Tag: Boston Fish Market
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Park Ridge Insider Aykut Imren on favorite dishes at Pazzi di Pizza, Beacon Tap and Boston Fish Market, shopping at Jerry’s Fruit & Garden, and escaping to Lake Geneva and Evanston Beach
Boston Fish Market What you do for a living: We work for Turkish Airlines and a local delivery service. How long you’ve lived here: About three and a half years. What you like best about Park Ridge: How nice the people are, all the different activities at our fingertips, the parks and Park District. But ... -
Q&A with local comedian John DaCosse about being relatable, comedy in a Covid world, and feeling the adrenaline from a sold-out show at Zanies
By Trent Modglin Q: What do you like best about a comic’s life in Chicago and Rosemont? A: Chicago is the heart of the Midwest, and being in the middle, we get to experience everyone that comes to visit from around the globe without the attitude and the self absorption of New York or Los Angeles. ... -
Signature dishes: The chicken and frites at Cafe Touche, short rib grilled cheese at Tavern on the Point, and zuppa di pesce at Boston Fish Market
Above: Chicken and frites at Café Touché By Trent Modglin A look at some favorite local menu items that usually prove too difficult to turn down Chicken and frites at Café Touché This tribute to the casual bistros of France is the pride of Zagat award-winning chef Joseph Calabrese. Make the most of a warm ... -
Pick your patio: Here’s your guide to outdoor drinks and eats in Park Ridge and the surrounding area
Café Touche 6731 N. Northwest Highway 773-775-0909 CafeTouche.com This Edison Park tribute to the casual eateries of France is the pride of Zagat award-winning chef Joseph Calabrese, and it has one seriously gorgeous sidewalk patio, decorated with strong lights and colorful flowerbeds. The complimentary valet service is an added bonus at this cozy French bistro. ... -
Who’s hungry: We sought out some of the most popular sandwich creations in the Park Ridge area — and feasted
The Beacon Tap’s smoked Beacon Reuben From the “two-handed sandwiches” menu at the popular Beacon Tap in nearby Des Plaines comes the smoked Beacon Reuben, a hearty concoction of house-smoked corned beef, homemade southwest dressing, braised cabbage and Swiss cheese on marble rye. The beef, raised locally, is slow-smoked for 12 hours, and the southwest ... -
Park Ridge Insider: Peter Dykas on dinner at Boston Fish Market and Hay Caramba, and exploring forest preserves with the family
How long you’ve lived here: We moved to Park Ridge in 2004. What you like best about Park Ridge: The best part of being in our area of Park Ridge are the parks, the neighbors and all the diversity that makes up Park Ridge. It’s a bit like the United Nations. During the summer it was evident ...
