Tag: Harp and Fiddle
-
Park Ridge Insider Lisa Kay Kovilic on the Zia’s Social brunch, sound bath meditation sessions at Vitality Wellness, unique gifts at Raffia and escapes to New Buffalo, Michigan
Zia’s Social brunch What you do for a living: I am a photographer with Lisa Kay Photography. I specialize in headshots and branding photos for small businesses. I am passionate about helping other entrepreneurs grow their businesses through dynamic images that attract their ideal clients. How long you’ve lived here: I have lived in the area for ... -
Feel-good focus: Harp & Fiddle’s popular monthly wine dinners (the next one is Dec. 18) are a creative and delicious way to raise money and awareness for worthy causes
By Trent Modglin Publisher The Real Park Ridge Note: The Real Park Ridge magazine and Cooney Funeral Home are teaming up to sponsor the latest monthly charity wine dinner at Harp & Fiddle on Wednesday, Dec. 18 at 7 p.m. All four courses (think chorizo and shrimp-stuffed calamari and prime New York braciole, etc.) will ... -
Park Ridge Insider Dania Garcia on the beautiful Anderson Japanese Gardens, the sandwich de Milanese at Don Juan’s, escaping to Lake Geneva and the welcoming vibes at Harp & Fiddle
Anderson Japanese Gardens What you do for a living: I am a full-time server at Harp & Fiddle in Uptown Park Ridge. It’s a lot of fun, I get to meet a lot of great people, and it keeps me out of trouble. How long you’ve lived here: I lived in Park Ridge for two ... -
Food frenzy: We ordered some of the area’s exciting new dishes and classic menu staples — just to make your stomach growl
Photo: Café Touché By Trent Modglin Brennan’s New Orleans eggs at Café Touché This French bistro is one of the best spots for brunch anywhere around. Bar none. And one of our favorite mainstay dishes on the weekend menu is Brennan’s New Orleans eggs. Why? Well, let us count the ways. In short, it’s poached ... -
Light bites for patio season: We researched several local dishes that are ideal for outdoor dining this summer
Howard Street Inn 6700 W. Howard Street in Niles HowardStreetInn.com To say the team at this lively sports-themed bar and restaurant has the experience to handle a busy summer crowd would be an understatement. Ken Hoffman, owner for 22 years, and partner Jeremy Naselli run this finely-tuned operation with managers Beckie Ebert and Kailey Kierys, ... -
Park Ridge Insider Mike O’Grady on his Emerald Decorating Company, how Café Touché nails it every time, the ribs at Gale Street Inn and snowmobiling on the Wisconsin-Upper Peninsula border
Café Touché What do you do for a living: I am the owner of Emerald Decorating Company. I put myself through college at Valparaiso painting local homes in the summers and on holiday breaks. We are a locally based, award-winning painting and wallpapering company that has been in business for more than 40 years. Our ... -
Soak up the last of summer: Patio season isn’t done yet. Check out some of our favorite local spots to grab a bite and a drink outdoors while you still can
Howard Street Inn 6700 W. Howard in Niles HowardStreetInn.com This popular local favorite sits on the edge of the beautiful Tam O’Shanter Golf Course in Niles and offers a sun-soaked, wrap-around patio ideal for happy hour, catching the game, a post-golf bucket of beers or dinner with the family at sunset. The Howard Street Inn ... -
Signature Dishes: Blackened grouper at Pennyville Station, Tavern on the Point’s fish tacos, Une Année Brewery’s burnt ends and Harp & Fiddle’s Baja burger
A look at some favorite local menu items that usually prove too difficult to turn down By Trent Modglin and Sophia Gianaris Pennyville Station’s Florida black grouper Along with a beautiful expansion at Pennyville Station, Tony Antonacci & Co. also revamped their menu in early March, adding some incredible new dishes to an already popular ...
