Featured-Blogs
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Signature Dishes: Raspberry sweet cheese or gyro crepes at Cream of the Crépe in Uptown Park Ridge
Cream of the Crêpe 8 S. Northwest Highway in Park Ridge 847-720-4246 CreamoftheCrepe.com Cream of the Crêpe, in the heart of Uptown, will whisk ... -
First Look review: Mad Hatter’s (Gin &) Tea Party is a seriously creative and whimsical good time
By Michael Dritto Playing at: 2239 S. Michigan Ave. in Chicago’s South Loop. Tickets are available for $65 per person and can be purchased ... -
Q&A with School of Rock parents about how music lessons build confidence, develop teamwork and create rock stars
School of Rock — Park Ridge is located at 15 N. Prospect in Uptown. Call 847-939-4207 or click HERE for more information. Michele Casey ... -
Park Ridge Insider: Courtney McGeary on the delicious Nonna Silvia’s, outfit shopping at Edie, and tasty salads at Sonny’s Express
How long have you lived here? 20 years — born and raised then moved to Chicago and just recently moved back. What you like ... -
Who’s hungry: We sought out some of the most popular sandwich creations in the Park Ridge area — and feasted
The Beacon Tap’s smoked Beacon Reuben From the “two-handed sandwiches” menu at the popular Beacon Tap in nearby Des Plaines comes the smoked Beacon ... -
Shop Around the Corner: Feel like a kid again at Timeless Toys in Chicago’s Lincoln Square
Timeless Toys 4749 N. Lincoln Ave. in Chicago TimelessToysChicago.com By Trent Modglin Walking through the doors of Timeless Toys in Chicago’s northside Lincoln Square ... -
Q&A with Harriet Resnick about the fall activities and Lightscape exhibit at the Chicago Botanic Garden
The Real Park Ridge sat down with with Harriet Resnick, Vice President of Visitor Experiences and Business Development of the Chicago Botanic Garden, to ... -
Signature Dishes: A pair of creative new appetizers at Harp & Fiddle — the ahi tuna and pot roast poutine
110 Main Street in Park Ridge 847-720-4466 TheHarpandFiddle.com Ownership likes to say they have themselves a “modern pub with an Irish flair,” and that’s ...