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  • Around Town
  • E-newsletter
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The Real Park Ridge

  • Home
  • Around Town
  • The Local Angle
    • Chicago Scene
    • Feel-good Focus
    • Kid Zone
    • Park Ridge Insider
    • Recommendations
  • Eat. Drink. Shop
    • Good Eats
    • Signature Dishes
    • Shop Around the Corner
  • General Features
  • Interviews
  • Magazine
  • Local shopping spotlight: A handful of must-have items for summer

  • Park Ridge Insider Dave Cook, aka “the Feldco guy”

  • Inside Scoop: Insight on Market After Dark and the Taste of Park Ridge, Rockin’ in the Park concerts in Rosemont, Goldfish Swim School block party, happy hour deals and more

  • Park Ridge Insider Anna Sealund

  • Inside Scoop: 9/11 mobile exhibit in Rosemont, Mother’s Day brunches and specials, Main Street craft beer fest, Market After Dark and more

Park Ridge Insider

Home›Featured-Blogs›The Local Angle›Category: "Park Ridge Insider" (Page 7)
  • Park Ridge Insider

    Park Ridge Insider Karla Cantu on the martinis at Shakou, chopped salad at Sonny’s Express, and shopping at Edie and Natalie Boutique

    By Trent Modglin
    April 6, 2021
    Shakou martini What you do for a living: Three years of customer service at Anthony Valentino’s Salon, and I’m also a part-time student. How ...
    Read More
  • Park Ridge Insider

    Park Ridge Insider Christina Niklas on dining at Nonna Silvia’s and Carmine’s, martinis at Shakou and brewery tours along Chicago’s blue line

    By Trent Modglin
    March 17, 2021
    Eris Brewery What you do for a living: I’m a registered dietitian and a certified diabetes care and education specialist. How long you’ve lived ...
    Read More
  • Park Ridge Insider

    Park Ridge Insider Edin Hamzic on dining at Harp & Fiddle, Pazzi di Pizza and La Scarola, shopping for the wife at Camp Willow, and anticipating the farmer’s market

    By Trent Modglin
    February 9, 2021
    Pazzi di Pizza’s baked clams What you do for a living: I own and operate my own Farmers Insurance agency (814 Busse Hwy) here ...
    Read More
  • Park Ridge Insider

    Park Ridge Insider Jennifer Mackowiak on Italian favorites at Zia’s, family time at the Wildwood Nature Center, and shopping at Edie and Hallmark

    By Trent Modglin
    January 9, 2021
    Zia’s Trattoria photo by Nikki Allen Creative How long you’ve lived here: I’m a Park Ridge native! I was born and raised in Park ...
    Read More
  • Park Ridge Insider

    Park Ridge Insider: Marty Lennon on burgers at Beacon Tap, family meals at Sunrise Grill and Nonna Silvia’s, and Lake Opeka sunsets

    By Trent Modglin
    December 20, 2020
    The Beacon Tap How long you’ve lived here: I was born and raised on the northwest side of Chicago in the Norwood Park neighborhood with ...
    Read More
  • Park Ridge Insider

    Park Ridge Insider: Lida Bunting on dinner at Cucina Biagio, holiday light shows and the Park Ridge Speedskating Club

    By Trent Modglin
    November 16, 2020
    Ice skating photo by Marina Samovsky How long you’ve lived here: We moved in October of 2012, so just over eight years. What you ...
    Read More
  • Park Ridge Insider

    Park Ridge Insider: Courtney McGeary on the delicious Nonna Silvia’s, outfit shopping at Edie, and tasty salads at Sonny’s Express

    By Trent Modglin
    October 11, 2020
    How long have you lived here? 20 years — born and raised then moved to Chicago and just recently moved back. What you like ...
    Read More
  • Park Ridge Insider

    Park Ridge Insider: Peter Dykas on dinner at Boston Fish Market and Hay Caramba, and exploring forest preserves with the family

    By Trent Modglin
    September 15, 2020
    How long you’ve lived here: We moved to Park Ridge in 2004. What you like best about Park Ridge: The best part of being ...
    Read More
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The Real Chicago — an eye-catching, family friendly entertainment magazine for active locals and tourists — originally launched in 2006. It now has a sister publication: The Real Park Ridge. Proud to be servicing our new home in Park Ridge, as well as the surrounding areas of Rosemont, Niles, Des Plaines, Mt. Prospect and NW Chicago.

