Park Ridge Insider
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Park Ridge Insider Julie Davis on her family dentistry, the baked lamb from Mykonos Greek restaurant, family dinners at Pasta D’Arte, gifts and spa services at Renata’s Organics and glamping at The Fields of Michigan
What you do for a living: I am a dentist and co-owner at Davis & Engert Dentistry, along with my mom, Dr. Arlene Engert, ... -
Park Ridge Insider Mike O’Grady on his Emerald Decorating Company, how Café Touché nails it every time, the ribs at Gale Street Inn and snowmobiling on the Wisconsin-Upper Peninsula border
Café Touché What do you do for a living: I am the owner of Emerald Decorating Company. I put myself through college at Valparaiso ... -
Park Ridge Insider JoAnn Fosco on the fried chicken tacos at Holt’s, catching the game at Harp & Fiddle, brunch at Patina Wine Bar, and looking forward to ballroom lessons at the Fred Astaire Dance Studio
Holt’s fried chicken and elote tacos What you do for a living: I am the co-owner of Anthony Valentino Salon here (26 Main Street) ... -
Park Ridge Insider Claudia Pazik on the seven spicy ahi at Shakou, a Saturday bottomless brunch with friends at Pennyville Station, and perusing the home decor at Marigold
What you do for a living: I’m a hair stylist and colorist right here in Park Ridge at Salon Twenty Three. I’d love to ... -
Park Ridge Insider Mike Boychuck on the steaks and views at Gibsons Italia, the underrated Edison Park Inn, family escapes to Door County and 16-inch softball with the Park Ridge Park District
What you do for a living: I’m self-employed in real estate management in the north side of Chicago. How long you’ve lived here: Born ... -
Park Ridge Insider Anne Marie Brown on the Taste of Park Ridge, chicken elote tacos from Holt’s, home decor gifts at Marigold, acupuncture at Healing Point Wellness Center and more
Taste of Park Ridge What you do for a living: I am the executive director of the Amina Grace Memorial Fund. We were founded ... -
Park Ridge Insider Natalia Kuppers on delicious dishes at Poké Burrito and Adobe Gila’s, shopping at Edie Boutique, hikes at Starved Rock and the Special Olympics club at Maine South
Poké Burrito What you do for a living: I am a graduating senior at Maine South High School. How long you’ve lived here: My ... -
Park Ridge Insider John Moran on the fritto misto appetizer at Pazzi Di Pizza, the personalized attention at TeaLula, family time at Concerts in the Park and Great Wolf Lodge… and much more
What you do for a living: I have been in the investment and insurance industry for more than 20 years and have co-owned the ...
