Tag: Edison Park
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Inside Scoop: Meet up on Main event Sept. 29, Tavern on the Point’s grand re-opening Sept. 30-Oct. 3, Harp & Fiddle’s Lost Chapters wine dinner Sept. 30, Park Ridge Wine Walk Oct. 3
Tavern on the Point hosts its grand re-opening weekend Sept. 30-Oct. 3 Tavern on the Point, which opened in 2020 in the height of the COVID pandemic, is formally celebrating their first anniversary through Oct 3. This weekend-long event will be packed with special guests and performances in honor of a successful year of serving ... -
Football frenzy: Highlighting some great local establishments to catch the game this fall
The Beacon Tap patio It’s that glorious time of year again. The beginning of fall signals the start of another football season (as well as the playoffs in Major League Baseball). Looking for some wings, a few pints and the perfect place to cheer on your team with a few friends? We’ve got you covered ... -
Park Ridge Insider Danielle Oyasu on dining at Prime & Provisions, strolling with TeaLula iced tea, and gift shopping at Erica’s Jewelry and Marigold
Prime & Provisions What you do for a living: Nurse practitioner and owner of Beautifully New Medspa right here in Park Ridge. How long you’ve lived here: 20 years. My husband was working in the emergency room at Lutheran General Hospital and wanted a very short commute. What you like best about Park Ridge: I love ... -
Pick your patio: Here’s your guide to outdoor drinks and eats in Park Ridge and the surrounding area
Café Touche 6731 N. Northwest Highway 773-775-0909 CafeTouche.com This Edison Park tribute to the casual eateries of France is the pride of Zagat award-winning chef Joseph Calabrese, and it has one seriously gorgeous sidewalk patio, decorated with strong lights and colorful flowerbeds. The complimentary valet service is an added bonus at this cozy French bistro. ... -
Good Eats at Tavern on the Point: Elevated comfort food, stylish ambiance and an incredible rooftop deck in Edison Park
By Trent Modglin Photos by Influx Consultants Tavern on the Point 6724 N. Northwest Highway TavernOnThePoint.com 773-867-6300 Opening up: The highly anticipated Tavern on the Point — and its impressive and versatile 7,500 square feet of space — officially opened in July of 2020, and has garnered plenty of praise from customers despite the challenges ... -
Winter comfort food: Warm up and treat your taste buds with these Park Ridge-area favorites
Shepherd’s pie at Harp & Fiddle Harp & Fiddle Ownership likes to say they have themselves a “modern pub with an Irish flair,” and that’s a pretty accurate assessment. It’s a relaxed, family friendly restaurant that plays host to a wide range of clientele and boasts a spacious, heated tent in their beer garden. Shepherd’s ... -
Good Eats at Zia’s Trattoria: Authentic Italian dishes, charming ambiance and a giant heated tent in Edison Park
Zia’s Trattoria 6699 N. Northwest Highway in Edison Park 773-775-0808 ZiasChicago.com The scene: This classic Italian restaurant has been a staple of the Edison Park dining scene for more than two decades. Exposed brick walls, rustic wood floors and accents, low lighting and an open kitchen in back all add to the undeniable charm and ... -
Who’s hungry: We sought out some of the most popular sandwich creations in the Park Ridge area — and feasted
The Beacon Tap’s smoked Beacon Reuben From the “two-handed sandwiches” menu at the popular Beacon Tap in nearby Des Plaines comes the smoked Beacon Reuben, a hearty concoction of house-smoked corned beef, homemade southwest dressing, braised cabbage and Swiss cheese on marble rye. The beef, raised locally, is slow-smoked for 12 hours, and the southwest ...
