Good Eats
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Good Eats at fire + wine
This stylish and welcoming addition to Park Ridge offers an impressive array of chef-driven Italian favorites and creative seasonal options By Trent Modglin 608 ... -
Hunger games : We’ll let you in on some of the best local dishes we tried this winter
By Trent Modglin Beacon burger at The Beacon Tap This lively sports bar in Des Plaines has some of the best daily specials you’ll ... -
Good Eats at Old Irving Brewing Co.
By Trent Modglin Old Irving Brewing 4419 W. Montrose Ave. in Chicago OldIrvingBrewing.com Monday-Thursday: Noon-11 p.m. Friday-Saturday: Noon-midnight Sunday: Noon-10 p.m. History in short: ... -
Winter warmers: Perfect cold-weather dishes to indulge in this winter
Harp & Fiddle’s French onion soup By Trent Modglin French onion soup at Harp and Fiddle There are lots of worthy options to warm ... -
Steak — it’s what’s for dinner: We set out to enjoy some of the more intriguing — and delicious — steak dishes around
Chef’s Cut steak boards at Fire + Wine An elevated steakhouse experience awaits at the beautiful new Fire + Wine in Uptown. Their Chef’s ... -
Patio bites and signature dishes: Come with us on a local dining exploration
Café Touché By Trent Modglin Brennan’s New Orleans eggs at Café Touché This longtime Edison Park staple, which my foodie brother in law “would ... -
Let’s get it started: Sampling the area’s tastiest, most unique appetizers
From Don Juan’s fried oysters and Beacon Tap’s trash can nachos to Howard Street Inn’s stuffed crabs and Daniel’s Charcuterie’s hummus crudite, we scoped ... -
Playing favorites: From the Mully’s Grill burger to Patina Wine Bar’s filet and Café Touché’s ravioli to Jeong’s eight-course tasting menu, we asked our readers for the best meal they’ve had recently. And now we’re hungry
The new Mully’s Grill in town on Main Street makes a great burger. I thought it was fantastic. The bartender was nice and they ...
