Tag: Norwood Park
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Sweet tooth satisfaction: We went on the hunt for some of the most popular desserts in the area, and loved every minute of it
By Trent Modglin Tavern on the Point’s chocolate chip bread pudding and creme brûlée 6724 N. Northwest Highway in Edison Park TavernOnThePoint.com The difference in this Edison Park favorite’s version of bread pudding, according to sous chef Teresa Castillo, is that the brioche bun is soft and airy — thanks to a base of heavy ... -
Park Ridge Insider Sherry Watkins on the artistry of Daniel’s Charcuterie, martinis at Zaza Cucina, cozy dinners at Café Touché and the desire to see a show at the Des Plaines Theater
Zaza Cucina martini What you do for a living: I have been a soprano in the chorus at the Lyric Opera of Chicago for almost 26 years. During the pandemic I got my real estate license. I help people sell and buy residential real estate through Baird & Warner, and I’m a Senior Real Estate Specialist ... -
Inside Scoop: Ice skating and Sparkle Light Festival in Rosemont, Blue Man Group holiday shows, Lightscape at the Chicago Botanic Garden, Illumination at the Morton Arboretum and deals around town
Sparkle Light Festival in RosemontThe Sparkle Light Festival is back at Rosemont’s Impact Field, and this year it features a brand new, completely redesigned layout and the addition of an ice skating rink. Visitors will enjoy breathtaking displays of millions of holiday lights alongside a variety of activities like five illuminated villages, a visit with ... -
Park Ridge Insider Claudia Pazik on the seven spicy ahi at Shakou, a Saturday bottomless brunch with friends at Pennyville Station, and perusing the home decor at Marigold
What you do for a living: I’m a hair stylist and colorist right here in Park Ridge at Salon Twenty Three. I’d love to have you in my chair! Check out my work on Instagram: @HairByClaudiaL How long you’ve lived here: I’m a Park Ridge native, through and through. 27 years to be exact. What you ... -
Cold-weather favorites : These tasty local dishes will cure your cravings on even the chilliest of winter days
Pennyville Station’s pork chop By Trent Modglin Duroc pork chop at Pennyville Station 112 Main Street in Park Ridge 847-720-4841 PennyvilleStation.com This farm-to-table New American restaurant located in Uptown Park Ridge has garnered plenty of praise since opening its doors in 2019, and rightfully so. The patio, creative menu, cocktails and atmosphere are all top ... -
Park Ridge Insider Liz Freidin on brunch at Café Touché and Pennyville Station, live music at Thalia Hall and The Empty Bottle, finding great gifts at Raffia and escapes to The Shore Club in Wisconsin
Pennyville Station brunch What you do for a living: I work in sales as a Senior Client Partner at Cars.com. In this role, I manage the relationships with auto manufacturers and their ad agencies to help find marketing solutions for their brands. How long you’ve lived here: We moved to Park Ridge from Lincoln Park ... -
Good Eats at Zia’s Social: This highly anticipated Norwood Park hotspot lives up to the hype with a delicious, inventive menu and comfortably stylish atmosphere
By Trent Modglin Photos by Nikki Allen Creative 6158 N. Northwest Highway in Norwood Park 773-775-0808 ZiasSocial.com Social media: @ziassocial The anticipation: After 24 years as a staple of the Edison Park dining scene, Zia’s Trattoria closed its doors this fall, with executive chef and co-owner Joe Calabrese and his team shifting their attention to ... -
Q&A with Joe Calabrese, chef and owner of Zia’s Trattoria, about his new venture in Norwood Park called Zia’s Social, opening in November
Zia’s Social renovations After 24 years as a staple of the Edison Park dining scene, Zia’s Trattoria will be closing its doors this fall, with executive chef and co-owner Joe Calabrese and his team shifting their attention to a new venture called Zia’s Social, which is set to open this November in the old Iron ...
