Signature Dishes
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Signature Dishes: Que Onda’s shrimp tacos and frozen margaritas, Zita’s take-and-bake options and Daniel’s Charcuterie’s apple and spicy walnut salad
By Trent Modglin Que Onda’s shrimp tacos and a margarita This Mexican cantina in the heart of Edison Park focuses on “the freshest flavors,” ... -
Signature Dishes: Blackened grouper at Pennyville Station, Tavern on the Point’s fish tacos, Une Année Brewery’s burnt ends and Harp & Fiddle’s Baja burger
A look at some favorite local menu items that usually prove too difficult to turn down By Trent Modglin and Sophia Gianaris Pennyville Station’s ... -
Signature Dishes: Shrimp DeJonghe at Café Touché, Mexican street corn at Qué Onda, personal charcuterie boards at Daniel’s Charcuterie and steak fajitas at Howard Street Inn
A look at some favorite local menu items that usually prove too difficult to turn down By Trent Modglin Shrimp DeJonghe appetizer at Café ... -
Signature dishes: Carnitas at Qué Onda, roasted Lake Superior whitefish at Zaza Cucina, and farfalle alla Francesco at Pazzi Di Pizza
Carnitas at Qué Onda The folks at Qué Onda strive to bring the ambiance of a Mexican-style cantina to the heart of Edison Park, ... -
Signature Dishes: The backyard gardener nachos at Off the Wall Café, Thai chicken wrap at S&T and vampire tacos at Yard House
The Backyard Gardener nachos at Off the Wall Café You may have had some of Off the Wall’s great coffee or tea concoctions, perhaps ... -
Signature dishes: The brie grilled cheese at Daniel’s Charcuterie, taco pizza at Easy Street and street tacos at Qué Onda
By Trent Modglin Brie grilled cheese at Daniel’s Charcuterie It hasn’t taken Daniel’s Charcuterie long to garner a strong reputation for their creative and ... -
Signature dishes: The chicken and frites at Cafe Touche, short rib grilled cheese at Tavern on the Point, and zuppa di pesce at Boston Fish Market
Above: Chicken and frites at Café Touché By Trent Modglin A look at some favorite local menu items that usually prove too difficult to ... -
Signature dishes: Build-your-own Poke Burritos, rigatoni carbonara at Zaza Cucina and boom boom shrimp at Harp & Fiddle
By Trent Modglin Build-your-own burrito at Poke Burrito / Xun Bistro This new Asian-fusion restaurant is drawing attention in Uptown Park Ridge, and I ...
