Tag: Pennyville Station
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Park Ridge Insider Mike O’Grady on his Emerald Decorating Company, how Café Touché nails it every time, the ribs at Gale Street Inn and snowmobiling on the Wisconsin-Upper Peninsula border
Café Touché What do you do for a living: I am the owner of Emerald Decorating Company. I put myself through college at Valparaiso painting local homes in the summers and on holiday breaks. We are a locally based, award-winning painting and wallpapering company that has been in business for more than 40 years. Our ... -
Park Ridge Insider JoAnn Fosco on the fried chicken tacos at Holt’s, catching the game at Harp & Fiddle, brunch at Patina Wine Bar, and looking forward to ballroom lessons at the Fred Astaire Dance Studio
Holt’s fried chicken and elote tacos What you do for a living: I am the co-owner of Anthony Valentino Salon here (26 Main Street) in Park Ridge. We have been in business for 33 years in all and 27 in Park Ridge. A lot has changed in Park Ridge, especially on Main Street, for the ... -
Park Ridge Insider Claudia Pazik on the seven spicy ahi at Shakou, a Saturday bottomless brunch with friends at Pennyville Station, and perusing the home decor at Marigold
What you do for a living: I’m a hair stylist and colorist right here in Park Ridge at Salon Twenty Three. I’d love to have you in my chair! Check out my work on Instagram: @HairByClaudiaL How long you’ve lived here: I’m a Park Ridge native, through and through. 27 years to be exact. What you ... -
Soak up the last of summer: Patio season isn’t done yet. Check out some of our favorite local spots to grab a bite and a drink outdoors while you still can
Howard Street Inn 6700 W. Howard in Niles HowardStreetInn.com This popular local favorite sits on the edge of the beautiful Tam O’Shanter Golf Course in Niles and offers a sun-soaked, wrap-around patio ideal for happy hour, catching the game, a post-golf bucket of beers or dinner with the family at sunset. The Howard Street Inn ... -
Park Ridge Insider Mike Boychuck on the steaks and views at Gibsons Italia, the underrated Edison Park Inn, family escapes to Door County and 16-inch softball with the Park Ridge Park District
What you do for a living: I’m self-employed in real estate management in the north side of Chicago. How long you’ve lived here: Born and raised, left for college in Iowa and then spent two years living in Chicago before returning to Park Ridge, where my wife Katie and I raise our three sons. What ... -
Park Ridge Insider Anne Marie Brown on the Taste of Park Ridge, chicken elote tacos from Holt’s, home decor gifts at Marigold, acupuncture at Healing Point Wellness Center and more
Taste of Park Ridge What you do for a living: I am the executive director of the Amina Grace Memorial Fund. We were founded in memory of Amina Grace Cullen Ali, a child with Down syndrome who passed at the age of five back in 2014. Our mission is to create lasting acceptance for people ... -
Signature Dishes: Blackened grouper at Pennyville Station, Tavern on the Point’s fish tacos, Une Année Brewery’s burnt ends and Harp & Fiddle’s Baja burger
A look at some favorite local menu items that usually prove too difficult to turn down By Trent Modglin and Sophia Gianaris Pennyville Station’s Florida black grouper Along with a beautiful expansion at Pennyville Station, Tony Antonacci & Co. also revamped their menu in early March, adding some incredible new dishes to an already popular ... -
Fresh on the scene: Beautiful new expansions at Pennyville Station and Harp & Fiddle, and the opening of Shemroon Kabab House
By Trent Modglin Pennyville Station expansion Pennyville Station, the popular and stylish farm-to-table restaurant in the heart of Park Ridge, doubled its size this past winter, as their space next door — formerly called the Bar Car and used for live music and to host special events or restaurant overflow — is now combined with ...
