The Real Park Ridge

Top Menu

  • Home
  • Around Town
  • E-newsletter
  • Contact Us

Main Menu

  • Home
  • Around Town
  • The Local Angle
    • Chicago Scene
    • Kid Zone
    • Park Ridge Insider
    • Recommendations
  • Eat. Drink. Shop
    • Good Eats
    • Signature Dishes
    • Shop Around the Corner
  • General Features
  • Interviews
  • Magazine
Sign in / Join

Login

Welcome! Login in to your account

Want an easier way to login?

Login quicker without a password.

Email Magic Link

Or

Login with your password

Login without a password

Lost your password?

Lost Password

Back to login
  • Home
  • Around Town
  • E-newsletter
  • Contact Us

logo

Header Banner

The Real Park Ridge

  • Home
  • Around Town
  • The Local Angle
    • Chicago Scene
    • Kid Zone
    • Park Ridge Insider
    • Recommendations
  • Eat. Drink. Shop
    • Good Eats
    • Signature Dishes
    • Shop Around the Corner
  • General Features
  • Interviews
  • Magazine
  • Inside Scoop: From a cold treat at Rita’s to early-bird Centennial pool passes and a stroll through the Chicago Botanic Garden, it’s time to leap into spring

  • Park Ridge Insider Natalia Kuppers on delicious dishes at Poké Burrito and Adobe Gila’s, shopping at Edie Boutique, hikes at Starved Rock and the Special Olympics club at Maine South

  • Signature Dishes: Blackened grouper at Pennyville Station, Tavern on the Point’s fish tacos, Une Année Brewery’s burnt ends and Harp & Fiddle’s Baja burger

  • Park Ridge Insider John Moran on the fritto misto appetizer at Pazzi Di Pizza, the personalized attention at TeaLula, family time at Concerts in the Park and Great Wolf Lodge… and much more

  • Shop Around the Corner: Fashionable trends, a welcoming environment and personalized styling sessions at 2 Sisters Boutique A & L in Park Ridge

Signature Dishes

Home›Featured-Blogs›EAT DRINK PLAY›Category: "Signature Dishes"
  • Signature Dishes

    Signature Dishes: Blackened grouper at Pennyville Station, Tavern on the Point’s fish tacos, Une Année Brewery’s burnt ends and Harp & Fiddle’s Baja burger

    By Trent Modglin
    May 8, 2023
    A look at some favorite local menu items that usually prove too difficult to turn down By Trent Modglin and Sophia Gianaris Pennyville Station’s ...
    Read More
  • Signature Dishes

    Signature Dishes: Shrimp DeJonghe at Café Touché, Mexican street corn at Qué Onda, personal charcuterie boards at Daniel’s Charcuterie and steak fajitas at Howard Street Inn

    By Trent Modglin
    March 19, 2023
    A look at some favorite local menu items that usually prove too difficult to turn down By Trent Modglin Shrimp DeJonghe appetizer at Café ...
    Read More
  • Signature Dishes

    Signature dishes: Carnitas at Qué Onda, roasted Lake Superior whitefish at Zaza Cucina, and farfalle alla Francesco at Pazzi Di Pizza

    By Trent Modglin
    July 2, 2022
    Carnitas at Qué Onda The folks at Qué Onda strive to bring the ambiance of a Mexican-style cantina to the heart of Edison Park, ...
    Read More
  • Signature Dishes

    Signature Dishes: The backyard gardener nachos at Off the Wall Café, Thai chicken wrap at S&T and vampire tacos at Yard House

    By Trent Modglin
    March 21, 2022
    The Backyard Gardener nachos at Off the Wall Café You may have had some of Off the Wall’s great coffee or tea concoctions, perhaps ...
    Read More
  • Signature Dishes

    Signature dishes: The brie grilled cheese at Daniel’s Charcuterie, taco pizza at Easy Street and street tacos at Qué Onda

