Tag: Nonna Silvia’s
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Park Ridge Insiders Kelly and Tadgie Scannell
Shemroon Kabab House in Park Ridge What you do for a living: We own a company called Midwest Crushing and Screening, which is a heavy equipment dealership that specializes in renting and selling recycling equipment. How long you’ve lived here: We bought our first house in Park Ridge in 2003, and moved a few times ... -
Park Ridge Insider Jennifer Torbick
What you do for a living: My husband Paul and I both have full-time jobs, but we have been dealing with coins and precious metals for about 30 years, so we decided to open Park Ridge Coin & Collectibles in 2025. Our store offers 999 silver rounds, bars, silver eagles, vintage 1970s art bars, limited-edition 999 ... -
Park Ridge Insider Jessie Brady
What you do for a living: You can find me welcoming guests at the front desk at Fitness Formula Club. In March of 2022, just days after giving birth to our second daughter, I underwent an unexpected and life-saving brain surgery at Northwestern to remove a massive tumor. Since then, I’ve spent my days in ... -
Park Ridge Insider Anna Sealund
Mystic Rogue in Norwood Park What you do for a living: I’m currently a student at Northeastern Illinois University, where I’m majoring in Elementary Education. I’ll graduate with my teaching license next winter. For now, I teach part-time at the Nature Preschool in Park Ridge at the Wildwood Nature Center. How long you’ve lived here: ... -
Park Ridge Insider Joe Breisch
Park Ridge Insider (and Northwind Exteriors owner) Joe Breisch on his family’s favorite dishes at Nonna Silvia’s and Blufish Sushi, the Pennyville and Harp & Fiddle patios, Saturday afternoons at the Park Ridge Farmers’ Market and Rosemont’s Parkway Bank Park, and a trio of hidden gems near Lake Geneva What you do for a living: ... -
Playing favorites: From the Mully’s Grill burger to Patina Wine Bar’s filet and Café Touché’s ravioli to Jeong’s eight-course tasting menu, we asked our readers for the best meal they’ve had recently. And now we’re hungry
The new Mully’s Grill in town on Main Street makes a great burger. I thought it was fantastic. The bartender was nice and they checked on us a lot. Very attentive for having just opened. Can’t wait to go back and try something else, but the burger will be a go-to. — Holly Santelli Don ... -
Park Ridge Inside Dean Patras on the chicken calabrese at Pennyville Station, the allure of Pines Room, the entertaining new Market After Dark, and looking forward to Social 18
Dean Patras What you do for a living: I am a human resource executive for Amgen, a multinational biopharmaceutical company. How long you’ve lived here: How do we count that?! I grew up in Park Ridge and then moved here with my family in 2008. All in, I have called Park Ridge my home for 40 ... -
Park Ridge Insider Zach Haycraft on Nonna Silvia’s specials, getting a round in at Mt. Prospect Golf Club, steaks at Devon Avenue Meats and escapes to Sister Bay in Door County
What you do for a living: It’s a corporate America gig. Specifically, I work in reinsurance for CNA (a commercial property and casualty carrier in Chicago). I have been there awhile now. My wife likes to joke that I started my career at CNA in the previous millennium. How long you’ve lived here: I moved ...
