Tag: Easy Street Pizza
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Park Ridge Insider Matt Coyne on dining at Mel’s Craft BBQ, Harp & Fiddle and Daniel’s Charcuterie, the selection at Around the World Cigars, and the seclusion of the Wildwood Nature Center
Harp & Fiddle What you do for a living: I am an insurance agent. My brother, Ed Coyne, and I own E.J. Coyne & Company Insurance, which has been located in Park Ridge for over 40 years. How long you’ve lived here: Since 1990. My wife and I were married in 1989, and Park Ridge was the perfect ... -
Let’s get it started: A tantalizing look at some of the Park Ridge area’s favorite appetizers
By Trent Modglin Tavern on the Point’s calamari When Tavern on the Point first opened, in the midst of the original Covid outbreak, our good friends beat us in for dinner… and then couldn’t stop talking about the calamari. It was that good, that unique, and that addictive. Since then, it’s been an automatic opener ... -
March Madness is here: Enjoy the NCAA Tournament with these great specials from local establishments
The Howard Street Inn 6700 W. Howard Street in Niles HowardStreetInn.com This popular Niles sports bar and restaurant is sticking with its regular daily specials for March Madness. And that’s a beautiful thing, because HSI has some of the best daily deals you’ll find anywhere around. All day, every day $17 domestic buckets (6) Weekday ... -
Signature dishes: The brie grilled cheese at Daniel’s Charcuterie, taco pizza at Easy Street and street tacos at Qué Onda
By Trent Modglin Brie grilled cheese at Daniel’s Charcuterie It hasn’t taken Daniel’s Charcuterie long to garner a strong reputation for their creative and tasty charcuterie boards, but here’s a helpful tip: Do not overlook the rest of a diverse menu that offers an array of fresh salad and gourmet sandwich options. Like this one, ... -
Park Ridge Insider Matt Steiger on steaks at Gibsons, catching the game at Harp & Fiddle, pickup hockey at South Park, and Wilderness Scouts campouts
Gibsons What you do for a living: I’m a realtor with @properties out of the Park Ridge office on Touhy. How long you’ve lived here: 39 years. I grew up in Park Ridge, went away to college (NIU), then moved back to Park Ridge with my wife Megan after living in Wrigleyville. What you like ... -
Chicago’s popular Easy Street Pizza, owned and operated by a local family, is coming to Park Ridge this September
By Trent Modglin The owners of successful Chicago establishments like The Country Club (Wrigleyville), Waterhouse (Lakeview) and Pitchfork (Old Irving Park) added to their résumé with the opening of Easy Street Pizza and Beer Garden in the Portage Park neighborhood four years ago. The popularity of Easy Street led to a second city location and ... -
Who’s hungry: We sought out some of the most popular sandwich creations in the Park Ridge area — and feasted
The Beacon Tap’s smoked Beacon Reuben From the “two-handed sandwiches” menu at the popular Beacon Tap in nearby Des Plaines comes the smoked Beacon Reuben, a hearty concoction of house-smoked corned beef, homemade southwest dressing, braised cabbage and Swiss cheese on marble rye. The beef, raised locally, is slow-smoked for 12 hours, and the southwest ...