The Real Park Ridge is printed and distributed seasonally four times per year (December, March, June and September) to thousands of Park Ridge homes, as well as more than 150 area restaurants, bars, boutiques, coffee shops, salons, spas, offices and hotels. Make sure to sign up for our e-mail newsletter and download our new digital app for the latest events, deals and feature articles.

About us

info@therealparkridge.com

therealparkridge

This event from the @parkridgechamber and @theharp This event from the @parkridgechamber and @theharpandfiddle next Friday during the Taste of Park Ridge is not to be missed. Good people, good wine, good times
Instagram post 18067953182118446 Instagram post 18067953182118446
Local shopping spotlight: From floral sun dresses Local shopping spotlight: From floral sun dresses at @shop2sisters to colorful patio dishware at @raffiagifts and versatile tote bags at @sooocutepr — we’ve got a variety of must-have items for summer

Read the spotlight from our big summer issue now at TheRealParkRidge.com
Park Ridge Insider Dave Cook, aka “the @4feldco Park Ridge Insider Dave Cook, aka “the @4feldco guy,” on great dinners a @carmines_rosemont and @mullysgrillrestaurant recently, feeling like family at Mac’s diner, shopping with his daughter at @edie.boutique on Prospect, crab legs at @halfshellchicago and weekend getaways in SW Michigan

Read the Insider spotlight from our summer issue at TheRealParkRidge.com
A little patio time at @theharpandfiddle and @weha A little patio time at @theharpandfiddle and @wehavegreatbeerpr on a Saturday evening is good for the soul
Talk about a must order when my neighbors get toge Talk about a must order when my neighbors get together at the @the_beacon_tap in Des Plaines. As appetizers go, the trash can nachos represent the perfect combination of presentation, portion size and scrumptious, melty, messy goodness.

Perfectly sharable as a large group appetizer — or perhaps even as a meal for 2-3 people — the show, which is sure to draw attention from nearby patrons, begins when a giant bottomless silver bucket arrives at the table for all to gawk at. The server then slowly pulls the bucket up, sending a cascade of nachos, cheese, meat, jalapenos, green onions and tomatoes tumbling evenly onto the tray below — with onions, guacamole and pico de gallo expertly situated to the side.

Feel free to add pork, chicken, chorizo, chili, steak or brisket to the mix. The smoked brisket, for what it’s worth, tends to sway us every time.

Read more about Beacon Tap’s trash can nachos and 10 more appetizers from favorite restaurants in the area in our recent feature at TheRealParkRidge.com
Well, we thought we were doing a decent job with t Well, we thought we were doing a decent job with the magazine, but it seems The Real Park Ridge’s summer issue is so entertaining, it can even distract people from enjoying the likes of Malibu Beach, Joshua Tree National Park and the Hollywood Walk of Fame
Protect yourself this summer: Skincare Q&A with @d Protect yourself this summer: Skincare Q&A with @danielleatbnew from @beautifullynew_chicago Med Spa 

“At Beautifully New, we offer a range of advanced treatments to repair and reverse the signs of sun damage, helping to restore a more youthful, even complexion.”

Read the feature from our summer issue now at TheRealParkRidge.com
Sure, it may be a little warm, but the second Park Sure, it may be a little warm, but the second Park Ridge Market after Dark of the summer is tonight from 4:30-9:30 in the @parkridgefarmersmarket and you won’t want to miss the lineup of breweries, distilleries and wineries, not to mention the food trucks, live music, artisans and more!! Get out and support the @parkridgechamber at this awesome event. 

Read all about it in the Inside Scoop from our new summer issue at TheRealParkRidge.com
Summer Friday on the patio with a stellar @mullysg Summer Friday on the patio with a stellar @mullysgrillrestaurant burger. And if you didn’t already know, Merkts cheese sauce is always a good idea.
A heartfelt thank you to all who came out to the @ A heartfelt thank you to all who came out to the @theharpandfiddle monthly wine dinner last night in support of @lawrencehallchicago an incredible child welfare agency focused on healing the effects of childhood trauma. Special thanks to the staff at Harp & Fiddle — @chefjerry82 Dania Garcia, Chef Edgar, etc. — and to the fine folks at @northwindexteriors for helping sponsor the event. Truly a wonderful night with great food, great wine, great people and a great cause.
And just like that, summer is here. Which means if And just like that, summer is here. Which means if the rooftop at @tavernpointchi isn’t calling your name yet, it should be.

A stellar weekday happy hour from 3-6 p.m. that features $3 wells, seltzers and domestic beers, along with half-price appetizers and kids under 12 eating free, should help persuade you.
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