Park Ridge Insider
-
Park Ridge Insider Jenny Soukup on Beer on the Wall trivia night, brunch at Harp & Fiddle, escaping to The Gwen, and neighborhood bike rides
Photo by @tillylanephotography What you do for a living: I am a stay-at-home mom to my four kids: William (10), Rosie (7), Summer (4), ... -
Park Ridge Insider Matt Steiger on steaks at Gibsons, catching the game at Harp & Fiddle, pickup hockey at South Park, and Wilderness Scouts campouts
Gibsons What you do for a living: I’m a realtor with @properties out of the Park Ridge office on Touhy. How long you’ve lived ... -
Park Ridge Insider Danielle Oyasu on dining at Prime & Provisions, strolling with TeaLula iced tea, and gift shopping at Erica’s Jewelry and Marigold
Prime & Provisions What you do for a living: Nurse practitioner and owner of Beautifully New Medspa right here in Park Ridge. How long ... -
Park Ridge Insider Vinnie Fosco on Main Street’s revival, dining at Harp & Fiddle and Thalaiva’s Indian Kitchen, and relaxing at Grand Geneva Resort
Harp & Fiddle photo by Nikki Allen Creative What you do for a living: I am an owner and hair stylist at Anthony Valentino’s Salon ... -
Park Ridge Insider Nikki Allen on Cindy’s rooftop, cocktails at Pennyville Station, gifts at Marigold and weekends in Galena
Photo above: Cindy’s What you do for a living: If I’m not doing a photoshoot for an event, family/couple portraits or lifestyle/branding photos (NikkiAllenCreative.com), then ... -
Park Ridge Inside Lisa Zago on the friendly Original Pancake House, shopping at Camp Willow and margaritas at Hay Caramba
The Original Pancake House What you do for a living: Professionally, I do two things. One is my beloved and unique dinosaur hunting and educational ... -
Park Ridge Insider Karla Cantu on the martinis at Shakou, chopped salad at Sonny’s Express, and shopping at Edie and Natalie Boutique
Shakou martini What you do for a living: Three years of customer service at Anthony Valentino’s Salon, and I’m also a part-time student. How ... -
Park Ridge Insider Christina Niklas on dining at Nonna Silvia’s and Carmine’s, martinis at Shakou and brewery tours along Chicago’s blue line
Eris Brewery What you do for a living: I’m a registered dietitian and a certified diabetes care and education specialist. How long you’ve lived ...
