Tag: Park Ridge restaurants
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Fresh on the scene: Beautiful new expansions at Pennyville Station and Harp & Fiddle, and the opening of Shemroon Kabab House
By Trent Modglin Pennyville Station expansion Pennyville Station, the popular and stylish farm-to-table restaurant in the heart of Park Ridge, doubled its size this past winter, as their space next door — formerly called the Bar Car and used for live music and to host special events or restaurant overflow — is now combined with ... -
Signature Dishes: Shrimp DeJonghe at Café Touché, Mexican street corn at Qué Onda, personal charcuterie boards at Daniel’s Charcuterie and steak fajitas at Howard Street Inn
A look at some favorite local menu items that usually prove too difficult to turn down By Trent Modglin Shrimp DeJonghe appetizer at Café Touché Consider us lucky enough to have snagged a sneak peek at this new appetizer from the talented team at Cafe Touche in Edison Park in late February — prior to ... -
Introducing Patina Wine Bar: Co-owners Carissa Schaffer and Tim Arifi share their background in the restaurant industry, plans for their sleek wine bar and what drew them to Park Ridge
Photos by Nikki Allen Creative Patina Wine Bar 112 S. Prospect Ave. in Park Ridge 847-696-7911 PatinaWineBar.com Q: What drew you to Park Ridge for this new venue? A: We have always loved Park Ridge. It’s a beautiful town with a very active Uptown area and a vibrant restaurant scene. We love that the neighbors ... -
Cold-weather favorites : These tasty local dishes will cure your cravings on even the chilliest of winter days
Pennyville Station’s pork chop By Trent Modglin Duroc pork chop at Pennyville Station 112 Main Street in Park Ridge 847-720-4841 PennyvilleStation.com This farm-to-table New American restaurant located in Uptown Park Ridge has garnered plenty of praise since opening its doors in 2019, and rightfully so. The patio, creative menu, cocktails and atmosphere are all top ... -
Sandwich sensations: We devoured some of the most popular sandwiches in the area, all in the name of journalism
By Trent Modglin Touché burger at Café Touché There are so many tempting menu items at this classic French bistro (try the fritto misto appetizer with fried shrimp, calamari and scallops) — and believe us, we’ve tried a lot of them — but we have to admit, this sensational burger caught us off guard. Thick ... -
Fun in the sun: It’s patio season, so we “researched” nearly 30 of the best local spots to eat and drink outdoors this summer
Howard Street Inn 6700 W. Howard in Niles. HowardStreetInn.com This local favorite sits on the edge of the beautiful Tam O’Shanter Golf Course in Niles and offers a popular wrap-around patio that is perfect for happy hour, watching baseball, a post-golf bucket of beers or dinner with the family at sunset. The Howard Street Inn ... -
Signature dishes: Carnitas at Qué Onda, roasted Lake Superior whitefish at Zaza Cucina, and farfalle alla Francesco at Pazzi Di Pizza
Carnitas at Qué Onda The folks at Qué Onda strive to bring the ambiance of a Mexican-style cantina to the heart of Edison Park, and this gem is equal parts delectable menu and stylish, colorful environment. Whether you’re able to snag a spot on the sidewalk patio this summer or just inside with the large ... -
Good Eats at Mel’s Craft BBQ: Brisket, bourbon and believing. This labor of love has become the area’s hot new restaurant
By Trent Modglin Photos by Nikki Allen Creative 24 Main Street in Park Ridge 224-985-3461 MelsCraftBBQ.com Background: Some 20 years ago, Mel Thillens started barbecuing for family parties and a big Memorial Day bash. With those parties — and his BBQ creations — came increased expectations, and he soon began to hone his craft. “When ...
