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  • E-newsletter
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The Real Park Ridge

  • Home
  • Around Town
  • The Local Angle
    • Chicago Scene
    • Feel-good Focus
    • Kid Zone
    • Park Ridge Insider
    • Recommendations
  • Eat. Drink. Shop
    • Good Eats
    • Signature Dishes
    • Shop Around the Corner
  • General Features
  • Interviews
  • Magazine
  • Park Ridge Insider Sue Tunzi

  • Inside Scoop: Chicago Restaurant Week, Road Full of Promise Med13L fundraiser, Preschool and Enrichment Fair, Mikerphone’s Winterfest and more

  • Good Eats at Old Irving Brewing Co.

  • Winter warmers: Perfect cold-weather dishes to indulge in this winter

  • Park Ridge Insider Dr. Chuck DiFranco

Tag: Que Onda

Home›Posts Tagged "Que Onda"
  • Signature Dishes
    By Trent Modglin
    July 12, 2023
    991
    0

    Signature Dishes: Que Onda’s shrimp tacos and frozen margaritas, Zita’s take-and-bake options and Daniel’s Charcuterie’s apple and spicy walnut salad

    By Trent Modglin Que Onda’s shrimp tacos and a margarita This Mexican cantina in the heart of Edison Park focuses on “the freshest flavors,” and we’ve got a meal in mind that exemplifies just that idea — the shrimp tacos and a flavored margarita. When ordering the street tacos, you get a nice portion of ...
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  • Signature Dishes
    By Trent Modglin
    March 19, 2023
    1180
    0

    Signature Dishes: Shrimp DeJonghe at Café Touché, Mexican street corn at Qué Onda, personal charcuterie boards at Daniel’s Charcuterie and steak fajitas at Howard Street Inn

    A look at some favorite local menu items that usually prove too difficult to turn down By Trent Modglin Shrimp DeJonghe appetizer at Café Touché Consider us lucky enough to have snagged a sneak peek at this new appetizer from the talented team at Cafe Touche in Edison Park in late February — prior to ...
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  • Good Eats
    By Trent Modglin
    January 28, 2023
    996
    0

    Good Eats at The Curragh: Cozy up to the fireplace and enjoy the diverse menu at this inviting Irish pub and restaurant in Edison Park

    The Curragh 6705 N. Northwest Highway in Edison Park
 773-774-6170 CurraghIrishPub.com The scene: This is classic Irish heritage at its finest. Lots of authentic woodwork, whiskey barrels, old photos, Guinness and Jameson posters on the wall, dark lighting, and a gorgeous question mark-shaped bar combine to make for a casual, inviting vibe that’s perfect for ...
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  • Park Ridge Insider
    By Trent Modglin
    August 22, 2022
    1767
    0

    Park Ridge Insider Molly Engle on escapes to Holland, Michigan, a love affair with Nonna Silvia’s, shopping at Edie and craft cocktails at Off the Wall

    Holland, Michigan photo courtesy of Holland.org What you do for a living: I manage a local cafe, Off the Wall, which serves craft beverages — from coffee and cocktails to wine and beer. How long you’ve lived here: I grew up in Park Ridge, and moved away for college when I was 18. After living in Holland, Michigan for ...
    Read More
  • General Features
    By Trent Modglin
    July 15, 2022
    3030
    0

    Fun in the sun: It’s patio season, so we “researched” nearly 30 of the best local spots to eat and drink outdoors this summer

    Howard Street Inn 6700 W. Howard in Niles. HowardStreetInn.com This local favorite sits on the edge of the beautiful Tam O’Shanter Golf Course in Niles and offers a popular wrap-around patio that is perfect for happy hour, watching baseball, a post-golf bucket of beers or dinner with the family at sunset. The Howard Street Inn ...
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  • Signature Dishes
    By Trent Modglin
    July 2, 2022
    1668
    0

