Tag: Daniel’s Charcuterie
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Park Ridge Insider JoAnn Fosco on the fried chicken tacos at Holt’s, catching the game at Harp & Fiddle, brunch at Patina Wine Bar, and looking forward to ballroom lessons at the Fred Astaire Dance Studio
Holt’s fried chicken and elote tacos What you do for a living: I am the co-owner of Anthony Valentino Salon here (26 Main Street) in Park Ridge. We have been in business for 33 years in all and 27 in Park Ridge. A lot has changed in Park Ridge, especially on Main Street, for the ... -
Signature Dishes: Que Onda’s shrimp tacos and frozen margaritas, Zita’s take-and-bake options and Daniel’s Charcuterie’s apple and spicy walnut salad
By Trent Modglin Que Onda’s shrimp tacos and a margarita This Mexican cantina in the heart of Edison Park focuses on “the freshest flavors,” and we’ve got a meal in mind that exemplifies just that idea — the shrimp tacos and a flavored margarita. When ordering the street tacos, you get a nice portion of ... -
Signature Dishes: Shrimp DeJonghe at Café Touché, Mexican street corn at Qué Onda, personal charcuterie boards at Daniel’s Charcuterie and steak fajitas at Howard Street Inn
A look at some favorite local menu items that usually prove too difficult to turn down By Trent Modglin Shrimp DeJonghe appetizer at Café Touché Consider us lucky enough to have snagged a sneak peek at this new appetizer from the talented team at Cafe Touche in Edison Park in late February — prior to ... -
Inside Scoop: Park Ridge Restaurant Week celebrates the city’s thriving food scene March 3-12
Park Ridge Restaurant Week 2023 is underway! As the creation of Mayor Marty Maloney and the Park Ridge Chamber of Commerce, Park Ridge Restaurant Week runs March 3-12 and includes specialty prix-fixe menus and specials at 20 participating restaurants, including Harp & Fiddle, Daniel’s Charcuterie, Mel’s Craft BBQ, Zaza Cucina, Easy Street Pizza, Patina Wine ... -
Cold-weather favorites : These tasty local dishes will cure your cravings on even the chilliest of winter days
Pennyville Station’s pork chop By Trent Modglin Duroc pork chop at Pennyville Station 112 Main Street in Park Ridge 847-720-4841 PennyvilleStation.com This farm-to-table New American restaurant located in Uptown Park Ridge has garnered plenty of praise since opening its doors in 2019, and rightfully so. The patio, creative menu, cocktails and atmosphere are all top ... -
Sandwich sensations: We devoured some of the most popular sandwiches in the area, all in the name of journalism
By Trent Modglin Touché burger at Café Touché There are so many tempting menu items at this classic French bistro (try the fritto misto appetizer with fried shrimp, calamari and scallops) — and believe us, we’ve tried a lot of them — but we have to admit, this sensational burger caught us off guard. Thick ... -
Inside Scoop: Jack’s Pumpkin Pop Up, Goebbert’s Pumpkin Farm, Sandberg Jewelers 70% off closing sale, Brickton Montessori open house and more
Jack’s Pumpkin Pop Up I recently overheard some friends talking about Jack’s Pumpkin Pop Up (on Goose Island on the northwest side of Chicago) in class, so I had to try it out. And let me tell you, it was quite an experience. Entry, cocktail and take-home pumpkin tickets are all bought online. After waiting ... -
Park Ridge Insider Molly Engle on escapes to Holland, Michigan, a love affair with Nonna Silvia’s, shopping at Edie and craft cocktails at Off the Wall
Holland, Michigan photo courtesy of Holland.org What you do for a living: I manage a local cafe, Off the Wall, which serves craft beverages — from coffee and cocktails to wine and beer. How long you’ve lived here: I grew up in Park Ridge, and moved away for college when I was 18. After living in Holland, Michigan for ...
