Tag: Holt’s
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Park Ridge Insider Edin Hamzic on dining at Harp & Fiddle, Pazzi di Pizza and La Scarola, shopping for the wife at Camp Willow, and anticipating the farmer’s market
Pazzi di Pizza’s baked clams What you do for a living: I own and operate my own Farmers Insurance agency (814 Busse Hwy) here in Park Ridge ([email protected]), and I love it. We offer insurance solutions and financial services to our community and the Chicagoland area. We are proud of the relationships we build every ... -
Park Ridge Insider Jennifer Mackowiak on Italian favorites at Zia’s, family time at the Wildwood Nature Center, and shopping at Edie and Hallmark
Zia’s Trattoria photo by Nikki Allen Creative How long you’ve lived here: I’m a Park Ridge native! I was born and raised in Park Ridge, then after briefly living in Lakeview (Chicago) for a year or so, my husband and I decided to move back to my hometown and start a family. What you like ... -
Winter comfort food: Warm up and treat your taste buds with these Park Ridge-area favorites
Shepherd’s pie at Harp & Fiddle Harp & Fiddle Ownership likes to say they have themselves a “modern pub with an Irish flair,” and that’s a pretty accurate assessment. It’s a relaxed, family friendly restaurant that plays host to a wide range of clientele and boasts a spacious, heated tent in their beer garden. Shepherd’s ... -
Park Ridge Insider: Lida Bunting on dinner at Cucina Biagio, holiday light shows and the Park Ridge Speedskating Club
Ice skating photo by Marina Samovsky How long you’ve lived here: We moved in October of 2012, so just over eight years. What you like best about Park Ridge: I love the proximity of everything and the small-town feel. I grew up in a suburb where everything was very spread out. So being able to ... -
Who’s hungry: We sought out some of the most popular sandwich creations in the Park Ridge area — and feasted
The Beacon Tap’s smoked Beacon Reuben From the “two-handed sandwiches” menu at the popular Beacon Tap in nearby Des Plaines comes the smoked Beacon Reuben, a hearty concoction of house-smoked corned beef, homemade southwest dressing, braised cabbage and Swiss cheese on marble rye. The beef, raised locally, is slow-smoked for 12 hours, and the southwest ... -
Park Ridge Insider: Peter Dykas on dinner at Boston Fish Market and Hay Caramba, and exploring forest preserves with the family
How long you’ve lived here: We moved to Park Ridge in 2004. What you like best about Park Ridge: The best part of being in our area of Park Ridge are the parks, the neighbors and all the diversity that makes up Park Ridge. It’s a bit like the United Nations. During the summer it was evident ... -
Park Ridge Insider Katie Russ on family dining at Holt’s, Zia’s and Lola’s Diner, finding dresses at Camp Willow, and hitting the splash pads at Centennial Pool
Camp Willow in Uptown Park Ridge How long you’ve lived here: We made the move from being a city family to a suburb family back in April of 2017 as a family of three that needed a yard. As a now family of five, we couldn’t have picked a better suburb! What you like best ... -
Park Ridge Insider: Jamie Lee on Cooper’s Hawk Winery, sandwiches at Tony’s Deli and fun with the kids at the Wildwood Nature Center
How long you’ve lived here: I have now lived here a total of 13 years — two years in high school and 11 years after college. My grandfather bought his house on Norman in the 1950s, so my mom grew up here, and although I grew up in Colorado, I spent many summers visiting the senior ...
