Tag: Harp & Fiddle
-
Feel-good focus: Harp & Fiddle’s popular monthly wine dinners (the next one is Dec. 18) are a creative and delicious way to raise money and awareness for worthy causes
By Trent Modglin Publisher The Real Park Ridge Note: The Real Park Ridge magazine and Cooney Funeral Home are teaming up to sponsor the latest monthly charity wine dinner at Harp & Fiddle on Wednesday, Dec. 18 at 7 p.m. All four courses (think chorizo and shrimp-stuffed calamari and prime New York braciole, etc.) will ... -
Park Ridge Inside Dean Patras on the chicken calabrese at Pennyville Station, the allure of Pines Room, the entertaining new Market After Dark, and looking forward to Social 18
Dean Patras What you do for a living: I am a human resource executive for Amgen, a multinational biopharmaceutical company. How long you’ve lived here: How do we count that?! I grew up in Park Ridge and then moved here with my family in 2008. All in, I have called Park Ridge my home for 40 ... -
Inside Scoop: Park Ridge Trucktoberfest Sept. 21, Market After Dark Sept. 28, Rosemont’s Family Fall Festival Sept. 29, Oktoberfest at Sketchbook Brewing and Goebbert’s Farm and deals around town
Park Ridge Trucktoberfest is Sept. 21 Trucktoberfest is your chance to come celebrate everything we love about Oktoberfest — and the fall season in general. The 2024 event, held in Hodges Park, is presented by the Park Ridge Park District, MPowered Smiles Orthodontics, Harp & Fiddle, and Beer on the Wall and sponsored by this very ... -
Park Ridge Insider Zach Haycraft on Nonna Silvia’s specials, getting a round in at Mt. Prospect Golf Club, steaks at Devon Avenue Meats and escapes to Sister Bay in Door County
What you do for a living: It’s a corporate America gig. Specifically, I work in reinsurance for CNA (a commercial property and casualty carrier in Chicago). I have been there awhile now. My wife likes to joke that I started my career at CNA in the previous millennium. How long you’ve lived here: I moved ... -
Sweet tooth satisfaction: We went on the hunt for some of the most popular desserts in the area, and loved every minute of it
By Trent Modglin Tavern on the Point’s chocolate chip bread pudding and creme brûlée 6724 N. Northwest Highway in Edison Park TavernOnThePoint.com The difference in this Edison Park favorite’s version of bread pudding, according to sous chef Teresa Castillo, is that the brioche bun is soft and airy — thanks to a base of heavy ... -
Park Ridge Insider Natalie Amabile on the mussels at Harp & Fiddle, boozy brunches at Pennyville Station and Federales, and looking forward to Concerts in the Park this summer
What you do for a living: I am the owner of 2 Sisters A&L/Brothers J’s Boutique, a clothing boutique in Uptown Park Ridge were we offer on-trend men’s and women’s clothing, shoes and accessories. In my free time (haha), I am also the co-owner of Down The Street, where we design and sell spiritwear for local ... -
Inside Scoop: Park Ridge Restaurant Week runs through March 10, Rita’s offers free Italian ice March 19, Fat Rosie’s opening in Rosemont, lunch special at Tavern on the Point and more
Pennyville Station Park Ridge Restaurant Week celebrates the city’s thriving food scene March 1-10 Park Ridge Restaurant Week is underway! As the creation of Mayor Marty Maloney and the Park Ridge Chamber of Commerce, Park Ridge Restaurant Week runs March 1-10 and includes specialty prix-fixe menus and specials at nearly 20 participating restaurants, including Harp ... -
Park Ridge Insider Steve Judge on sushi nights at Blufish, flights at Beer on the Wall, Harp & Fiddle’s events and finding the next experiment for his son at American Science and Surplus
What you do for a living: I started my own solo law practice in 2021 after my father, Jay Judge, passed away. He he did a lot of civil defense work for local townships, school districts and other public entities for almost 50 years. I still do some of that and enjoy being in court, ...