    By Trent Modglin
    December 30, 2021
    By Trent Modglin Brie grilled cheese at Daniel’s Charcuterie It hasn’t taken Daniel’s Charcuterie long to garner a strong reputation for their creative and ...
    Read More
  • Signature Dishes

    Signature dishes: The chicken and frites at Cafe Touche, short rib grilled cheese at Tavern on the Point, and zuppa di pesce at Boston Fish Market

    By Trent Modglin
    September 13, 2021
    Above: Chicken and frites at Café Touché By Trent Modglin A look at some favorite local menu items that usually prove too difficult to ...
    Read More
  • Signature Dishes

    Signature dishes: Build-your-own Poke Burritos, rigatoni carbonara at Zaza Cucina and boom boom shrimp at Harp & Fiddle

    By Trent Modglin
    June 18, 2021
    By Trent Modglin Build-your-own burrito at Poke Burrito / Xun Bistro This new Asian-fusion restaurant is drawing attention in Uptown Park Ridge, and I ...
    Read More
  • Signature Dishes

    Signature dishes: The flavor-filled Thai crab fried rice and caterpillar maki at Hands on Modern Thai & Sushi Bar

    By Trent Modglin
    April 19, 2021
    Hands On Modern Thai & Sushi Bar 7117 W. Addison (773-777-1000) 5056 W. Irving Park (773-205-8335) HandsOn.us Interestingly enough, we stumbled upon this bright ...
    Read More
1 2

Let’s Connect

  • 366
    Followers
  • 1.9K
    Likes
  • 1,598
    Followers

E-mail newsletter

Subscribe

* indicates required
/ ( mm / dd )
Park Ridge e-mail list

logo

The Real Chicago — an eye-catching, family friendly entertainment magazine for active locals and tourists — originally launched in 2006. It now has a sister publication: The Real Park Ridge. Proud to be servicing our new home in Park Ridge, as well as the surrounding areas of Rosemont, Niles, Des Plaines, Mt. Prospect and NW Chicago.

The Real Park Ridge is printed and distributed seasonally four times per year (December, March, June and September) to thousands of Park Ridge homes, as well as more than 150 area restaurants, bars, boutiques, coffee shops, salons, spas, offices and hotels. Make sure to sign up for our e-mail newsletter and download our new digital app for the latest events, deals and feature articles.

About us

info@therealparkridge.com
  • Latest Posts

  • Inside Scoop: From a cold treat at Rita’s to early-bird Centennial pool passes and a ...

    By Trent Modglin
    May 18, 2023
  • Park Ridge Insider Natalia Kuppers on delicious dishes at Poké Burrito and Adobe Gila’s, shopping ...

    By Trent Modglin
    May 17, 2023
  • Q&A with the family-owned Home Comfort Services about the efficiency of their HVAC “clean & ...

    By Trent Modglin
    May 13, 2023
  • Signature Dishes: Blackened grouper at Pennyville Station, Tavern on the Point’s fish tacos, Une Année ...

    By Trent Modglin
    May 8, 2023

therealparkridge

Come check out the area's newest co-working space, Come check out the area's newest co-working space, @25ncoworking during their official grand opening this Tuesday, May 23, from 5-8 p.m. Whether you're looking for just a distraction-free desk to send work emails, a private office suite to call your own or even a customized meeting or event space, they've got you covered. We've worked there several times over the past two months and can vouch for how beautiful, functional and versatile the space is. 

Swing by Tuesday to see N25 for yourself, sip a cocktail and network with the @parkridgechamber and the rest of the community. Oh, and don't forget to register to win a free workspace for yourself (or your team) for an entire month too. 

