Tag: Park Ridge
-
Park Ridge Insider Erica Juris on the chicken French dip at Crosby’s Kitchen, flatbreads at Patina Wine Bar, soothing selections at TeaLula and fall escapes to Madison and County Line Orchard
Chicken French dip at Crosby’s Kitchen in Niles What you do for a living: I am the owner of Serenity Family Chiropractic in neighboring Norwood Park (6321 N. Avondale, Suite A108) in Chicago. I treat people from birth and beyond using a combination of chiropractic, physical rehabilitation, clinical nutrition and acupuncture. How long you’ve lived ... -
Park Ridge Inside Dean Patras on the chicken calabrese at Pennyville Station, the allure of Pines Room, the entertaining new Market After Dark, and looking forward to Social 18
Dean Patras What you do for a living: I am a human resource executive for Amgen, a multinational biopharmaceutical company. How long you’ve lived here: How do we count that?! I grew up in Park Ridge and then moved here with my family in 2008. All in, I have called Park Ridge my home for 40 ... -
Spotlight on Allstate agent Todd Gentile: Current insurance trends, common client missteps, and offering life and retirement planning strategies
New office location: 15 S. Fairview, suite 201 (above Daniel’s Charcuterie) Contact info: (847) 384-9050. To*********@******te.com Details: Todd, who has a financial planning background, has been a licensed insurance agent for 30 years and with Allstate for 15 years. In addition to his Park Ridge office, he also owns one in Chicago’s West Lakeview neighborhood. ... -
Inside Scoop: Park Ridge’s new Market After Dark, Rockin’ in the Park Rosemont concert series, Taylor Swift tribute June 21, Taste of Park Ridge, Goldfish Swim School block party, Chicago Ramen and more
Rockin’ in the Park concerts return to Rosemont’s Parkway Bank Park on Thursdays this summer Rosemont’s Parkway Bank Park entertainment district kicks off its summer season with the return of the “Rockin’ in the Park” free summer concert series. Free concerts run every Thursday and select Friday evenings through August 30, featuring music by classic ... -
Park Ridge Insider Zach Haycraft on Nonna Silvia’s specials, getting a round in at Mt. Prospect Golf Club, steaks at Devon Avenue Meats and escapes to Sister Bay in Door County
What you do for a living: It’s a corporate America gig. Specifically, I work in reinsurance for CNA (a commercial property and casualty carrier in Chicago). I have been there awhile now. My wife likes to joke that I started my career at CNA in the previous millennium. How long you’ve lived here: I moved ... -
New on the scene: Luvvli wellness studio opens above the Pickwick, brunches and catering at Shemroon Kabab House and Patina Wine Bar, workouts at BFT, Une Année’s chimichurri steak sandwich and much more
By Trent Modglin Luvvli wellness studio opens above the Pickwick Theater The inspiration for Luvvli was nothing out of the blue for owner (and Park Ridge resident) Jenny Sepulveda, whose been practicing many of the same wellness modalities for more than 20 years and who, as a Reiki Master, is certified to teach yoga, meditation ... -
Local recommendations include Devil’s Head Ski Resort, Northwind Exteriors roofing, Uptown Med Spa for Botox, Leila Love Macarons, Brickton Montessori and Sky on Nine event space
For first time skiers, go to Devil’s Head near Baraboo, Wisconsin. The hills are longer in length than Wilmot and Alpine Valley, and there are quite a few beginner runs. I also recommend their lessons for kids and adults. — H.G. We had the unfortunate experience of having our car broken into outside of our ... -
Good Eats at Shemroon Kabab House: In just its first year, this contemporary Persian restaurant has earned quite a following with its scrumptious selection of grilled meats, friendly owners and continuing expansion
By Trent Modglin 9 N. Prospect Avenue in Park Ridge(847) 518-5101 ShemroonKababHouse.com History in shortHusband and wife Mehdi and Asrin Hajiaghazadeh make their home right here in Park Ridge with their three children, and a longstanding passion of theirs has always been to bring people together over a well-cooked meal. “I have to say, the restaurant ...
