Tag: Pennyville Station
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Signature Dishes: Blackened grouper at Pennyville Station, Tavern on the Point’s fish tacos, Une Année Brewery’s burnt ends and Harp & Fiddle’s Baja burger
A look at some favorite local menu items that usually prove too difficult to turn down By Trent Modglin and Sophia Gianaris Pennyville Station’s Florida black grouper Along with a beautiful expansion at Pennyville Station, Tony Antonacci & Co. also revamped their menu in early March, adding some incredible new dishes to an already popular ... -
Fresh on the scene: Beautiful new expansions at Pennyville Station and Harp & Fiddle, and the opening of Shemroon Kabab House
By Trent Modglin Pennyville Station expansion Pennyville Station, the popular and stylish farm-to-table restaurant in the heart of Park Ridge, doubled its size this past winter, as their space next door — formerly called the Bar Car and used for live music and to host special events or restaurant overflow — is now combined with ... -
Park Ridge Insider Holly Santelli on the eco-friendly items at her Ash & Willow Salon, wine dinners at Harp & Fiddle and the hidden gem businesses that call South Park home
What you do for a living: I am the owner of Ash & Willow Eco Salon in the South Park neighborhood of Park Ridge (with additional locations in Barrington and Long Grove). How long you’ve lived here: I actually live right over the border in the Edison Park neighborhood of Chicago, but I have been ... -
Park Ridge Insider Todd Gentile on authentic Italian at Pazzi di Pizza and Zaza Cucina, watching games at Tavern on the Point, fashions at Camp Willow and winter escapes to Cedarburg, Wisconsin
Todd Gentile 18-year Park Ridge resident Allstate Insurance Agent in Park Ridge What you do for a living: I am an insurance agent for Allstate, and my wife Sharon is a dental hygienist. I own two insurance offices, one in Uptown Park Ridge (1 N. Northwest Hwy., 847-384-9050) and another in the West Lakeview neighborhood ... -
Cold-weather favorites : These tasty local dishes will cure your cravings on even the chilliest of winter days
Pennyville Station’s pork chop By Trent Modglin Duroc pork chop at Pennyville Station 112 Main Street in Park Ridge 847-720-4841 PennyvilleStation.com This farm-to-table New American restaurant located in Uptown Park Ridge has garnered plenty of praise since opening its doors in 2019, and rightfully so. The patio, creative menu, cocktails and atmosphere are all top ... -
Park Ridge Insider Liz Freidin on brunch at Café Touché and Pennyville Station, live music at Thalia Hall and The Empty Bottle, finding great gifts at Raffia and escapes to The Shore Club in Wisconsin
Pennyville Station brunch What you do for a living: I work in sales as a Senior Client Partner at Cars.com. In this role, I manage the relationships with auto manufacturers and their ad agencies to help find marketing solutions for their brands. How long you’ve lived here: We moved to Park Ridge from Lincoln Park ... -
Inside Scoop: Rosemont’s Sparkle Lights Festival, Wellness & Beauty by MD Ventures opens new space Dec. 10, Harp & Fiddle’s annual Christfiddle Market Dec. 11 and much more
Rosemont’s Sparkle Light Festival is open through Jan. 1 This holiday season, Rosemont’s Impact Field is shining a little brighter with the debut of Sparkle Light Festival, where visitors can enjoy an immersive display of millions of holiday lights amongst outdoor holiday activities including train rides, winter tubing and themed mazes. Guests are invited to ... -
Park Ridge Insider Talha Sajjad on developing relationships at Orange Shoe Personal Fitness, the tempting brisket at Mel’s Craft BBQ, gin martinis at Tavern on the Point and relaxing on the Robey Hotel rooftop in Chicago
Mel’s Craft BBQ brisket sandwich What you do for a living: I’m the franchise owner and fitness professional at Orange Shoe Personal Fitness here at 833 W. Touhy in Park Ridge. We just celebrated our one-year anniversary in early September, and our clients love it. They like the feel of the space, the close-knit community ...
