Tag: The Real Park Ridge
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First Look Review: Comedy, music, dinner and high-flying acrobatics — you get it all at the wildly unique Teatro ZinZanni
By Trent Modglin Playing at the Cambria Hotel 32 W. Randolph Street in Chicago 312-488-0900 Zinzanni.com/Chicago Details: Inside the Cambria Hotel in the heart of Chicago’s Theater District, Teatro ZinZanni: Love, Chaos & Dinner is performed in an ornate spiegeltent, or “mirror tent,” which dates back to 20th Century Europe as a type of mobile ... -
Inside Scoop: Park Ridge Restaurant Week runs through March 10, Rita’s offers free Italian ice March 19, Fat Rosie’s opening in Rosemont, lunch special at Tavern on the Point and more
Pennyville Station Park Ridge Restaurant Week celebrates the city’s thriving food scene March 1-10 Park Ridge Restaurant Week is underway! As the creation of Mayor Marty Maloney and the Park Ridge Chamber of Commerce, Park Ridge Restaurant Week runs March 1-10 and includes specialty prix-fixe menus and specials at nearly 20 participating restaurants, including Harp ... -
Spotlight on Beautifully New Med Spa: Owner Danielle Oyasu on her VIP membership packages, the benefits of thread lifts, and how best to treat sun damage
Beautifully New 600 W. Talcott Road, Suite 103 in Park Ridge847-720-4035BeautifullyNew.co Q: Many of your online reviews use the words “caring,” “nurturing” and “sweet” to describe your staff. As a business owner, how does that make you feel? As a business owner, this gives me an immense sense of pride. We are on a mission ... -
Local recommendations include Devil’s Head Ski Resort, Northwind Exteriors roofing, Uptown Med Spa for Botox, Leila Love Macarons, Brickton Montessori and Sky on Nine event space
For first time skiers, go to Devil’s Head near Baraboo, Wisconsin. The hills are longer in length than Wilmot and Alpine Valley, and there are quite a few beginner runs. I also recommend their lessons for kids and adults. — H.G. We had the unfortunate experience of having our car broken into outside of our ... -
Good Eats at Crust Brewing: This modern, inviting hotspot in the heart of Rosemont’s entertainment district is known for its handcrafted food, cocktails and German-inspired beer
Crust Brewing5500 Park Place in Rosemont’s Parkway Bank Park entertainment districtCrustBrewing.com Sunday-Wednesday: 11 a.m.-10 p.m.Thursday: 11 a.m.-11 p.m.Friday: 11 a.m.-midnightSaturday: 11 a.m.-1 a.m. History in short: While the Hofbrauhaus had been a staple in Rosemont’s Parkway Bank Park since 2013, ownership decided in 2021 that they couldn’t pass on the opportunity to buy the building, ... -
Park Ridge Insider Sherry Watkins on the artistry of Daniel’s Charcuterie, martinis at Zaza Cucina, cozy dinners at Café Touché and the desire to see a show at the Des Plaines Theater
Zaza Cucina martini What you do for a living: I have been a soprano in the chorus at the Lyric Opera of Chicago for almost 26 years. During the pandemic I got my real estate license. I help people sell and buy residential real estate through Baird & Warner, and I’m a Senior Real Estate Specialist ... -
Spotlight on Ash & Willow Eco Salon: With a desire to be as eco-friendly, holistic and generous with their time as possible, this growing salon has found a home in South Park
Ash & Willow Eco Salon and Beauty Apothecary 604 Devon Avenue in Park Ridge847-696-7560 AshWillowSalon.com How it all startedHolly Santelli, a former interior design major, started off in the industry 32 years ago when she enrolled in cosmetology school in Michigan. It didn’t take long to realize it was a perfect fit. After moving to Illinois with ... -
Good Eats at Shemroon Kabab House: In just its first year, this contemporary Persian restaurant has earned quite a following with its scrumptious selection of grilled meats, friendly owners and continuing expansion
By Trent Modglin 9 N. Prospect Avenue in Park Ridge(847) 518-5101 ShemroonKababHouse.com History in shortHusband and wife Mehdi and Asrin Hajiaghazadeh make their home right here in Park Ridge with their three children, and a longstanding passion of theirs has always been to bring people together over a well-cooked meal. “I have to say, the restaurant ...