    Signature dishes: Carnitas at Qué Onda, roasted Lake Superior whitefish at Zaza Cucina, and farfalle alla Francesco at Pazzi Di Pizza

    Carnitas at Qué Onda The folks at Qué Onda strive to bring the ambiance of a Mexican-style cantina to the heart of Edison Park, and this gem is equal parts delectable menu and stylish, colorful environment. Whether you’re able to snag a spot on the sidewalk patio this summer or just inside with the large ...
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  • General Features
    By Trent Modglin
    April 11, 2022
    1418
    0

    Let’s get it started: A tantalizing look at some of the Park Ridge area’s favorite appetizers

    By Trent Modglin Tavern on the Point’s calamari When Tavern on the Point first opened, in the midst of the original Covid outbreak, our good friends beat us in for dinner… and then couldn’t stop talking about the calamari. It was that good, that unique, and that addictive. Since then, it’s been an automatic opener ...
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  • Signature Dishes
    By Trent Modglin
    December 30, 2021
    2012
    0

    Signature dishes: The brie grilled cheese at Daniel’s Charcuterie, taco pizza at Easy Street and street tacos at Qué Onda

    By Trent Modglin Brie grilled cheese at Daniel’s Charcuterie It hasn’t taken Daniel’s Charcuterie long to garner a strong reputation for their creative and tasty charcuterie boards, but here’s a helpful tip: Do not overlook the rest of a diverse menu that offers an array of fresh salad and gourmet sandwich options. Like this one, ...
    Read More
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The Real Chicago — an eye-catching, family friendly entertainment magazine for active locals and tourists — originally launched in 2006. It now has a sister publication: The Real Park Ridge. Proud to be servicing our new home in Park Ridge, as well as the surrounding areas of Rosemont, Niles, Des Plaines, Mt. Prospect and NW Chicago.

The Real Park Ridge is printed and distributed seasonally four times per year (December, March, June and September) to thousands of Park Ridge homes, as well as more than 150 area restaurants, bars, boutiques, coffee shops, salons, spas, offices and hotels. Make sure to sign up for our e-mail newsletter and download our new digital app for the latest events, deals and feature articles.

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"With Allstate Insurance, we encourage customers t "With Allstate Insurance, we encourage customers to bundle as many products together as possible. The more you bundle, the more you save — up to 30% in most cases. We have also introduced a whole suite of new products with more competitive pricing." — Todd Gentile

Read more helpful information from local businesses in our "Did You Know?" feature at TheRealParkRidge.com
"We all have a pelvic floor — young and old alike, "We all have a pelvic floor — young and old alike, females, males, golfers, yogis, laptop warriors, etc. It is important to acknowledge this part of our body and how it serves us so that when things are going wrong, we can quickly attend to issues that are limiting us in living a better quality of life. You deserve a healthy pelvic floor to move well, feel well and do well in all aspects of your life, and @peace.pelvic.health can help."

Read our Did You Know feature from the winter issue at TheRealParkRidge.com
Only four more days remain to partake in the 19th Only four more days remain to partake in the 19th annual Chicago Restaurant Week. This city-wide culinary celebrations runs through Feb. 8 with a variety of affordable prix-fixe menus at a record 550+ participating restaurants across the city. 

Read more about it in our Inside Scoop blog: https://therealparkridge.com/inside-scoop-chicago-restaurant-week-road-full-of-promise-med13l-fundraiser-preschool-and-enrichment-fair-mikerphones-winterfest-and-more/
Come on out to the Abrewham Drinkin’ (see what the Come on out to the Abrewham Drinkin’ (see what they did there?) fundraiser from @penniesforpennyville on Feb. 12 at one of our favorite breweries around — @uneannee 

Beer samples, food, raffle prizes, good people and a good cause. What’s not to like? 

And you can read more about Pennies for Pennyville and its support of local families, organizations and community causes in our winter issue.

