Tag: Tavern on the Point
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Good Eats at Tavern on the Point: From elevated comfort food, sports and a unique rooftop to a stellar happy hour and plenty of events, this venue has made a nice home in Edison Park
Tavern on the Point 6724 N. Northwest Highway TavernOnThePoint.com 773-867-6300 The scene: Going strong four and a half years after opening right in the heart of the pandemic, Tavern on the Point — and its impressive and versatile 7,500 square feet of space — is like nothing else in the area. “It’s a slice of ... -
Did you know: Beautifully New Med Spa adds online store, Home Comfort’s seasonal deals, Tavern on the Point’s $15 lunch special, MPowered Orthodontics’ free consultations and more
Some helpful info you may not have realized about a handful of local businesses Beautifully New Med Spa launched a new online store At Beautifully New, their medical-grade skincare assortment is uniquely curated to address the specific skincare goals of each patient. And in September, they brought this impressive assortment online, offering patients free shipping ... -
Light bites for patio season: We researched several local dishes that are ideal for outdoor dining this summer
Howard Street Inn 6700 W. Howard Street in Niles HowardStreetInn.com To say the team at this lively sports-themed bar and restaurant has the experience to handle a busy summer crowd would be an understatement. Ken Hoffman, owner for 22 years, and partner Jeremy Naselli run this finely-tuned operation with managers Beckie Ebert and Kailey Kierys, ... -
Sweet tooth satisfaction: We went on the hunt for some of the most popular desserts in the area, and loved every minute of it
By Trent Modglin Tavern on the Point’s chocolate chip bread pudding and creme brûlée 6724 N. Northwest Highway in Edison Park TavernOnThePoint.com The difference in this Edison Park favorite’s version of bread pudding, according to sous chef Teresa Castillo, is that the brioche bun is soft and airy — thanks to a base of heavy ... -
Inside Scoop: Park Ridge Restaurant Week runs through March 10, Rita’s offers free Italian ice March 19, Fat Rosie’s opening in Rosemont, lunch special at Tavern on the Point and more
Pennyville Station Park Ridge Restaurant Week celebrates the city’s thriving food scene March 1-10 Park Ridge Restaurant Week is underway! As the creation of Mayor Marty Maloney and the Park Ridge Chamber of Commerce, Park Ridge Restaurant Week runs March 1-10 and includes specialty prix-fixe menus and specials at nearly 20 participating restaurants, including Harp ... -
Raising the bar: Highlighting — and devouring — some of the impressive new dishes available from local restaurants
By Trent Modglin Cafe Touche’s Cuban sandwich We got to try this Edison Park staple’s new Cuban sandwich before anyone else back in August — prior to it even hitting the menu — and we couldn’t stop boasting to anyone who would listen. It’s just outstanding on a lot of levels. Classic style Cuban, with a ... -
Signature Dishes: Blackened grouper at Pennyville Station, Tavern on the Point’s fish tacos, Une Année Brewery’s burnt ends and Harp & Fiddle’s Baja burger
A look at some favorite local menu items that usually prove too difficult to turn down By Trent Modglin and Sophia Gianaris Pennyville Station’s Florida black grouper Along with a beautiful expansion at Pennyville Station, Tony Antonacci & Co. also revamped their menu in early March, adding some incredible new dishes to an already popular ... -
Inside Scoop: Rita’s Italian Ice has a new food truck, Tavern on the Point’s March Madness specials, Park Ridge Library’s teen reading program, Willow Hill golf dome, deals and more
Rita’s Italian Ice & Frozen Custard now has a food truck for all your events As if Rita’s Italian Ice & Frozen Custard hasn’t spoiled us enough with their delicious treats already, you should know that they’ve officially gone mobile, adding a food truck to help with catering and events of all kinds — from ...
