite family go-to is Panino’s Pizzeria. “I love Panino’s, but I really only get the same thing when I go,” she admits. “Get the caprese salad. I love the simplicity of it, and that you can’t really get it the way Panino’s makes it anywhere else.” Her family has been going here for as long as she can remember. She explained that an easy dinner is the perfect way to spend time with the family. “Panino’s is so versatile, and it works for everyone,” she says. “We dine-in or carry-out pretty much every weekend.”

Back to the sushi front, Katrina Hassman goes with Blufish Sushi Bistro as her favorite spot. “Their food… delicious. I get the same thing every time,” she tells me. “They have this thing called a lunch box, which is crazy good. It comes with a roll and their house salad with the ginger dressing. Have you ever had their ginger dressing?” She was in luck because I knew exactly what she was talking about — and it’s only the best dressing ever! I then asked for her favorite item on the menu. “The Dragon: It’s eel, and a little spicy, alongside their beef fried rice.” And, of course, the ginger dressing house salad. “My family and I have been going here for as long as I can remember, even before it moved locations. We love it here because there’s an option for everyone.”

“More Than Pasta is pretty casual and comfy — it feels like you’re part of a family in there. … It’s so consistent — this is not a hit-or-miss place.

So, we’ve chatted about sushi, caprese salads and ginger dressings, so now it’s on to everyone’s favorite carb load — pasta! More Than Pasta is Mia Mastrolonardo’s go-to pasta joint. “The atmosphere and the interior design is very cute,” Mia says. “It’s pretty casual and comfy — it feels like you’re part of a family in there. I usually go with my sister because it’s nice to have a cozy spot to catch up between our busy lives in high school. I’ve been going ever since they opened their doors. It turned into a go-to spot when I’m not sure what I’m hungry for.” The rigatoni with vodka sauce is her favorite dish. “It’s simple, but the spice is a perfect amount for me. It’s so consistent — this is not a hit-or-miss place. I completely recommend it.”

From Italian to Irish, our final recommendation is Harp and Fiddle. The atmosphere and theme inside is Matthew Dalecki’s favorite aspect. He’s been going here ever since his girlfriend briefly worked at Harp & Fiddle last spring, so he knows the crew well. “The fact that they immediately make you comfortable is nice, and by the end, it feels like you’re friends,” says Matthew, whose favorite menu item is the orecchiette pasta, consisting of Italian sausage sautéed with baby spinach and mixed mushrooms in a garlic white wine sauce, tossed with pasta and topped with shaved parmesan. “It still continues to be my go-to spot in Uptown.”

TagsBlufishHarp and FiddleMaine SouthMore Than PastaNatalia KuppersPanino's PizzaPark Ridge restaurantsPark Ridge sushiShakou
Previous Article

Local charity spotlight: Diveheart.org uses scuba therapy ...

Next Article

Inside Scoop: The Park Ridge Library’s “Live ...

0
Shares
  • 0
  • +
  • 0
  • 0

Trent Modglin

Related articles More from author

  • Park Ridge Insider

    Park Ridge Insider Bridget Murphy on being spoiled at Zia’s Social and Brunch Cafe, the great service at Wheel & ...

    June 10, 2022
    By Trent Modglin
  • Signature Dishes

    Signature Dishes: Raspberry sweet cheese or gyro crepes at Cream of the Crépe in Uptown Park Ridge

    October 28, 2020
    By Trent Modglin
  • Interviews

    Q&A with Joe Calabrese, chef and owner of Zia’s Trattoria, about his new venture in Norwood Park called Zia’s Social, ...

    October 7, 2021
    By Trent Modglin
  • Good Eats

    Playing favorites: From the Mully’s Grill burger to Patina Wine Bar’s filet and Café Touché’s ravioli to Jeong’s eight-course tasting ...

    February 14, 2025
    By Trent Modglin
  • Park Ridge Insider

    Park Ridge Insider Sherry Watkins on the artistry of Daniel’s Charcuterie, martinis at Zaza Cucina, cozy dinners at Café Touché ...

    January 19, 2024
    By Trent Modglin
  • Signature Dishes

    Signature dishes: The chicken and frites at Cafe Touche, short rib grilled cheese at Tavern on the Point, and zuppa ...

    September 13, 2021
    By Trent Modglin

Leave a reply Cancel reply

You might be interested

  • General Features

    Spotlight on Northwind Exteriors

: Joe Breisch on how his innovative roofing and siding company is leading the way by utilizing the latest technology, a fully transparent process, and the best materials available

  • General Features

    Chicago’s popular Easy Street Pizza, owned and operated by a local family, is coming to Park Ridge this September

  • Park Ridge Insider

    Park Ridge Insider Meghan O’Neill on planning Park District camps and events, feeling at home at Vaughan’s Pub, paninis at Soup and Scoops, the fashions at 2 Sisters Boutique and hiking in Galena

  • 366
    Followers
  • 1.9K
    Likes
  • 1,598
    Followers

E-mail newsletter

Subscribe

* indicates required
/ ( mm / dd )
Park Ridge e-mail list
logo

The Real Chicago — an eye-catching, family friendly entertainment magazine for active locals and tourists — originally launched in 2006. It now has a sister publication: The Real Park Ridge. Proud to be servicing our new home in Park Ridge, as well as the surrounding areas of Rosemont, Niles, Des Plaines, Mt. Prospect and NW Chicago.

The Real Park Ridge is printed and distributed seasonally four times per year (December, March, June and September) to thousands of Park Ridge homes, as well as more than 150 area restaurants, bars, boutiques, coffee shops, salons, spas, offices and hotels. Make sure to sign up for our e-mail newsletter and download our new digital app for the latest events, deals and feature articles.

About us

info@therealparkridge.com

Follow on Instagram

© Copyright The Real Park Ridge. All rights reserved.