By Trent Modglin Gibsons Italia Hard to believe it’s been open eight years already, but this dynamic West Loop addition to the famed Gibsons Restaurant Group is a tri-level gem perched alongside the Chicago River with a knack for prime steaks (Gibsons prime Angus, grass-fed Australian, Japanese Kobe and Miyazaki, and Carrara Wagyu) refined Italian ...

What you do for a living: I’m self-employed in real estate management in the north side of Chicago. How long you’ve lived here: Born and raised, left for college in Iowa and then spent two years living in Chicago before returning to Park Ridge, where my wife Katie and I raise our three sons. What ...

The Original Pancake House What you do for a living: Professionally, I do two things. One is my beloved and unique dinosaur hunting and educational program (www.dinosauria.biz). Second, I work the door at the trendy Gibsons Italia in Chicago. I like diversity in my life. Both of my passions have been rewarding and challenging. I work ...