Tag: Harp and Fiddle
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Food frenzy: We ordered some of the area’s exciting new dishes and classic menu staples — just to make your stomach growl
Photo: Café Touché By Trent Modglin Brennan’s New Orleans eggs at Café Touché This French bistro is one of the best spots for brunch anywhere around. Bar none. And one of our favorite mainstay dishes on the weekend menu is Brennan’s New Orleans eggs. Why? Well, let us count the ways. In short, it’s poached ... -
Light bites for patio season: We researched several local dishes that are ideal for outdoor dining this summer
Howard Street Inn 6700 W. Howard Street in Niles HowardStreetInn.com To say the team at this lively sports-themed bar and restaurant has the experience to handle a busy summer crowd would be an understatement. Ken Hoffman, owner for 22 years, and partner Jeremy Naselli run this finely-tuned operation with managers Beckie Ebert and Kailey Kierys, ... -
Park Ridge Insider Mike O’Grady on his Emerald Decorating Company, how Café Touché nails it every time, the ribs at Gale Street Inn and snowmobiling on the Wisconsin-Upper Peninsula border
Café Touché What do you do for a living: I am the owner of Emerald Decorating Company. I put myself through college at Valparaiso painting local homes in the summers and on holiday breaks. We are a locally based, award-winning painting and wallpapering company that has been in business for more than 40 years. Our ... -
Soak up the last of summer: Patio season isn’t done yet. Check out some of our favorite local spots to grab a bite and a drink outdoors while you still can
Howard Street Inn 6700 W. Howard in Niles HowardStreetInn.com This popular local favorite sits on the edge of the beautiful Tam O’Shanter Golf Course in Niles and offers a sun-soaked, wrap-around patio ideal for happy hour, catching the game, a post-golf bucket of beers or dinner with the family at sunset. The Howard Street Inn ... -
Signature Dishes: Blackened grouper at Pennyville Station, Tavern on the Point’s fish tacos, Une Année Brewery’s burnt ends and Harp & Fiddle’s Baja burger
A look at some favorite local menu items that usually prove too difficult to turn down By Trent Modglin and Sophia Gianaris Pennyville Station’s Florida black grouper Along with a beautiful expansion at Pennyville Station, Tony Antonacci & Co. also revamped their menu in early March, adding some incredible new dishes to an already popular ... -
Park Ridge Insider John Moran on the fritto misto appetizer at Pazzi Di Pizza, the personalized attention at TeaLula, family time at Concerts in the Park and Great Wolf Lodge… and much more
What you do for a living: I have been in the investment and insurance industry for more than 20 years and have co-owned the Moran-Havansek Financial Group for the past 10. We are an independent wealth management firm located in Park Ridge that specializes in assisting individuals, families and small businesses achieve their financial goals. ... -
Fresh on the scene: Beautiful new expansions at Pennyville Station and Harp & Fiddle, and the opening of Shemroon Kabab House
By Trent Modglin Pennyville Station expansion Pennyville Station, the popular and stylish farm-to-table restaurant in the heart of Park Ridge, doubled its size this past winter, as their space next door — formerly called the Bar Car and used for live music and to host special events or restaurant overflow — is now combined with ... -
Cold-weather favorites : These tasty local dishes will cure your cravings on even the chilliest of winter days
Pennyville Station’s pork chop By Trent Modglin Duroc pork chop at Pennyville Station 112 Main Street in Park Ridge 847-720-4841 PennyvilleStation.com This farm-to-table New American restaurant located in Uptown Park Ridge has garnered plenty of praise since opening its doors in 2019, and rightfully so. The patio, creative menu, cocktails and atmosphere are all top ...
