Tag: Harp and Fiddle
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Signature Dishes: Blackened grouper at Pennyville Station, Tavern on the Point’s fish tacos, Une Année Brewery’s burnt ends and Harp & Fiddle’s Baja burger
A look at some favorite local menu items that usually prove too difficult to turn down By Trent Modglin and Sophia Gianaris Pennyville Station’s Florida black grouper Along with a beautiful expansion at Pennyville Station, Tony Antonacci & Co. also revamped their menu in early March, adding some incredible new dishes to an already popular ... -
Park Ridge Insider John Moran on the fritto misto appetizer at Pazzi Di Pizza, the personalized attention at TeaLula, family time at Concerts in the Park and Great Wolf Lodge… and much more
What you do for a living: I have been in the investment and insurance industry for more than 20 years and have co-owned the Moran-Havansek Financial Group for the past 10. We are an independent wealth management firm located in Park Ridge that specializes in assisting individuals, families and small businesses achieve their financial goals. ... -
Fresh on the scene: Beautiful new expansions at Pennyville Station and Harp & Fiddle, and the opening of Shemroon Kabab House
By Trent Modglin Pennyville Station expansion Pennyville Station, the popular and stylish farm-to-table restaurant in the heart of Park Ridge, doubled its size this past winter, as their space next door — formerly called the Bar Car and used for live music and to host special events or restaurant overflow — is now combined with ... -
Cold-weather favorites : These tasty local dishes will cure your cravings on even the chilliest of winter days
Pennyville Station’s pork chop By Trent Modglin Duroc pork chop at Pennyville Station 112 Main Street in Park Ridge 847-720-4841 PennyvilleStation.com This farm-to-table New American restaurant located in Uptown Park Ridge has garnered plenty of praise since opening its doors in 2019, and rightfully so. The patio, creative menu, cocktails and atmosphere are all top ... -
Park Ridge Insider Katie Prezas on Harp & Fiddle’s cheese curds, getting pampered at Lacquer Lounge and Beautifully New Med Spa, and finding a new top at 2 Sisters Boutique
Katie Prezas Lifelong Park Ridge resident What you do for a living: I am an International Board Certified Lactation Consultant (IBCLC), and I own a private practice called Empowering Lactation. I help families along their lactation journey, starting during pregnancy and going all the way through weaning. I also have specialized training in perinatal mental ... -
Inside Scoop: Rosemont’s Sparkle Lights Festival, Wellness & Beauty by MD Ventures opens new space Dec. 10, Harp & Fiddle’s annual Christfiddle Market Dec. 11 and much more
Rosemont’s Sparkle Light Festival is open through Jan. 1 This holiday season, Rosemont’s Impact Field is shining a little brighter with the debut of Sparkle Light Festival, where visitors can enjoy an immersive display of millions of holiday lights amongst outdoor holiday activities including train rides, winter tubing and themed mazes. Guests are invited to ... -
Park Ridge Insider Kelly Kendall on dining at Seasons 52 and Easy Street Pizza, unique accessories at Sooo Cute Boutique, and drinks at City Winery on the Chicago Riverwalk
Seasons 52 What you do for a living: I am a kindergarten teacher in a nearby suburb. I have been an educator for 16 years and have taught kindergarten and first grade. I have a bachelor’s degree in business administration and a master’s degree in teaching. How long you’ve lived here: We have lived in ... -
Inside Scoop: Park Ridge and Sketchbook Brewing’s Oktoberfest celebrations, Fall Wine Walk, Rosemont’s Family Fun Fest and more
Park Ridge’s annual Oktoberfest celebration Sept. 24 The annual Park Ridge Oktoberfest celebration will take place on Saturday, September 24 at Hodges Park, located at 101 Courtland Avenue, from noon-9 p.m. Sponsored by the Park Ridge Park District, Harp and Fiddle, Beer on the Wall and Mpowered Smiles Orthodontics, attendees can expect great food and ...
