Tag: Nonna Silvia’s
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Park Ridge Insider Christina Niklas on dining at Nonna Silvia’s and Carmine’s, martinis at Shakou and brewery tours along Chicago’s blue line
Eris Brewery What you do for a living: I’m a registered dietitian and a certified diabetes care and education specialist. How long you’ve lived here: We bought our house almost 16 years ago. What you like best about Park Ridge: The proximity to everything, the schools, the growth in businesses in Uptown, being close to the ... -
Park Ridge Insider Jennifer Mackowiak on Italian favorites at Zia’s, family time at the Wildwood Nature Center, and shopping at Edie and Hallmark
Zia’s Trattoria photo by Nikki Allen Creative How long you’ve lived here: I’m a Park Ridge native! I was born and raised in Park Ridge, then after briefly living in Lakeview (Chicago) for a year or so, my husband and I decided to move back to my hometown and start a family. What you like ... -
Winter comfort food: Warm up and treat your taste buds with these Park Ridge-area favorites
Shepherd’s pie at Harp & Fiddle Harp & Fiddle Ownership likes to say they have themselves a “modern pub with an Irish flair,” and that’s a pretty accurate assessment. It’s a relaxed, family friendly restaurant that plays host to a wide range of clientele and boasts a spacious, heated tent in their beer garden. Shepherd’s ... -
Park Ridge Insider: Marty Lennon on burgers at Beacon Tap, family meals at Sunrise Grill and Nonna Silvia’s, and Lake Opeka sunsets
The Beacon Tap How long you’ve lived here: I was born and raised on the northwest side of Chicago in the Norwood Park neighborhood with my nine brothers and sisters. We were just one of many large families in the neighborhood at that time. All my siblings still live in the greater Chicago area. I moved to Park ... -
Park Ridge Insider: Courtney McGeary on the delicious Nonna Silvia’s, outfit shopping at Edie, and tasty salads at Sonny’s Express
How long have you lived here? 20 years — born and raised then moved to Chicago and just recently moved back. What you like best about Park Ridge: How far it has come in the past 34 years. The restaurant quality is comparable to what you may get downtown — food and vibe! Best meal ...
