Tag: Tavern on the Point
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Chef favorites: We asked local chefs and restaurant owners for their favorite dishes that are perfect for fall
Don Juan’s Cantina We asked local chefs and restaurant owners for their favorite dishes that are perfect for fall By Trent Modglin Don Juan’s Cantina — Carne asada à la tampiqueña con un chile relleno 650 N. Northwest Hwy in Park Ridge DJsCantina.com Details: Talk about the complete meal, this one certainly checks a lot of ... -
Light bites perfect for patio season
We went in search of some lighter dishes that would be ideal for lunch or dinner on the patio this summer By Trent Modglin Lake Superior whitefish at Zia’s Social Keeping it light: The chicken parm, 8-finger cavatelli or carbonara in a jar usually prove too difficult to ignore here, but when we’re looking for ... -
Park Ridge Insider Jennifer Torbick
What you do for a living: My husband Paul and I both have full-time jobs, but we have been dealing with coins and precious metals for about 30 years, so we decided to open Park Ridge Coin & Collectibles in 2025. Our store offers 999 silver rounds, bars, silver eagles, vintage 1970s art bars, limited-edition 999 ... -
Hunger games : We’ll let you in on some of the best local dishes we tried this winter
By Trent Modglin Beacon burger at The Beacon Tap This lively sports bar in Des Plaines has some of the best daily specials you’ll find in the area, not to mention an alluring patio for summertime. Thursdays happen to be $12 burger night, but trust us, the Beacon burger should be on your radar no ... -
Inside Scoop: Park Ridge Farmers Market and Market after Dark info, Rita’s free ice day March 20, Park Ridge Park District Easter egg hunts, Maine South Parents’ Scholarship Club and Have Dreams events, Park Ridge Wine Walk and more
Park Ridge Farmers Market opens May 23, and Market After Dark returns May 30, July 25 and Aug. 22 Market After Dark, located in the same parking lot location as the Park Ridge Farmer’s Market (15 Prairie Ave.), was a huge success in its first two years, and the Chamber of Commerce committee is hard ... -
Winter warmers: Perfect cold-weather dishes to indulge in this winter
Harp & Fiddle’s French onion soup By Trent Modglin French onion soup at Harp and Fiddle There are lots of worthy options to warm you up at Harp & Fiddle, but we find it tough to pass up a bowl of their Guinness French onion soup on one of those cold, blustery days. This is ... -
Steak — it’s what’s for dinner: We set out to enjoy some of the more intriguing — and delicious — steak dishes around
Chef’s Cut steak boards at Fire + Wine An elevated steakhouse experience awaits at the beautiful new Fire + Wine in Uptown. Their Chef’s Cut steak boards are available Friday and Saturday nights and focused on exceptional cuts, bold flavors and refined pairings. A sample steak board includes a choice between: *Flavorful, hand-cut 14-ounce prime ... -
Patio bites and signature dishes: Come with us on a local dining exploration
Café Touché By Trent Modglin Brennan’s New Orleans eggs at Café Touché This longtime Edison Park staple, which my foodie brother in law “would put up against any French restaurant in New York,” has a ton of options and is quite popular for weekend brunch (not to mention wedding and baby showers and birthday parties). ...