222 S. Prospect Ave., third floor. 
25northcoworking.com

#therealparkridge #25Ncoworking #grandopening
Park Ridge Insider @natalia.kuppers on delicious d Park Ridge Insider @natalia.kuppers on delicious dishes at @pokeburritochicago in Park Ridge and @adobegilaschi in Rosemont, shopping at @edie.boutique on Prospect, hikes at @starvedrockstatepark and the Special Olympics club at @mshs207 

Article available now at therealparkridge.com
Had some phenomenal chicken tacos today on the pat Had some phenomenal chicken tacos today on the patio at @holtsparkridge 
We’re talking buttermilk fried chicken, elote-style creamed corn, chipotle maya and habanero salsa. Nick kick, but not too much.
#therealparkridge #tacos #eatlocal #patioseason
Did you know that @ritasofparkridge now serves yum Did you know that @ritasofparkridge now serves yummy frozen iced coffee drinks in flavors like original, mocha and caramel? And a bonus: You can always pick up the latest issue of @therealparkridge there as well.

#therealparkridge #icedcoffee #italianice
Fantastic and much-needed escape with the family l Fantastic and much-needed escape with the family last night to @ziassocial in Norwood Park. Calamari, wood-fired pizza, 8-finger cavatelli with Italian sausage, cocktails and good ol’ chicken parmesan. Noteworthy: The generous portion of chicken parm, a menu staple that could probably feed three people, is only $14 on Tuesdays.
#therealparkridge #italianfood #patioseason #chickenparm
Q&A with the family-owned @homecomfortservices abo Q&A with the family-owned @homecomfortservices about the efficiency of their HVAC “clean & checks” and the many ways to improve your home’s air quality

#therealparkridge #HVAC #HomeComfort #heatingandcooling

Read the Q&A now at therealparkridge.com
A very Happy Mother’s Day to all the wonderful m A very Happy Mother’s Day to all the wonderful moms out there!
There’s still time to make plans for Mother’s There’s still time to make plans for Mother’s Day brunch or dinner. So many great options in the area — like @ziassocial @pennyvillestation @patinawinebar @tavernpointchi @queondachicago @theharpandfiddle and more — that you can’t go wrong wherever you decide to spoil Mom.
#therealparkridge #mothersday #brunch
A new business in Park Ridge — @zitasnoveltygift A new business in Park Ridge — @zitasnoveltygifts — not only offers a wide array of gift items from numerous vendors (like jewelry, wall art, housewares, soaps, etc), but also a creative take-and-bake menu for busy professionals and families. We've enjoyed their lasagna casserole and, most recently, the pulled pork that absolutely must be topped with their tasty homemade BBQ sauce. Check 'em out. 
#therealparkridge #giftshop #takeandbake 

Zita's Novelty Gifts
2020 Oakton Street in Park Ridge 
https://zitasnoveltygifts.com/
From our spring issue... Signature Dish spotlight: From our spring issue...
Signature Dish spotlight: Florida black grouper at @pennyvillestation — fish tacos at @tavernpointchi —burnt ends at @uneannee — and the Baja burger at @theharpandfiddle 

Read the feature at therealparkridge.com

"A fresh grouper fillet is pan-seared for a quick minute and then finished in the oven with a lemon garlic sauce. The grouper arrives at your table atop a bed of spinach, sweet onions that are sautéed in garlic, and tomatoes."

#therealparkridge #eatlocal #diningout
The Cherokee tribe of the @prwilderness helped out The Cherokee tribe of the @prwilderness helped out the @parkridgeparks yesterday by collecting garbage around the beautiful Wildwood Nature Center and Maine Park. The reward? Pizza and cookie monsters at @easystreetpizza in Park Ridge

#therealparkridge #community #pizzatime
Needless to say, the sold-out spring fashion show Needless to say, the sold-out spring fashion show at @edie.boutique benefiting the Med13L Foundation was a rousing success last night. Such a great community event. #shoplocal #womensfashion #med13l #supportcharity #springfashionshow #parkridgeillinois #therealparkridge
Load More... Follow on Instagram

Follow us

© Copyright The Real Park Ridge. All rights reserved.
Cleantalk Pixel