TheRealParkRidge.com
Spotlight on @penniesforpennyville — This new char Spotlight on @penniesforpennyville — This new charitable organization in Park Ridge is focused on the idea of building a more connected, more compassionate community 

Read the feature from our big winter issue now at TheRealParkRidge.com
From our winter issue cover story on the best dish From our winter issue cover story on the best dishes for those cold winter nights: The bourbon-glazed pork chop at @tavernpointchi 

The short rib grilled cheese, fried chicken dinner and seared scallops regularly demand our attention at this Edison Park favorite, but there’s just something about a hearty pork chop that speaks to us in the wintertime. This is a 14-ounce bone-in pork chop that’s charbroiled and topped with a Jack Daniel’s glaze and served on a bed of creamy mashed potatoes.

Insider’s tip: Plenty of drink specials and half-price appetizers make for a rock solid weekday happy hour here from 3-6 p.m.

6724 N. Northwest Highway in Edison Park. TavernOnThePoint.com
From our Winter Warmers cover story in the current From our Winter Warmers cover story in the current winter issue: Sloppy joes and mac & cheese at @howardstreetinn (6700 W. Howard Street in Niles)

The Howard Street Inn is always home to a diverse crowd of groups, families and sports fans of all ages. A gigantic menu too. And did we mention it has arguably the best happy hour and daily specials in the area?

One of those specials we love so much happens on Thursdays, when you can get two sloppy joes and a bowl of creamy mac and cheese for just $8.75. If that doesn’t take you back to some fond childhood memories, nothing will. Another hard-to-believe Thursday special: $3 flavored martinis

Read the full feature at TheRealParkRidge.com
Wait till you see the food buffet at @ziassocial f Wait till you see the food buffet at @ziassocial for their big annual Super Bowl event benefiting @misericordiahome 

Doors open at 3:30. Don't delay in getting your tickets, as this event will sell out. ZiasSocial.com
Get the kiddos excited. Another Pokemon trade nigh Get the kiddos excited. Another Pokemon trade night is coming up at @parkridgecoin  on Saturday, Jan. 31 from 3-6 p.m. Come buy, trade and watch the magic happen at this fun new store off Devon Avenue in South Park. 
Grab $5 Pokemon packs too. 

Park Ridge Coin & Collectibles
1208 S. Fairview in Park Ridge
From our Winter Warmers cover story in the current From our Winter Warmers cover story in the current winter issue: The aash-e-reshteh soup at @shemroonkababhouse (430 W. Touhy in Park Ridge)

It may not be easy to pronounce, but you also won’t be able to put your spoon down when it arrives at your table. This Persian favorite consists of a mix of fresh chopped herbs, kidney beans, lentils, chickpeas, onions, garlic and noodles with slow-cooked creamed whey drizzled on top with little mound of caramelized onions. Hearty enough to stand on its own, but also a perfect start to a meal if you’re sharing plates with a group.

“It’s on our regular menu year round, but it tends to really get popular in the cold weather,” says owner Mehdi Hajiaghazadeh. “It’s a wonderful blend of flavors and has so many good ingredients that it’s even been known to make you feel better when you’re under the weather.”

Insider’s tip: You can get this very soup (or chicken noodle or lentil) for free with the purchase of an entree during their early dinner hour (4-5 p.m.) special. 

Read the full feature at TheRealParkRidge.com
Loving the winter football league at the new Oakto Loving the winter football league at the new Oakton Sports Complex. Such a versatile venue for a variety of @parkridgeparks activities. Meeting/event spaces too!
From our big winter issue: Park Ridge Insider @tun From our big winter issue: Park Ridge Insider @tunzisue on Italian favorites from @pazziparkridge and @pastadartetrattoriaitaliana … finding something special for your home at @chaletnursery … the fun vibes at @theharpandfiddle … being impressed by the new @eliacafe_ … and weekend escapes to Lake Geneva

Read the spotlight now at TheRealParkRidge.com
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