Featured-Blogs
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Who’s hungry: We sought out some of the most popular sandwich creations in the Park Ridge area — and feasted
The Beacon Tap’s smoked Beacon Reuben From the “two-handed sandwiches” menu at the popular Beacon Tap in nearby Des Plaines comes the smoked Beacon ... -
Shop Around the Corner: Feel like a kid again at Timeless Toys in Chicago’s Lincoln Square
Timeless Toys 4749 N. Lincoln Ave. in Chicago TimelessToysChicago.com By Trent Modglin Walking through the doors of Timeless Toys in Chicago’s northside Lincoln Square ... -
Q&A with Harriet Resnick about the fall activities and Lightscape exhibit at the Chicago Botanic Garden
The Real Park Ridge sat down with with Harriet Resnick, Vice President of Visitor Experiences and Business Development of the Chicago Botanic Garden, to ... -
Signature Dishes: A pair of creative new appetizers at Harp & Fiddle — the ahi tuna and pot roast poutine
110 Main Street in Park Ridge 847-720-4466 TheHarpandFiddle.com Ownership likes to say they have themselves a “modern pub with an Irish flair,” and that’s ... -
Q&A with Matt Steiger from @Properties about the Park Ridge real estate market and curb-appeal tips
Q: How is the real estate market looking both in the short and long term? A: The real-estate market the last six months has ... -
Good Eats at Café Touché: The inviting French bistro in Edison Park makes for a great night out
Café Touché 6731 N. Northwest Highway 773-775-0909 CafeTouche.com The scene: This tribute to the casual eateries of France is the pride of Zagat award-winning ... -
Local recommendations include Evanston beaches, Pennyville Station’s specials, Goode Plumbing and the new D’Agostino’s location
We asked active locals to share some of their favorite things in the area “Going to the three different beaches in Evanston is a ... -
Park Ridge Insider: Peter Dykas on dinner at Boston Fish Market and Hay Caramba, and exploring forest preserves with the family
How long you’ve lived here: We moved to Park Ridge in 2004. What you like best about Park Ridge: The best part of being ...