Park Ridge Insider
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Park Ridge Insider Katie Prezas on Harp & Fiddle’s cheese curds, getting pampered at Lacquer Lounge and Beautifully New Med Spa, and finding a new top at 2 Sisters Boutique
Katie Prezas Lifelong Park Ridge resident What you do for a living: I am an International Board Certified Lactation Consultant (IBCLC), and I own ... -
Park Ridge Insider Kelly Kendall on dining at Seasons 52 and Easy Street Pizza, unique accessories at Sooo Cute Boutique, and drinks at City Winery on the Chicago Riverwalk
Seasons 52 What you do for a living: I am a kindergarten teacher in a nearby suburb. I have been an educator for 16 ... -
Park Ridge Insider Talha Sajjad on developing relationships at Orange Shoe Personal Fitness, the tempting brisket at Mel’s Craft BBQ, gin martinis at Tavern on the Point and relaxing on the Robey Hotel rooftop in Chicago
Mel’s Craft BBQ brisket sandwich What you do for a living: I’m the franchise owner and fitness professional at Orange Shoe Personal Fitness here ... -
Park Ridge Insider Molly Engle on escapes to Holland, Michigan, a love affair with Nonna Silvia’s, shopping at Edie and craft cocktails at Off the Wall
Holland, Michigan photo courtesy of Holland.org What you do for a living: I manage a local cafe, Off the Wall, which serves craft beverages — from ... -
Park Ridge Insider Matt Coyne on dining at Mel’s Craft BBQ, Harp & Fiddle and Daniel’s Charcuterie, the selection at Around the World Cigars, and the seclusion of the Wildwood Nature Center
Harp & Fiddle What you do for a living: I am an insurance agent. My brother, Ed Coyne, and I own E.J. Coyne & Company ... -
Park Ridge Insider Bridget Murphy on being spoiled at Zia’s Social and Brunch Cafe, the great service at Wheel & Sprocket, and finding gifts for clients at Marigold and Raffia
Raffia Gifts What you do for a living: My husband, Dave, and I are a real estate team with d’aprile properties, which overlooks Hodges ... -
Park Ridge Insider Aykut Imren on favorite dishes at Pazzi di Pizza, Beacon Tap and Boston Fish Market, shopping at Jerry’s Fruit & Garden, and escaping to Lake Geneva and Evanston Beach
Boston Fish Market What you do for a living: We work for Turkish Airlines and a local delivery service. How long you’ve lived here: ... -
Park Ridge Insider Katie Podgorny on a fondness for Nonna Silvia’s, Sandlot burgers between Warriors baseball games, and anticipating the Park Ridge Farmers Market
Nonna Silvia’s salmon What you do for a living: I am a physician and the owner of the new Uptown Med Spa right here ...
