Tag: Tavern on the Point
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Steak — it’s what’s for dinner: We set out to enjoy some of the more intriguing — and delicious — steak dishes around
Chef’s Cut steak boards at Fire + Wine An elevated steakhouse experience awaits at the beautiful new Fire + Wine in Uptown. Their Chef’s Cut steak boards are available Friday and Saturday nights and focused on exceptional cuts, bold flavors and refined pairings. A sample steak board includes a choice between: *Flavorful, hand-cut 14-ounce prime ... -
Patio bites and signature dishes: Come with us on a local dining exploration
Café Touché By Trent Modglin Brennan’s New Orleans eggs at Café Touché This longtime Edison Park staple, which my foodie brother in law “would put up against any French restaurant in New York,” has a ton of options and is quite popular for weekend brunch (not to mention wedding and baby showers and birthday parties). ... -
Inside Scoop: Insight on Market After Dark and the Taste of Park Ridge, Rockin’ in the Park concerts in Rosemont, Goldfish Swim School block party, happy hour deals and more
Taste of Park Ridge returns July 10-12 Save the date for the Taste Of Park Ridge, which will run from July 10-12 this year and include the regular collection of local food options, live music, kids activities, business networking and much more — all in the heart of Uptown Park Ridge on Summit Avenue. Thursday’s ... -
Inside Scoop: 9/11 mobile exhibit in Rosemont, Mother’s Day brunches and specials, Main Street craft beer fest, Market After Dark and more
Tunnel to Towers 9/11 NEVER FORGET mobile exhibit visits Rosemont May 9-10 Rosemont’s Parkway Bank Park entertainment district (5501 Park Place) is welcoming the Tunnel to Towers 9/11 NEVER FORGET mobile exhibit on May 9-10, offering visitors a powerful look at the events of September 11, 2001. Created by the Tunnel to Towers Foundation, this ... -
Let’s get it started: Sampling the area’s tastiest, most unique appetizers
From Don Juan’s fried oysters and Beacon Tap’s trash can nachos to Howard Street Inn’s stuffed crabs and Daniel’s Charcuterie’s hummus crudite, we scoped out some of the tastiest, most unique appetizers in and around Park Ridge to get your meal headed in the right direction By Trent Modglin Fried oysters at Don Juan’s Cantina ... -
Good Eats at Tavern on the Point: From elevated comfort food, sports and a unique rooftop to a stellar happy hour and plenty of events, this venue has made a nice home in Edison Park
Tavern on the Point 6724 N. Northwest Highway TavernOnThePoint.com 773-867-6300 The scene: Going strong four and a half years after opening right in the heart of the pandemic, Tavern on the Point — and its impressive and versatile 7,500 square feet of space — is like nothing else in the area. “It’s a slice of ... -
Did you know: Beautifully New Med Spa adds online store, Home Comfort’s seasonal deals, Tavern on the Point’s $15 lunch special, MPowered Orthodontics’ free consultations and more
Some helpful info you may not have realized about a handful of local businesses Beautifully New Med Spa launched a new online store At Beautifully New, their medical-grade skincare assortment is uniquely curated to address the specific skincare goals of each patient. And in September, they brought this impressive assortment online, offering patients free shipping ... -
Light bites for patio season: We researched several local dishes that are ideal for outdoor dining this summer
Howard Street Inn 6700 W. Howard Street in Niles HowardStreetInn.com To say the team at this lively sports-themed bar and restaurant has the experience to handle a busy summer crowd would be an understatement. Ken Hoffman, owner for 22 years, and partner Jeremy Naselli run this finely-tuned operation with managers Beckie Ebert and Kailey Kierys, ...
