Tag: Park Ridge restaurants
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Park Ridge Insider Mike O’Grady on his Emerald Decorating Company, how Café Touché nails it every time, the ribs at Gale Street Inn and snowmobiling on the Wisconsin-Upper Peninsula border
Café Touché What do you do for a living: I am the owner of Emerald Decorating Company. I put myself through college at Valparaiso painting local homes in the summers and on holiday breaks. We are a locally based, award-winning painting and wallpapering company that has been in business for more than 40 years. Our ... -
Park Ridge Insider Claudia Pazik on the seven spicy ahi at Shakou, a Saturday bottomless brunch with friends at Pennyville Station, and perusing the home decor at Marigold
What you do for a living: I’m a hair stylist and colorist right here in Park Ridge at Salon Twenty Three. I’d love to have you in my chair! Check out my work on Instagram: @HairByClaudiaL How long you’ve lived here: I’m a Park Ridge native, through and through. 27 years to be exact. What you ... -
Local recommendations include Beautifully New Med Spa, Pro-Built Fence, Don Juan’s carne asada and Mandy Madsen Color + Design
Beautifully New Med Spa Thinking about aging is not always a fun thought, so I think it’s important to do a little something for yourself occasionally. Danielle Oyasu at Beautifully New is the most fabulous nurse practitioners I know, and after knowing her for 20 years, I trust her implicitly. I could not be more ... -
Soak up the last of summer: Patio season isn’t done yet. Check out some of our favorite local spots to grab a bite and a drink outdoors while you still can
Howard Street Inn 6700 W. Howard in Niles HowardStreetInn.com This popular local favorite sits on the edge of the beautiful Tam O’Shanter Golf Course in Niles and offers a sun-soaked, wrap-around patio ideal for happy hour, catching the game, a post-golf bucket of beers or dinner with the family at sunset. The Howard Street Inn ... -
Signature Dishes: Que Onda’s shrimp tacos and frozen margaritas, Zita’s take-and-bake options and Daniel’s Charcuterie’s apple and spicy walnut salad
By Trent Modglin Que Onda’s shrimp tacos and a margarita This Mexican cantina in the heart of Edison Park focuses on “the freshest flavors,” and we’ve got a meal in mind that exemplifies just that idea — the shrimp tacos and a flavored margarita. When ordering the street tacos, you get a nice portion of ... -
Park Ridge Insider Natalia Kuppers on delicious dishes at Poké Burrito and Adobe Gila’s, shopping at Edie Boutique, hikes at Starved Rock and the Special Olympics club at Maine South
Poké Burrito What you do for a living: I am a graduating senior at Maine South High School. How long you’ve lived here: My mom and I moved here in first grade, so I have lived here for about 13 years. What you like best about Park Ridge: My favorite thing about Park Ridge is ... -
Signature Dishes: Blackened grouper at Pennyville Station, Tavern on the Point’s fish tacos, Une Année Brewery’s burnt ends and Harp & Fiddle’s Baja burger
A look at some favorite local menu items that usually prove too difficult to turn down By Trent Modglin and Sophia Gianaris Pennyville Station’s Florida black grouper Along with a beautiful expansion at Pennyville Station, Tony Antonacci & Co. also revamped their menu in early March, adding some incredible new dishes to an already popular ... -
Fresh on the scene: Beautiful new expansions at Pennyville Station and Harp & Fiddle, and the opening of Shemroon Kabab House
By Trent Modglin Pennyville Station expansion Pennyville Station, the popular and stylish farm-to-table restaurant in the heart of Park Ridge, doubled its size this past winter, as their space next door — formerly called the Bar Car and used for live music and to host special events or restaurant overflow — is now combined with ...
