Tag: Edison Park
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Park Ridge Insider Aykut Imren on favorite dishes at Pazzi di Pizza, Beacon Tap and Boston Fish Market, shopping at Jerry’s Fruit & Garden, and escaping to Lake Geneva and Evanston Beach
Boston Fish Market What you do for a living: We work for Turkish Airlines and a local delivery service. How long you’ve lived here: About three and a half years. What you like best about Park Ridge: How nice the people are, all the different activities at our fingertips, the parks and Park District. But ... -
Aerial yoga at The Sanctuary in Edison Park: Overcoming fears, making connections and feeling the zen
By Natalia Kuppers 6710 N. Northwest Highway TheSanctuaryChicago.com First glance: This newish yoga studio has a small storefront in the heart of Edison Park, so it’s easy to miss, but once inside you’re transformed into a quiet, zen-filled space that feels miles away from the busy street that lies just outside the door. Background: Owner ... -
Signature dishes: The brie grilled cheese at Daniel’s Charcuterie, taco pizza at Easy Street and street tacos at Qué Onda
By Trent Modglin Brie grilled cheese at Daniel’s Charcuterie It hasn’t taken Daniel’s Charcuterie long to garner a strong reputation for their creative and tasty charcuterie boards, but here’s a helpful tip: Do not overlook the rest of a diverse menu that offers an array of fresh salad and gourmet sandwich options. Like this one, ... -
Good Eats at Zia’s Social: This highly anticipated Norwood Park hotspot lives up to the hype with a delicious, inventive menu and comfortably stylish atmosphere
By Trent Modglin Photos by Nikki Allen Creative 6158 N. Northwest Highway in Norwood Park 773-775-0808 ZiasSocial.com Social media: @ziassocial The anticipation: After 24 years as a staple of the Edison Park dining scene, Zia’s Trattoria closed its doors this fall, with executive chef and co-owner Joe Calabrese and his team shifting their attention to ... -
Park Ridge Insider Brittany Simonelli on shopping at Raffia, the muffaletta sandwich at Daniel’s Charcuterie and escaping to Union Pier, Michigan
Raffia photo by Nikki Allen Creative What you do for a living: I used to be an executive/personal assistant to the CEO of a private equity firm and then to a high-net worth family. I’ve been a stay-at-home mom to our two wonderful girls (Elle, 6 and Bree, 3) since then, and work part time at ... -
Inside Scoop: Boozy brunch, Lincoln Park ZooLights bus trip, cookies & crafts workshop, and the second annual Christfiddlemarket
Tavern on the Point’s Boozy Brunch & Beats is Sunday, Nov. 14 We think the middle of the week is the perfect time to start planning for a little Sunday Funday. Make plans to head to Tavern on the Point in Edison Park this Sunday for their Boozy Brunch & Beats, where you can enjoy ... -
Q&A with Joe Calabrese, chef and owner of Zia’s Trattoria, about his new venture in Norwood Park called Zia’s Social, opening in November
Zia’s Social renovations After 24 years as a staple of the Edison Park dining scene, Zia’s Trattoria will be closing its doors this fall, with executive chef and co-owner Joe Calabrese and his team shifting their attention to a new venture called Zia’s Social, which is set to open this November in the old Iron ... -
Inside Scoop: Meet up on Main event Sept. 29, Tavern on the Point’s grand re-opening Sept. 30-Oct. 3, Harp & Fiddle’s Lost Chapters wine dinner Sept. 30, Park Ridge Wine Walk Oct. 3
Tavern on the Point hosts its grand re-opening weekend Sept. 30-Oct. 3 Tavern on the Point, which opened in 2020 in the height of the COVID pandemic, is formally celebrating their first anniversary through Oct 3. This weekend-long event will be packed with special guests and performances in honor of a successful year of serving ...
