Tag: Park Ridge restaurants
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Sweet tooth satisfaction: We went on the hunt for some of the most popular desserts in the area, and loved every minute of it
By Trent Modglin Tavern on the Point’s chocolate chip bread pudding and creme brûlée 6724 N. Northwest Highway in Edison Park TavernOnThePoint.com The difference in this Edison Park favorite’s version of bread pudding, according to sous chef Teresa Castillo, is that the brioche bun is soft and airy — thanks to a base of heavy ... -
Good Eats at Crust Brewing: This modern, inviting hotspot in the heart of Rosemont’s entertainment district is known for its handcrafted food, cocktails and German-inspired beer
Crust Brewing5500 Park Place in Rosemont’s Parkway Bank Park entertainment districtCrustBrewing.com Sunday-Wednesday: 11 a.m.-10 p.m.Thursday: 11 a.m.-11 p.m.Friday: 11 a.m.-midnightSaturday: 11 a.m.-1 a.m. History in short: While the Hofbrauhaus had been a staple in Rosemont’s Parkway Bank Park since 2013, ownership decided in 2021 that they couldn’t pass on the opportunity to buy the building, ... -
Park Ridge Insider Sherry Watkins on the artistry of Daniel’s Charcuterie, martinis at Zaza Cucina, cozy dinners at Café Touché and the desire to see a show at the Des Plaines Theater
Zaza Cucina martini What you do for a living: I have been a soprano in the chorus at the Lyric Opera of Chicago for almost 26 years. During the pandemic I got my real estate license. I help people sell and buy residential real estate through Baird & Warner, and I’m a Senior Real Estate Specialist ... -
Good Eats at Shemroon Kabab House: In just its first year, this contemporary Persian restaurant has earned quite a following with its scrumptious selection of grilled meats, friendly owners and continuing expansion
By Trent Modglin 9 N. Prospect Avenue in Park Ridge(847) 518-5101 ShemroonKababHouse.com History in shortHusband and wife Mehdi and Asrin Hajiaghazadeh make their home right here in Park Ridge with their three children, and a longstanding passion of theirs has always been to bring people together over a well-cooked meal. “I have to say, the restaurant ... -
Inside Scoop: Ice skating and Sparkle Light Festival in Rosemont, Blue Man Group holiday shows, Lightscape at the Chicago Botanic Garden, Illumination at the Morton Arboretum and deals around town
Sparkle Light Festival in RosemontThe Sparkle Light Festival is back at Rosemont’s Impact Field, and this year it features a brand new, completely redesigned layout and the addition of an ice skating rink. Visitors will enjoy breathtaking displays of millions of holiday lights alongside a variety of activities like five illuminated villages, a visit with ... -
Park Ridge Insider Mike O’Grady on his Emerald Decorating Company, how Café Touché nails it every time, the ribs at Gale Street Inn and snowmobiling on the Wisconsin-Upper Peninsula border
Café Touché What do you do for a living: I am the owner of Emerald Decorating Company. I put myself through college at Valparaiso painting local homes in the summers and on holiday breaks. We are a locally based, award-winning painting and wallpapering company that has been in business for more than 40 years. Our ... -
Park Ridge Insider Claudia Pazik on the seven spicy ahi at Shakou, a Saturday bottomless brunch with friends at Pennyville Station, and perusing the home decor at Marigold
What you do for a living: I’m a hair stylist and colorist right here in Park Ridge at Salon Twenty Three. I’d love to have you in my chair! Check out my work on Instagram: @HairByClaudiaL How long you’ve lived here: I’m a Park Ridge native, through and through. 27 years to be exact. What you ... -
Local recommendations include Beautifully New Med Spa, Pro-Built Fence, Don Juan’s carne asada and Mandy Madsen Color + Design
Beautifully New Med Spa Thinking about aging is not always a fun thought, so I think it’s important to do a little something for yourself occasionally. Danielle Oyasu at Beautifully New is the most fabulous nurse practitioners I know, and after knowing her for 20 years, I trust her implicitly. I could not be more ...
