Tag: Tavern on the Point
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Hunger games : We’ll let you in on some of the best local dishes we tried this winter
By Trent Modglin Beacon burger at The Beacon Tap This lively sports bar in Des Plaines has some of the best daily specials you’ll find in the area, not to mention an alluring patio for summertime. Thursdays happen to be $12 burger night, but trust us, the Beacon burger should be on your radar no ... -
Inside Scoop: Park Ridge Farmers Market and Market after Dark info, Rita’s free ice day March 20, Park Ridge Park District Easter egg hunts, Maine South Parents’ Scholarship Club and Have Dreams events, Park Ridge Wine Walk and more
Park Ridge Farmers Market opens May 23, and Market After Dark returns May 30, July 25 and Aug. 22 Market After Dark, located in the same parking lot location as the Park Ridge Farmer’s Market (15 Prairie Ave.), was a huge success in its first two years, and the Chamber of Commerce committee is hard ... -
Winter warmers: Perfect cold-weather dishes to indulge in this winter
Harp & Fiddle’s French onion soup By Trent Modglin French onion soup at Harp and Fiddle There are lots of worthy options to warm you up at Harp & Fiddle, but we find it tough to pass up a bowl of their Guinness French onion soup on one of those cold, blustery days. This is ... -
Steak — it’s what’s for dinner: We set out to enjoy some of the more intriguing — and delicious — steak dishes around
Chef’s Cut steak boards at Fire + Wine An elevated steakhouse experience awaits at the beautiful new Fire + Wine in Uptown. Their Chef’s Cut steak boards are available Friday and Saturday nights and focused on exceptional cuts, bold flavors and refined pairings. A sample steak board includes a choice between: *Flavorful, hand-cut 14-ounce prime ... -
Patio bites and signature dishes: Come with us on a local dining exploration
Café Touché By Trent Modglin Brennan’s New Orleans eggs at Café Touché This longtime Edison Park staple, which my foodie brother in law “would put up against any French restaurant in New York,” has a ton of options and is quite popular for weekend brunch (not to mention wedding and baby showers and birthday parties). ... -
Inside Scoop: Insight on Market After Dark and the Taste of Park Ridge, Rockin’ in the Park concerts in Rosemont, Goldfish Swim School block party, happy hour deals and more
Taste of Park Ridge returns July 10-12 Save the date for the Taste Of Park Ridge, which will run from July 10-12 this year and include the regular collection of local food options, live music, kids activities, business networking and much more — all in the heart of Uptown Park Ridge on Summit Avenue. Thursday’s ... -
Inside Scoop: 9/11 mobile exhibit in Rosemont, Mother’s Day brunches and specials, Main Street craft beer fest, Market After Dark and more
Tunnel to Towers 9/11 NEVER FORGET mobile exhibit visits Rosemont May 9-10 Rosemont’s Parkway Bank Park entertainment district (5501 Park Place) is welcoming the Tunnel to Towers 9/11 NEVER FORGET mobile exhibit on May 9-10, offering visitors a powerful look at the events of September 11, 2001. Created by the Tunnel to Towers Foundation, this ... -
Let’s get it started: Sampling the area’s tastiest, most unique appetizers
From Don Juan’s fried oysters and Beacon Tap’s trash can nachos to Howard Street Inn’s stuffed crabs and Daniel’s Charcuterie’s hummus crudite, we scoped out some of the tastiest, most unique appetizers in and around Park Ridge to get your meal headed in the right direction By Trent Modglin Fried oysters at Don Juan’s Cantina ...
