Park Ridge Insider
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Park Ridge Insider Holly Santelli on the eco-friendly items at her Ash & Willow Salon, wine dinners at Harp & Fiddle and the hidden gem businesses that call South Park home
What you do for a living: I am the owner of Ash & Willow Eco Salon in the South Park neighborhood of Park Ridge ... -
Park Ridge Insider Todd Gentile on authentic Italian at Pazzi di Pizza and Zaza Cucina, watching games at Tavern on the Point, fashions at Camp Willow and winter escapes to Cedarburg, Wisconsin
Todd Gentile 18-year Park Ridge resident Allstate Insurance Agent in Park Ridge What you do for a living: I am an insurance agent for ... -
Park Ridge Insider Liz Freidin on brunch at Café Touché and Pennyville Station, live music at Thalia Hall and The Empty Bottle, finding great gifts at Raffia and escapes to The Shore Club in Wisconsin
Pennyville Station brunch What you do for a living: I work in sales as a Senior Client Partner at Cars.com. In this role, I ... -
Park Ridge Insider Katie Prezas on Harp & Fiddle’s cheese curds, getting pampered at Lacquer Lounge and Beautifully New Med Spa, and finding a new top at 2 Sisters Boutique
Katie Prezas Lifelong Park Ridge resident What you do for a living: I am an International Board Certified Lactation Consultant (IBCLC), and I own ... -
Park Ridge Insider Kelly Kendall on dining at Seasons 52 and Easy Street Pizza, unique accessories at Sooo Cute Boutique, and drinks at City Winery on the Chicago Riverwalk
Seasons 52 What you do for a living: I am a kindergarten teacher in a nearby suburb. I have been an educator for 16 ... -
Park Ridge Insider Talha Sajjad on developing relationships at Orange Shoe Personal Fitness, the tempting brisket at Mel’s Craft BBQ, gin martinis at Tavern on the Point and relaxing on the Robey Hotel rooftop in Chicago
Mel’s Craft BBQ brisket sandwich What you do for a living: I’m the franchise owner and fitness professional at Orange Shoe Personal Fitness here ... -
Park Ridge Insider Molly Engle on escapes to Holland, Michigan, a love affair with Nonna Silvia’s, shopping at Edie and craft cocktails at Off the Wall
Holland, Michigan photo courtesy of Holland.org What you do for a living: I manage a local cafe, Off the Wall, which serves craft beverages — from ... -
Park Ridge Insider Matt Coyne on dining at Mel’s Craft BBQ, Harp & Fiddle and Daniel’s Charcuterie, the selection at Around the World Cigars, and the seclusion of the Wildwood Nature Center
Harp & Fiddle What you do for a living: I am an insurance agent. My brother, Ed Coyne, and I own E.J. Coyne & Company ...
