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The Real Park Ridge

  • Home
  • Around Town
  • The Local Angle
    • Chicago Scene
    • Feel-good Focus
    • Kid Zone
    • Park Ridge Insider
    • Recommendations
  • Eat. Drink. Shop
    • Good Eats
    • Signature Dishes
    • Shop Around the Corner
  • General Features
  • Interviews
  • Magazine
  • Park Ridge Insider Anne Inwood

  • Inside Scoop: Seadog Haunted River Tours, South Park’s Witches Night Out Oct. 17, Lena Brava cooking demonstration Oct. 18, Trunk or Treat Oct. 24, and Spirits of Park Ridge Whiskey & Wine Tasting Oct. 25

  • Park Ridge Insider Ed Beauvais

  • Park Ridge Insider Jessie Brady

  • Inside Scoop: Park Ridge Trucktoberfest, Rosemont Family Fall Fest, Oktoberfest celebrations, EXP virtual reality adventures & more

Tag: Zia’s Trattoria

Home›Posts Tagged "Zia’s Trattoria"
  • Good Eats
    By Trent Modglin
    December 6, 2021
    3302
    1

    Good Eats at Zia’s Social: This highly anticipated Norwood Park hotspot lives up to the hype with a delicious, inventive menu and comfortably stylish atmosphere

    By Trent Modglin Photos by Nikki Allen Creative 6158 N. Northwest Highway in Norwood Park 773-775-0808 ZiasSocial.com Social media: @ziassocial The anticipation: After 24 years as a staple of the Edison Park dining scene, Zia’s Trattoria closed its doors this fall, with executive chef and co-owner Joe Calabrese and his team shifting their attention to ...
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  • Interviews
    By Trent Modglin
    October 7, 2021
    7563
    0

    Q&A with Joe Calabrese, chef and owner of Zia’s Trattoria, about his new venture in Norwood Park called Zia’s Social, opening in November

    Zia’s Social renovations After 24 years as a staple of the Edison Park dining scene, Zia’s Trattoria will be closing its doors this fall, with executive chef and co-owner Joe Calabrese and his team shifting their attention to a new venture called Zia’s Social, which is set to open this November in the old Iron ...
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  • Park Ridge Insider
    By Trent Modglin
    September 5, 2021
    2246
    0

    Park Ridge Insider Danielle Oyasu on dining at Prime & Provisions, strolling with TeaLula iced tea, and gift shopping at Erica’s Jewelry and Marigold

    Prime & Provisions What you do for a living: Nurse practitioner and owner of Beautifully New Medspa right here in Park Ridge. How long you’ve lived here: 20 years. My husband was working in the emergency room at Lutheran General Hospital and wanted a very short commute. What you like best about Park Ridge: I love ...
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  • Park Ridge Insider
    By Trent Modglin
    April 6, 2021
    2715
    0

    Park Ridge Insider Karla Cantu on the martinis at Shakou, chopped salad at Sonny’s Express, and shopping at Edie and Natalie Boutique

    Shakou martini What you do for a living: Three years of customer service at Anthony Valentino’s Salon, and I’m also a part-time student. How long you’ve lived here: My family and I moved to Park Ridge in 2011. Crazy to think it’s already been a decade! What you like best about Park Ridge: It’s the ...
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  • Park Ridge Insider
    By Trent Modglin
    January 9, 2021
    2239
    0

    Park Ridge Insider Jennifer Mackowiak on Italian favorites at Zia’s, family time at the Wildwood Nature Center, and shopping at Edie and Hallmark

    Zia’s Trattoria photo by Nikki Allen Creative How long you’ve lived here: I’m a Park Ridge native! I was born and raised in Park Ridge, then after briefly living in Lakeview (Chicago) for a year or so, my husband and I decided to move back to my hometown and start a family. What you like ...
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  • General Features
    By Trent Modglin
    January 5, 2021
    3097
    0

    Winter comfort food: Warm up and treat your taste buds with these Park Ridge-area favorites

    Shepherd’s pie at Harp & Fiddle Harp & Fiddle Ownership likes to say they have themselves a “modern pub with an Irish flair,” and that’s a pretty accurate assessment. It’s a relaxed, family friendly restaurant that plays host to a wide range of clientele and boasts a spacious, heated tent in their beer garden. Shepherd’s ...
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  • Good Eats
    By Trent Modglin
    December 12, 2020
    3032
    0

    Good Eats at Zia’s Trattoria: Authentic Italian dishes, charming ambiance and a giant heated tent in Edison Park

    Zia’s Trattoria 6699 N. Northwest Highway in Edison Park 773-775-0808 ZiasChicago.com The scene: This classic Italian restaurant has been a staple of the Edison Park dining scene for more than two decades. Exposed brick walls, rustic wood floors and accents, low lighting and an open kitchen in back all add to the undeniable charm and ...
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  • Around Town
    By Trent Modglin
    March 26, 2020
    2595
    0

    Is delivery or takeout in order for dinner tonight? Check out this assortment of local restaurant deals to help with your decision

    In these trying, unprecedented times, it’s always good to give back to the small businesses that make Park Ridge and the surrounding communities so great in the first place. And ordering out is one of the easiest ways to do that. So we thought we’d try to help by putting together a list of local ...
    Read More
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The Real Chicago — an eye-catching, family friendly entertainment magazine for active locals and tourists — originally launched in 2006. It now has a sister publication: The Real Park Ridge. Proud to be servicing our new home in Park Ridge, as well as the surrounding areas of Rosemont, Niles, Des Plaines, Mt. Prospect and NW Chicago.

