Tag: Park Ridge restaurants
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Good Eats at Tavern on the Point: From elevated comfort food, sports and a unique rooftop to a stellar happy hour and plenty of events, this venue has made a nice home in Edison Park
Tavern on the Point 6724 N. Northwest Highway TavernOnThePoint.com 773-867-6300 The scene: Going strong four and a half years after opening right in the heart of the pandemic, Tavern on the Point — and its impressive and versatile 7,500 square feet of space — is like nothing else in the area. “It’s a slice of ... -
Food frenzy: We ordered some of the area’s exciting new dishes and classic menu staples — just to make your stomach growl
Photo: Café Touché By Trent Modglin Brennan’s New Orleans eggs at Café Touché This French bistro is one of the best spots for brunch anywhere around. Bar none. And one of our favorite mainstay dishes on the weekend menu is Brennan’s New Orleans eggs. Why? Well, let us count the ways. In short, it’s poached ... -
Good eats at Don Juan’s Cantina: Thanks to a family-friendly vibe, authentic Mexican food and margaritas, and generations of loyal customers, this former Edison Park staple has definitely found a home in Park Ridge
Don Juan’s Cantina 650 N. Northwest Highway in Park Ridge DJsCantina.com (847) 430-3535 History in short Maria Concannon, who opened Don Juan’s in Edison Park back in 1982, was a visionary of sorts, widely credited for bringing authentic Mexican food to the area. “She’s educated so many people about Mexican food and culture,” co-owner Jake ... -
New in town: Welcoming in Social 18 and Mully’s Grill on Main Street, Neta Sushi, Westside Children’s Therapy and a new Jimmy Bannos project
Social 18 Social 18 and Mully’s Grill opening on Main Street in Park Ridge There has been lots of anticipation — and undoubtedly a few questions — about just what is going into the space formerly occupied by Mel’s BBQ on Main Street. And we’re here to set the record straight because it’s happening now, ... -
Park Ridge Insider Matt Hachigian on the beautiful Foxtail on the Lake, the hospitality at Hay Caramba, stocking up at Around the World Cigars and escaping to Minocqua, WI
Foxtail on the Lake What you do for a living: My wife and I each run our own business. I’ve owned my law practice as a criminal defense attorney for more than 20 years. The office is located in Addison, but I serve clients throughout Cook County and the surrounding areas. My wife, Jen, is ... -
Light bites for patio season: We researched several local dishes that are ideal for outdoor dining this summer
Howard Street Inn 6700 W. Howard Street in Niles HowardStreetInn.com To say the team at this lively sports-themed bar and restaurant has the experience to handle a busy summer crowd would be an understatement. Ken Hoffman, owner for 22 years, and partner Jeremy Naselli run this finely-tuned operation with managers Beckie Ebert and Kailey Kierys, ... -
Park Ridge Insider Jamie Kendall on delicious eats at Shemroon Kabab House and Bangkok Belly, local shopping favorites like My Sister’s Closet, a night out with friends at The Ashburn, and exploring Chicago’s Lincoln Square
Shemroon Kabab House in Park Ridge Park Ridge Insider Jamie Kendall What you do for a living: I am the Development Coordinator at Brickton Montessori School. We have been a part of the northwest side/Park Ridge community since 1986. Brickton Montessori is a fully accredited independent school serving students Pre-K through 8th grade and offering ... -
Sweet tooth satisfaction: We went on the hunt for some of the most popular desserts in the area, and loved every minute of it
By Trent Modglin Tavern on the Point’s chocolate chip bread pudding and creme brûlée 6724 N. Northwest Highway in Edison Park TavernOnThePoint.com The difference in this Edison Park favorite’s version of bread pudding, according to sous chef Teresa Castillo, is that the brioche bun is soft and airy — thanks to a base of heavy ...
