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  • Home
  • Around Town
  • E-newsletter
  • Contact Us

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The Real Park Ridge

  • Home
  • Around Town
  • The Local Angle
    • Chicago Scene
    • Feel-good Focus
    • Kid Zone
    • Park Ridge Insider
    • Recommendations
  • Eat. Drink. Shop
    • Good Eats
    • Signature Dishes
    • Shop Around the Corner
  • General Features
  • Interviews
  • Magazine
  • Inside Scoop: 9/11 mobile exhibit in Rosemont, Mother’s Day brunches and specials, Main Street craft beer fest, Market After Dark and more

  • Park Ridge Insider Nicole Hanlon

  • Let’s get it started: Sampling the area’s tastiest, most unique appetizers

  • Park Ridge Insider Joe Breisch

  • Inside Scoop: Plan ahead for summer fun in the pool with the Park Ridge Park District

Tag: Tavern on the Point

Home›Posts Tagged "Tavern on the Point"
  • Around Town
    By Trent Modglin
    May 8, 2025
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    Inside Scoop: 9/11 mobile exhibit in Rosemont, Mother’s Day brunches and specials, Main Street craft beer fest, Market After Dark and more

    Tunnel to Towers 9/11 NEVER FORGET mobile exhibit visits Rosemont May 9-10 Rosemont’s Parkway Bank Park entertainment district (5501 Park Place) is welcoming the Tunnel to Towers 9/11 NEVER FORGET mobile exhibit on May 9-10, offering visitors a powerful look at the events of September 11, 2001. Created by the Tunnel to Towers Foundation, this ...
    Read More
  • Good Eats
    By Trent Modglin
    April 16, 2025
    60
    0

    Let’s get it started: Sampling the area’s tastiest, most unique appetizers

    From Don Juan’s fried oysters and Beacon Tap’s trash can nachos to Howard Street Inn’s stuffed crabs and Daniel’s Charcuterie’s hummus crudite, we scoped out some of the tastiest, most unique appetizers in and around Park Ridge to get your meal headed in the right direction By Trent Modglin Fried oysters at Don Juan’s Cantina ...
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  • Good Eats
    By Trent Modglin
    January 13, 2025
    524
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    Good Eats at Tavern on the Point: From elevated comfort food, sports and a unique rooftop to a stellar happy hour and plenty of events, this venue has made a nice home in Edison Park

    Tavern on the Point 
6724 N. Northwest Highway
 TavernOnThePoint.com
 773-867-6300 The scene: Going strong four and a half years after opening right in the heart of the pandemic, Tavern on the Point — and its impressive and versatile 7,500 square feet of space — is like nothing else in the area. “It’s a slice of ...
    Read More
  • General Features
    By Trent Modglin
    October 2, 2024
    380
    0

    Did you know: Beautifully New Med Spa adds online store, Home Comfort’s seasonal deals, Tavern on the Point’s $15 lunch special, MPowered Orthodontics’ free consultations and more

    Some helpful info you may not have realized about a handful of local businesses Beautifully New Med Spa launched a new online store At Beautifully New, their medical-grade skincare assortment is uniquely curated to address the specific skincare goals of each patient. And in September, they brought this impressive assortment online, offering patients free shipping ...
    Read More
  • General Features
    By Trent Modglin
    July 7, 2024
    822
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    Light bites for patio season: We researched several local dishes that are ideal for outdoor dining this summer

    Howard Street Inn 6700 W. Howard Street in Niles
 HowardStreetInn.com To say the team at this lively sports-themed bar and restaurant has the experience to handle a busy summer crowd would be an understatement. Ken Hoffman, owner for 22 years, and partner Jeremy Naselli run this finely-tuned operation with managers Beckie Ebert and Kailey Kierys, ...
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  • General Features
    By Trent Modglin
    April 10, 2024
    879
    0

    Sweet tooth satisfaction: We went on the hunt for some of the most popular desserts in the area, and loved every minute of it

    By Trent Modglin Tavern on the Point’s chocolate chip bread pudding and creme brûlée 6724 N. Northwest Highway in Edison Park TavernOnThePoint.com The difference in this Edison Park favorite’s version of bread pudding, according to sous chef Teresa Castillo, is that the brioche bun is soft and airy — thanks to a base of heavy ...
    Read More
  • Around Town
    By Trent Modglin
    March 7, 2024
    1141
    0

    Inside Scoop: Park Ridge Restaurant Week runs through March 10, Rita’s offers free Italian ice March 19, Fat Rosie’s opening in Rosemont, lunch special at Tavern on the Point and more

    Pennyville Station Park Ridge Restaurant Week celebrates the city’s thriving food scene March 1-10 Park Ridge Restaurant Week is underway! As the creation of Mayor Marty Maloney and the Park Ridge Chamber of Commerce, Park Ridge Restaurant Week runs March 1-10 and includes specialty prix-fixe menus and specials at nearly 20 participating restaurants, including Harp ...
    Read More
  • General FeaturesGood Eats
    By Trent Modglin
    October 23, 2023
    1391
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    Raising the bar: Highlighting — and devouring — some of the impressive new dishes available from local restaurants

    By Trent Modglin Cafe Touche’s Cuban sandwich We got to try this Edison Park staple’s new Cuban sandwich before anyone else back in August — prior to it even hitting the menu — and we couldn’t stop boasting to anyone who would listen. It’s just outstanding on a lot of levels. Classic style Cuban, with a ...
    Read More
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The Real Chicago — an eye-catching, family friendly entertainment magazine for active locals and tourists — originally launched in 2006. It now has a sister publication: The Real Park Ridge. Proud to be servicing our new home in Park Ridge, as well as the surrounding areas of Rosemont, Niles, Des Plaines, Mt. Prospect and NW Chicago.