The Real Park Ridge is printed and distributed seasonally four times per year (December, March, June and September) to thousands of Park Ridge homes, as well as more than 150 area restaurants, bars, boutiques, coffee shops, salons, spas, offices and hotels. Make sure to sign up for our e-mail newsletter and download our new digital app for the latest events, deals and feature articles.

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Ohhhh yeah… @theharpandfiddle annual Chili Cook Ohhhh yeah… @theharpandfiddle annual Chili Cook Off is this Saturday from 12-4 p.m., and you won’t want to miss it. 
* 12 chili contestants 
* 5 breweries serving beer samples 
* Scotch, bourbon and wine tastings 
* Local artisans 
* Live entertainment 
* Raffles 
* Half of the proceeds go to the Chili Cook Off winner, and half benefit the @parkridgechamber
The Chef’s Cut steak boards at the new @fireandw The Chef’s Cut steak boards at the new @fireandwinege on Touhy in Park Ridge are something to behold. Available Friday and Saturday nights, they're focused on exceptional cuts, bold flavors and refined pairings.

A sample steak board includes a choice between:
*Flavorful, hand-cut 14-ounce prime NY strip
*A 12-ounce Linz Heritage Angus Reserve bone-in filet
*A well marbled, hand-cut 14-ounce prime ribeye
*A filet trio featuring gorgonzola, horseradish and crab

Don’t forget the curated wine pairings, and you can take your steak night to the next level with one of their housemade sauces and shareable sides. 

Read more about several great steak dishes in the area from our big fall issue cover story at TheRealParkRidge.com
Hidden gems spotlight feature: @twinanchors for ri Hidden gems spotlight feature: @twinanchors for ribs, @luvvlistudio wellness classes, @suncatcherbrewing and @ariyarnshopandstudio 

Read it all now at TheRealParkRidge.com
Spotlight on @bricktonmontessorischool — Checkin Spotlight on @bricktonmontessorischool — Checking in on the school’s impressive future home and a continuing focus on community, responsibility and independence

Read the feature now at IllinoisBrewing.com
A wonderful night out for the monthly @theharpandf A wonderful night out for the monthly @theharpandfiddle wine dinner, this time benefiting the @parkridgechamber 

Bonus: It just so happened to be @chefjerry82 birthday too.
The men’s section at @shop2sisters is loaded wit The men’s section at @shop2sisters is loaded with plenty of fashionable fall and winter gear right now. Swing in today for a serious wardrobe upgrade before the temps dip again.

And look for a feature article on this popular Prospect Ave store in our upcoming winter issue.
The menu at @shemroonkababhouse — the contempora The menu at @shemroonkababhouse — the contemporary Persian restaurant on the corner of Touhy, Prospect and Northwest Highway — can feel overwhelming at times… in a good way. Just that many tempting options. If you’re feeling steak (and we hope you are since you’re reading this article), the fan favorite char-grilled barg kabab is made of marinated filet mignon and comes with your choice of basmati rice or fries.

Read more from our fall cover story now at TheRealParkRidge.com
Get a headstart on your holiday shopping this Satu Get a headstart on your holiday shopping this Saturday at the @parkridgeparks Treasures & Trinkets Holiday Bazaar, where you can check out one-of-a-kind handmade crafts, clothing, jewelry, and gifts made by local vendors. 

🗓️ Saturday, November 1
⏰ 9 a.m.–3 p.m.
📍 Centennial Activity Center, 100 S. Western Ave.
🎟️ $2 admission
The Real Park Ridge insider deal of the week: @cru The Real Park Ridge insider deal of the week: @crustbrewing in Rosemont's @parkwaybankpark entertainment district has a great weekday happy hour from 4–5 p.m. that includes $5 Crust draft beers, $10 pizzas and $7 draft wines. 

Pictured: "The Pepperoni," which includes fresh pepperoni, ricotta, basil, and a drizzle of hot honey. And don't forget to grab a few pints of their tasty Crustoberfest lager before it's gone.
Local deal of the week Your introductory class is Local deal of the week

Your introductory class is always free at @kickhouse_parkridge but they’re also still running a deal where you can take two weeks of unlimited sessions for just $22 — and get boxing gloves to keep! 

Check 'em out at 535A Busse Highway, and read more about the fun vibes and great workouts at KickHouse from our fall issue now at TheRealParkRidge.com
It was pure monkey business handing out 300 copies It was pure monkey business handing out 300 copies of our fall issue and 600 pieces of candy to the 200-plus families that enjoyed the @parkridgeparks Trunk or Treat at Centennial Fitness Center Friday night. Always fun hanging with @theharpandfiddle @northwindexteriors The Stage School and other sponsors too. Great, well-run event as always.
When we asked one of our Park Ridge Insiders, Jess When we asked one of our Park Ridge Insiders, Jesse Brady, for the best meal she's had recently, she couldn't name just one. Or three. And that's OK. 

"I could never pick just one! How about a few? The carbonara in a jar at @ziassocial — creamy, decadent, delicious. And the perfect meal to celebrate pre-school graduation. The chicken caprese at @fireandwinege — an unexpected trip to flavortown for date night. The acai bowl at @bonitabowl — a great option for something light and fresh on the go after a workout. The grilled calamari salad at @nonnasilvias — my first time having grilled calamari, and I’ll definitely have it again. The Rosso Diavolo pizza at @fornorosso on Harlem — perfect for sharing during a girls’ night when you want to try a piece but not have the whole pizza. And of course, the creme brûlée dessert is a staple order from @thecapitalgrille for special occasions."

Read all her local opinions from a recent issue at TheRealParkRidge.com
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