Tag: Tavern on the Point
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Raising the bar: Highlighting — and devouring — some of the impressive new dishes available from local restaurants
By Trent Modglin Cafe Touche’s Cuban sandwich We got to try this Edison Park staple’s new Cuban sandwich before anyone else back in August — prior to it even hitting the menu — and we couldn’t stop boasting to anyone who would listen. It’s just outstanding on a lot of levels. Classic style Cuban, with a ... -
Signature Dishes: Blackened grouper at Pennyville Station, Tavern on the Point’s fish tacos, Une Année Brewery’s burnt ends and Harp & Fiddle’s Baja burger
A look at some favorite local menu items that usually prove too difficult to turn down By Trent Modglin and Sophia Gianaris Pennyville Station’s Florida black grouper Along with a beautiful expansion at Pennyville Station, Tony Antonacci & Co. also revamped their menu in early March, adding some incredible new dishes to an already popular ... -
Inside Scoop: Rita’s Italian Ice has a new food truck, Tavern on the Point’s March Madness specials, Park Ridge Library’s teen reading program, Willow Hill golf dome, deals and more
Rita’s Italian Ice & Frozen Custard now has a food truck for all your events As if Rita’s Italian Ice & Frozen Custard hasn’t spoiled us enough with their delicious treats already, you should know that they’ve officially gone mobile, adding a food truck to help with catering and events of all kinds — from ... -
Park Ridge Insider Todd Gentile on authentic Italian at Pazzi di Pizza and Zaza Cucina, watching games at Tavern on the Point, fashions at Camp Willow and winter escapes to Cedarburg, Wisconsin
Todd Gentile 18-year Park Ridge resident Allstate Insurance Agent in Park Ridge What you do for a living: I am an insurance agent for Allstate, and my wife Sharon is a dental hygienist. I own two insurance offices, one in Uptown Park Ridge (1 N. Northwest Hwy., 847-384-9050) and another in the West Lakeview neighborhood ... -
Cold-weather favorites : These tasty local dishes will cure your cravings on even the chilliest of winter days
Pennyville Station’s pork chop By Trent Modglin Duroc pork chop at Pennyville Station 112 Main Street in Park Ridge 847-720-4841 PennyvilleStation.com This farm-to-table New American restaurant located in Uptown Park Ridge has garnered plenty of praise since opening its doors in 2019, and rightfully so. The patio, creative menu, cocktails and atmosphere are all top ... -
Sandwich sensations: We devoured some of the most popular sandwiches in the area, all in the name of journalism
By Trent Modglin Touché burger at Café Touché There are so many tempting menu items at this classic French bistro (try the fritto misto appetizer with fried shrimp, calamari and scallops) — and believe us, we’ve tried a lot of them — but we have to admit, this sensational burger caught us off guard. Thick ... -
Fun in the sun: It’s patio season, so we “researched” nearly 30 of the best local spots to eat and drink outdoors this summer
Howard Street Inn 6700 W. Howard in Niles. HowardStreetInn.com This local favorite sits on the edge of the beautiful Tam O’Shanter Golf Course in Niles and offers a popular wrap-around patio that is perfect for happy hour, watching baseball, a post-golf bucket of beers or dinner with the family at sunset. The Howard Street Inn ... -
Let’s get it started: A tantalizing look at some of the Park Ridge area’s favorite appetizers
By Trent Modglin Tavern on the Point’s calamari When Tavern on the Point first opened, in the midst of the original Covid outbreak, our good friends beat us in for dinner… and then couldn’t stop talking about the calamari. It was that good, that unique, and that addictive. Since then, it’s been an automatic opener ...
