Tag: Harp and Fiddle
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Signature dishes: Build-your-own Poke Burritos, rigatoni carbonara at Zaza Cucina and boom boom shrimp at Harp & Fiddle
By Trent Modglin Build-your-own burrito at Poke Burrito / Xun Bistro This new Asian-fusion restaurant is drawing attention in Uptown Park Ridge, and I must say, I may have missed my calling as a Poke Burrito creative consultant with this build-your-own idea. With so many tempting boxes to check, I went with a combination of ... -
Park Ridge Inside Lisa Zago on the friendly Original Pancake House, shopping at Camp Willow and margaritas at Hay Caramba
The Original Pancake House What you do for a living: Professionally, I do two things. One is my beloved and unique dinosaur hunting and educational program (www.dinosauria.biz). Second, I work the door at the trendy Gibsons Italia in Chicago. I like diversity in my life. Both of my passions have been rewarding and challenging. I work ... -
Park Ridge Insider Karla Cantu on the martinis at Shakou, chopped salad at Sonny’s Express, and shopping at Edie and Natalie Boutique
Shakou martini What you do for a living: Three years of customer service at Anthony Valentino’s Salon, and I’m also a part-time student. How long you’ve lived here: My family and I moved to Park Ridge in 2011. Crazy to think it’s already been a decade! What you like best about Park Ridge: It’s the ... -
Burger bonanza: We’re blessed with plenty of great burger options in the Park Ridge area, and here are a few favorites
The Beacon burger at The Beacon Tap 1374 Lee Street in Des Plaines 847-715-2772 TheBeaconTap.com This fun sports bar in nearby Des Plaines has some of the best daily specials you’ll find anywhere around. Thursdays happen to be $8 burger night, but the Beacon burger should be on your radar no matter what day you ... -
Park Ridge Insider Christina Niklas on dining at Nonna Silvia’s and Carmine’s, martinis at Shakou and brewery tours along Chicago’s blue line
Eris Brewery What you do for a living: I’m a registered dietitian and a certified diabetes care and education specialist. How long you’ve lived here: We bought our house almost 16 years ago. What you like best about Park Ridge: The proximity to everything, the schools, the growth in businesses in Uptown, being close to the ... -
Park Ridge Insider Edin Hamzic on dining at Harp & Fiddle, Pazzi di Pizza and La Scarola, shopping for the wife at Camp Willow, and anticipating the farmer’s market
Pazzi di Pizza’s baked clams What you do for a living: I own and operate my own Farmers Insurance agency (814 Busse Hwy) here in Park Ridge ([email protected]), and I love it. We offer insurance solutions and financial services to our community and the Chicagoland area. We are proud of the relationships we build every ... -
Winter comfort food: Warm up and treat your taste buds with these Park Ridge-area favorites
Shepherd’s pie at Harp & Fiddle Harp & Fiddle Ownership likes to say they have themselves a “modern pub with an Irish flair,” and that’s a pretty accurate assessment. It’s a relaxed, family friendly restaurant that plays host to a wide range of clientele and boasts a spacious, heated tent in their beer garden. Shepherd’s ... -
Who’s hungry: We sought out some of the most popular sandwich creations in the Park Ridge area — and feasted
The Beacon Tap’s smoked Beacon Reuben From the “two-handed sandwiches” menu at the popular Beacon Tap in nearby Des Plaines comes the smoked Beacon Reuben, a hearty concoction of house-smoked corned beef, homemade southwest dressing, braised cabbage and Swiss cheese on marble rye. The beef, raised locally, is slow-smoked for 12 hours, and the southwest ...