Tag: Zaza Cucina
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Fun in the sun: It’s patio season, so we “researched” nearly 30 of the best local spots to eat and drink outdoors this summer
Howard Street Inn 6700 W. Howard in Niles. HowardStreetInn.com This local favorite sits on the edge of the beautiful Tam O’Shanter Golf Course in Niles and offers a popular wrap-around patio that is perfect for happy hour, watching baseball, a post-golf bucket of beers or dinner with the family at sunset. The Howard Street Inn ... -
Signature dishes: Carnitas at Qué Onda, roasted Lake Superior whitefish at Zaza Cucina, and farfalle alla Francesco at Pazzi Di Pizza
Carnitas at Qué Onda The folks at Qué Onda strive to bring the ambiance of a Mexican-style cantina to the heart of Edison Park, and this gem is equal parts delectable menu and stylish, colorful environment. Whether you’re able to snag a spot on the sidewalk patio this summer or just inside with the large ... -
Inside Scoop: Park Ridge Wine Walk May 1, headshots, cocktails and networking event May 10, Edie Boutique spring fashion show May 12, and Mother’s Day brunches
Park Ridge Spring Wine Walk 2022 Date: Sunday, May 1 Time: 1-5 p.m. Website: ParkRidgeChamber.org Shop, sip and stroll during the annual Spring Wine Walk from the Park Ridge Chamber of Commerce. Guests will receive a special wine glass to be used at each pouring location, a wristband, goodie bag, and a chance to win ... -
Let’s get it started: A tantalizing look at some of the Park Ridge area’s favorite appetizers
By Trent Modglin Tavern on the Point’s calamari When Tavern on the Point first opened, in the midst of the original Covid outbreak, our good friends beat us in for dinner… and then couldn’t stop talking about the calamari. It was that good, that unique, and that addictive. Since then, it’s been an automatic opener ... -
Inside Scoop: Chicago Restaurant Week starts March 25, Taste of Park Ridge dates, new pricing at the Chicago Botanic Garden and deals around town
Chicago Restaurant Week runs March 25-April 10 It’s time for Chicago’s annual foodie frenzy. Yes, that special time of year, where you get to treat your taste buds like royalty during the 15th annual culinary celebration that is Chicago Restaurant Week, which runs March 25-April 10. That’s a total of 17 days of dining deals ... -
Park Ridge Insider Heather O’Grady on Nonno Pino’s gnocchi, haircuts at Anthony Valentino’s, and weekends in Milwaukee’s historic Third Ward
Milwaukee Third Ward photo courtesy of VisitMilwaukee.org What you do for a living: I manage Edie Boutique and Marigold in Uptown Park Ridge. How long you’ve lived here: Basically all my life. Around 43 years. What you like best about Park Ridge: The community and the small-town feel, even though we are growing. Best meal ... -
Comfort food cravings: We searched local restaurants for some of the best meals perfect for those cold, wintery evenings
Chicken fried chicken at Tavern on the Point 6724 N. Northwest Highway in Edison Park TavernOnThePoint.com This modern, industrial and stylish sports bar is, when you recognize the high-end options on the menu, really more of a “sports restaurant” that specializes in elevated American comfort food. The kitchen is just that good. There are several ... -
Park Ridge Insider Brittany Simonelli on shopping at Raffia, the muffaletta sandwich at Daniel’s Charcuterie and escaping to Union Pier, Michigan
Raffia photo by Nikki Allen Creative What you do for a living: I used to be an executive/personal assistant to the CEO of a private equity firm and then to a high-net worth family. I’ve been a stay-at-home mom to our two wonderful girls (Elle, 6 and Bree, 3) since then, and work part time at ...
