Tag: Daniel’s Charcuterie
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Let’s get it started: Sampling the area’s tastiest, most unique appetizers
From Don Juan’s fried oysters and Beacon Tap’s trash can nachos to Howard Street Inn’s stuffed crabs and Daniel’s Charcuterie’s hummus crudite, we scoped out some of the tastiest, most unique appetizers in and around Park Ridge to get your meal headed in the right direction By Trent Modglin Fried oysters at Don Juan’s Cantina ... -
Food frenzy: We ordered some of the area’s exciting new dishes and classic menu staples — just to make your stomach growl
Photo: Café Touché By Trent Modglin Brennan’s New Orleans eggs at Café Touché This French bistro is one of the best spots for brunch anywhere around. Bar none. And one of our favorite mainstay dishes on the weekend menu is Brennan’s New Orleans eggs. Why? Well, let us count the ways. In short, it’s poached ... -
New on the scene: Luvvli wellness studio opens above the Pickwick, brunches and catering at Shemroon Kabab House and Patina Wine Bar, workouts at BFT, Une Année’s chimichurri steak sandwich and much more
By Trent Modglin Luvvli wellness studio opens above the Pickwick Theater The inspiration for Luvvli was nothing out of the blue for owner (and Park Ridge resident) Jenny Sepulveda, whose been practicing many of the same wellness modalities for more than 20 years and who, as a Reiki Master, is certified to teach yoga, meditation ... -
Inside Scoop: Park Ridge Restaurant Week runs through March 10, Rita’s offers free Italian ice March 19, Fat Rosie’s opening in Rosemont, lunch special at Tavern on the Point and more
Pennyville Station Park Ridge Restaurant Week celebrates the city’s thriving food scene March 1-10 Park Ridge Restaurant Week is underway! As the creation of Mayor Marty Maloney and the Park Ridge Chamber of Commerce, Park Ridge Restaurant Week runs March 1-10 and includes specialty prix-fixe menus and specials at nearly 20 participating restaurants, including Harp ... -
Park Ridge Insider Sherry Watkins on the artistry of Daniel’s Charcuterie, martinis at Zaza Cucina, cozy dinners at Café Touché and the desire to see a show at the Des Plaines Theater
Zaza Cucina martini What you do for a living: I have been a soprano in the chorus at the Lyric Opera of Chicago for almost 26 years. During the pandemic I got my real estate license. I help people sell and buy residential real estate through Baird & Warner, and I’m a Senior Real Estate Specialist ... -
Park Ridge Insider Dr. Milena Bulic on her MPowered Smiles Orthodontics practice, the welcoming atmosphere and delicious food at Patina Wine Bar and Daniel’s Charcuterie, and ice skating with the family followed by hot tea at TeaLula
What you do for a living: I am the owner of and board-certified orthodontist at MPowered Smiles Orthodontics (137 Vine Ave.) here in Park Ridge. I design and create beautiful smiles for both kids and adults. I am on a mission to empower my patients to be their authentic selves and to smile with confidence. How ... -
Raising the bar: Highlighting — and devouring — some of the impressive new dishes available from local restaurants
By Trent Modglin Cafe Touche’s Cuban sandwich We got to try this Edison Park staple’s new Cuban sandwich before anyone else back in August — prior to it even hitting the menu — and we couldn’t stop boasting to anyone who would listen. It’s just outstanding on a lot of levels. Classic style Cuban, with a ... -
Park Ridge Insider JoAnn Fosco on the fried chicken tacos at Holt’s, catching the game at Harp & Fiddle, brunch at Patina Wine Bar, and looking forward to ballroom lessons at the Fred Astaire Dance Studio
Holt’s fried chicken and elote tacos What you do for a living: I am the co-owner of Anthony Valentino Salon here (26 Main Street) in Park Ridge. We have been in business for 33 years in all and 27 in Park Ridge. A lot has changed in Park Ridge, especially on Main Street, for the ...
