Tag: Easy Street Pizza
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Sweet tooth satisfaction: We went on the hunt for some of the most popular desserts in the area, and loved every minute of it
By Trent Modglin Tavern on the Point’s chocolate chip bread pudding and creme brûlée 6724 N. Northwest Highway in Edison Park TavernOnThePoint.com The difference in this Edison Park favorite’s version of bread pudding, according to sous chef Teresa Castillo, is that the brioche bun is soft and airy — thanks to a base of heavy ... -
Inside Scoop: Park Ridge Restaurant Week runs through March 10, Rita’s offers free Italian ice March 19, Fat Rosie’s opening in Rosemont, lunch special at Tavern on the Point and more
Pennyville Station Park Ridge Restaurant Week celebrates the city’s thriving food scene March 1-10 Park Ridge Restaurant Week is underway! As the creation of Mayor Marty Maloney and the Park Ridge Chamber of Commerce, Park Ridge Restaurant Week runs March 1-10 and includes specialty prix-fixe menus and specials at nearly 20 participating restaurants, including Harp ... -
Inside Scoop: Park Ridge Restaurant Week celebrates the city’s thriving food scene March 3-12
Park Ridge Restaurant Week 2023 is underway! As the creation of Mayor Marty Maloney and the Park Ridge Chamber of Commerce, Park Ridge Restaurant Week runs March 3-12 and includes specialty prix-fixe menus and specials at 20 participating restaurants, including Harp & Fiddle, Daniel’s Charcuterie, Mel’s Craft BBQ, Zaza Cucina, Easy Street Pizza, Patina Wine ... -
Park Ridge Insider Katie Prezas on Harp & Fiddle’s cheese curds, getting pampered at Lacquer Lounge and Beautifully New Med Spa, and finding a new top at 2 Sisters Boutique
Katie Prezas Lifelong Park Ridge resident What you do for a living: I am an International Board Certified Lactation Consultant (IBCLC), and I own a private practice called Empowering Lactation. I help families along their lactation journey, starting during pregnancy and going all the way through weaning. I also have specialized training in perinatal mental ... -
Sandwich sensations: We devoured some of the most popular sandwiches in the area, all in the name of journalism
By Trent Modglin Touché burger at Café Touché There are so many tempting menu items at this classic French bistro (try the fritto misto appetizer with fried shrimp, calamari and scallops) — and believe us, we’ve tried a lot of them — but we have to admit, this sensational burger caught us off guard. Thick ... -
Park Ridge Insider Kelly Kendall on dining at Seasons 52 and Easy Street Pizza, unique accessories at Sooo Cute Boutique, and drinks at City Winery on the Chicago Riverwalk
Seasons 52 What you do for a living: I am a kindergarten teacher in a nearby suburb. I have been an educator for 16 years and have taught kindergarten and first grade. I have a bachelor’s degree in business administration and a master’s degree in teaching. How long you’ve lived here: We have lived in ... -
Fun in the sun: It’s patio season, so we “researched” nearly 30 of the best local spots to eat and drink outdoors this summer
Howard Street Inn 6700 W. Howard in Niles. HowardStreetInn.com This local favorite sits on the edge of the beautiful Tam O’Shanter Golf Course in Niles and offers a popular wrap-around patio that is perfect for happy hour, watching baseball, a post-golf bucket of beers or dinner with the family at sunset. The Howard Street Inn ... -
Park Ridge Insider Matt Coyne on dining at Mel’s Craft BBQ, Harp & Fiddle and Daniel’s Charcuterie, the selection at Around the World Cigars, and the seclusion of the Wildwood Nature Center
Harp & Fiddle What you do for a living: I am an insurance agent. My brother, Ed Coyne, and I own E.J. Coyne & Company Insurance, which has been located in Park Ridge for over 40 years. How long you’ve lived here: Since 1990. My wife and I were married in 1989, and Park Ridge was the perfect ...
