Tag: Pennyville Station
-
Let’s get it started: Sampling the area’s tastiest, most unique appetizers
From Don Juan’s fried oysters and Beacon Tap’s trash can nachos to Howard Street Inn’s stuffed crabs and Daniel’s Charcuterie’s hummus crudite, we scoped out some of the tastiest, most unique appetizers in and around Park Ridge to get your meal headed in the right direction By Trent Modglin Fried oysters at Don Juan’s Cantina ... -
Park Ridge Insider Joe Breisch
Park Ridge Insider (and Northwind Exteriors owner) Joe Breisch on his family’s favorite dishes at Nonna Silvia’s and Blufish Sushi, the Pennyville and Harp & Fiddle patios, Saturday afternoons at the Park Ridge Farmers’ Market and Rosemont’s Parkway Bank Park, and a trio of hidden gems near Lake Geneva What you do for a living: ... -
Playing favorites: From the Mully’s Grill burger to Patina Wine Bar’s filet and Café Touché’s ravioli to Jeong’s eight-course tasting menu, we asked our readers for the best meal they’ve had recently. And now we’re hungry
The new Mully’s Grill in town on Main Street makes a great burger. I thought it was fantastic. The bartender was nice and they checked on us a lot. Very attentive for having just opened. Can’t wait to go back and try something else, but the burger will be a go-to. — Holly Santelli Don ... -
Park Ridge Insider Mary Connolly on her favorite appetizers at Harp & Fiddle, fashionably comfortable brands at 2 Sisters Boutique, the fun atmosphere at Foxtail on the Lake and escapes to Milwaukee
Harp & Fiddle’s flatbread What you do for a living: I am fortunate enough to work at 2 Sisters A & L with awesome co-workers surrounded by amazing merchandise. Before 2 Sisters, I worked at St. Paul of the Cross School in Park Ridge. How long have you lived here? That’s an easy question. I ... -
Park Ridge Inside Dean Patras on the chicken calabrese at Pennyville Station, the allure of Pines Room, the entertaining new Market After Dark, and looking forward to Social 18
Dean Patras What you do for a living: I am a human resource executive for Amgen, a multinational biopharmaceutical company. How long you’ve lived here: How do we count that?! I grew up in Park Ridge and then moved here with my family in 2008. All in, I have called Park Ridge my home for 40 ... -
Park Ridge Insider Matt Hachigian on the beautiful Foxtail on the Lake, the hospitality at Hay Caramba, stocking up at Around the World Cigars and escaping to Minocqua, WI
Foxtail on the Lake What you do for a living: My wife and I each run our own business. I’ve owned my law practice as a criminal defense attorney for more than 20 years. The office is located in Addison, but I serve clients throughout Cook County and the surrounding areas. My wife, Jen, is ... -
Park Ridge Insider Stefanie Caito on Holt’s unique pizza options, Mystic Waters’ lazy river, the denim and friendly staff at 2 Sisters Boutique, and staycations at the Swissotel
Holt’s mac & cheese pizza What you do for a living: I’m a master-level hairstylist at Ash & Willow Eco Salon and Beauty Apothecary here in Park Ridge, specializing in both cut and color services. How long you’ve lived here: I was born and raised in Park Ridge, living here for 39 years. What you like ... -
Light bites for patio season: We researched several local dishes that are ideal for outdoor dining this summer
Howard Street Inn 6700 W. Howard Street in Niles HowardStreetInn.com To say the team at this lively sports-themed bar and restaurant has the experience to handle a busy summer crowd would be an understatement. Ken Hoffman, owner for 22 years, and partner Jeremy Naselli run this finely-tuned operation with managers Beckie Ebert and Kailey Kierys, ...