The Real Park Ridge is printed and distributed seasonally four times per year (December, March, June and September) to thousands of Park Ridge homes, as well as more than 150 area restaurants, bars, boutiques, coffee shops, salons, spas, offices and hotels. Make sure to sign up for our e-mail newsletter and download our new digital app for the latest events, deals and feature articles.

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therealparkridge

When Grandpa wants to take the kid to his favorite When Grandpa wants to take the kid to his favorite ice cream shop, and @triplescoopdicecream is donating a portion of the next three weeks’ proceeds back to local schools ... that’s what we call a win-win. And the very definition of supporting local. Nine total schools will get 10% of their designated day’s sales donated back. Keep tabs on social media for who’s next!
There’s no shortage of great Mother’s Day gift There’s no shortage of great Mother’s Day gift ideas at @raffiagifts under the Pickwick Theater. Think everything from jewelry and dishware to scented soaps and lotions, candles, frames, Hammit handbags and more.
Local recommendations from our spring issue includ Local recommendations from our spring issue include @danleysgarages … the Greek chicken and gyros from @mullysgrillrestaurant … achieving whole body health with @mettaperspective Acupuncture … diner burgers at @easystreetpizza … great denim options at @shop2sisters and @pennybirdboutique … and brunch at @sweetcafehiggins 

Read it all here: therealparkridge.com
Another fun campout in the books with the @prwilde Another fun campout in the books with the @prwilderness scouts

Zip lining, bball, Winnebago Games competition, hiking, Bingo, s’mores, and clothes that will smell like a bonfire for two months = good times.
Support Local Monday If you haven’t swung by the Support Local Monday
If you haven’t swung by the new @neta_sushi (35 S. Prospect Ave in Park Ridge) yet, we’d definitely recommend a visit. Love what they’ve done with the interior, and the sushi was fantastic. Favorite dish for the family was probably the Angry Crab maki, consisting of soft shell crab, avocado, cucumber and spicy snow crab and topped with red tobiko

#therealparkridge #eatlocal #supportlocal
Felt like some fish & chips on a Friday night at @ Felt like some fish & chips on a Friday night at @theharpandfiddle and couldn’t turn down the ahi tuna appetizer or tender scallops that are a new special (well done @chefjerry82 and Chef Edgar). And as it turns out, my 10-year-old son deserves photo credit here (no child-labor laws were violated).
From our big spring issue — Park Ridge Insider N From our big spring issue — Park Ridge Insider Nicole Hanlon on her family operation at @triplescoopdicecream … the margaritas and steak tacos at @westsorestaurant in Edison Park … finding the perfect something at @shop2sisters and exploring the South Park neighborhood

Read it all here: therealparkridge.com
70 degrees, 23 stops, dozens of participating @par 70 degrees, 23 stops, dozens of participating @parkridgechamber businesses, 260+ attendees, lots of smiles and stained lips
Thanks to all who came out to our Trivia & Tasting Thanks to all who came out to our Trivia & Tasting event benefiting the @parkridgeparks and @aminagracefund 

Lots of fun, lots of money raised, and plenty of tasty beverages and laughs. Special thanks to @northwindexteriors @parkridgechamber @whiskeyacres @maplewoodbrew @illuminatedbrewworks @oldirvingbrewing @chimneyrockwinery and Todd Gentile-Allstate Insurance for sponsoring... and to @chefjerry82 and @theharpandfiddle for being gracious hosts and donating all the food. Let’s do it again soon!
Last call for what figures to be one fun night of Last call for what figures to be one fun night of tastings (wine, bourbon, whiskey, beer and cocktails) and trivia benefiting the @parkridgeparks and @aminagracefund 

$30 gets you in on everything at @theharpandfiddle — appetizer buffet included. Tastings kick off at 5:30 tonight and trivia begins at 7 p.m. Ticket link in bio
Had the pleasure of helping the @parkridgechamber Had the pleasure of helping the @parkridgechamber and @parkridgemayor “officially” welcome three new businesses to town in the last week — @timperryart gallery, @elevatephysicaltherapychicago and @ariyarnshopandstudio 

Go check ‘em out! 

#TheRealParkRidge #supportlocal #parkridge
Ever have the @tavernpointchi elote dip, boom boom Ever have the @tavernpointchi elote dip, boom boom shrimp at @theharpandfiddle or @patinawinebar brûléed bone marrow?

If not, you’re going to want to after you read our spring issue cover story on some of the more intriguing appetizers in the area. 

Read it all now at therealparkridge.com
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