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  • Home
  • Around Town
  • E-newsletter
  • Contact Us

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The Real Park Ridge

  • Home
  • Around Town
  • The Local Angle
    • Chicago Scene
    • Feel-good Focus
    • Kid Zone
    • Park Ridge Insider
    • Recommendations
  • Eat. Drink. Shop
    • Good Eats
    • Signature Dishes
    • Shop Around the Corner
  • General Features
  • Interviews
  • Magazine
  • Local shopping spotlight: A handful of must-have items for summer

  • Park Ridge Insider Dave Cook, aka “the Feldco guy”

  • Inside Scoop: Insight on Market After Dark and the Taste of Park Ridge, Rockin’ in the Park concerts in Rosemont, Goldfish Swim School block party, happy hour deals and more

  • Park Ridge Insider Anna Sealund

  • Inside Scoop: 9/11 mobile exhibit in Rosemont, Mother’s Day brunches and specials, Main Street craft beer fest, Market After Dark and more

Signature Dishes

Home›Featured-Blogs›EAT DRINK PLAY›Category: "Signature Dishes"
  • Signature Dishes

    Signature Dishes: Que Onda’s shrimp tacos and frozen margaritas, Zita’s take-and-bake options and Daniel’s Charcuterie’s apple and spicy walnut salad

    By Trent Modglin
    July 12, 2023
    By Trent Modglin Que Onda’s shrimp tacos and a margarita This Mexican cantina in the heart of Edison Park focuses on “the freshest flavors,” ...
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  • Signature Dishes

    Signature Dishes: Blackened grouper at Pennyville Station, Tavern on the Point’s fish tacos, Une Année Brewery’s burnt ends and Harp & Fiddle’s Baja burger

    By Trent Modglin
    May 8, 2023
    A look at some favorite local menu items that usually prove too difficult to turn down By Trent Modglin and Sophia Gianaris Pennyville Station’s ...
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  • Signature Dishes

    Signature Dishes: Shrimp DeJonghe at Café Touché, Mexican street corn at Qué Onda, personal charcuterie boards at Daniel’s Charcuterie and steak fajitas at Howard Street Inn

    By Trent Modglin
    March 19, 2023
    A look at some favorite local menu items that usually prove too difficult to turn down By Trent Modglin Shrimp DeJonghe appetizer at Café ...
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  • Signature Dishes

    Signature dishes: Carnitas at Qué Onda, roasted Lake Superior whitefish at Zaza Cucina, and farfalle alla Francesco at Pazzi Di Pizza

    By Trent Modglin
    July 2, 2022
    Carnitas at Qué Onda The folks at Qué Onda strive to bring the ambiance of a Mexican-style cantina to the heart of Edison Park, ...
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  • Signature Dishes

    Signature Dishes: The backyard gardener nachos at Off the Wall Café, Thai chicken wrap at S&T and vampire tacos at Yard House

    By Trent Modglin
    March 21, 2022
    The Backyard Gardener nachos at Off the Wall Café You may have had some of Off the Wall’s great coffee or tea concoctions, perhaps ...
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  • Signature Dishes

    Signature dishes: The brie grilled cheese at Daniel’s Charcuterie, taco pizza at Easy Street and street tacos at Qué Onda

    By Trent Modglin
    December 30, 2021
    By Trent Modglin Brie grilled cheese at Daniel’s Charcuterie It hasn’t taken Daniel’s Charcuterie long to garner a strong reputation for their creative and ...
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  • Signature Dishes

    Signature dishes: The chicken and frites at Cafe Touche, short rib grilled cheese at Tavern on the Point, and zuppa di pesce at Boston Fish Market

    By Trent Modglin
    September 13, 2021
    Above: Chicken and frites at Café Touché By Trent Modglin A look at some favorite local menu items that usually prove too difficult to ...
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  • Signature Dishes

    Signature dishes: Build-your-own Poke Burritos, rigatoni carbonara at Zaza Cucina and boom boom shrimp at Harp & Fiddle

    By Trent Modglin
    June 18, 2021
    By Trent Modglin Build-your-own burrito at Poke Burrito / Xun Bistro This new Asian-fusion restaurant is drawing attention in Uptown Park Ridge, and I ...
    Read More
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The Real Chicago — an eye-catching, family friendly entertainment magazine for active locals and tourists — originally launched in 2006. It now has a sister publication: The Real Park Ridge. Proud to be servicing our new home in Park Ridge, as well as the surrounding areas of Rosemont, Niles, Des Plaines, Mt. Prospect and NW Chicago.

The Real Park Ridge is printed and distributed seasonally four times per year (December, March, June and September) to thousands of Park Ridge homes, as well as more than 150 area restaurants, bars, boutiques, coffee shops, salons, spas, offices and hotels. Make sure to sign up for our e-mail newsletter and download our new digital app for the latest events, deals and feature articles.

About us

info@therealparkridge.com

therealparkridge

Instagram post 18067953182118446 Instagram post 18067953182118446
Local shopping spotlight: From floral sun dresses Local shopping spotlight: From floral sun dresses at @shop2sisters to colorful patio dishware at @raffiagifts and versatile tote bags at @sooocutepr — we’ve got a variety of must-have items for summer

Read the spotlight from our big summer issue now at TheRealParkRidge.com
Park Ridge Insider Dave Cook, aka “the @4feldco Park Ridge Insider Dave Cook, aka “the @4feldco guy,” on great dinners a @carmines_rosemont and @mullysgrillrestaurant recently, feeling like family at Mac’s diner, shopping with his daughter at @edie.boutique on Prospect, crab legs at @halfshellchicago and weekend getaways in SW Michigan

Read the Insider spotlight from our summer issue at TheRealParkRidge.com
A little patio time at @theharpandfiddle and @weha A little patio time at @theharpandfiddle and @wehavegreatbeerpr on a Saturday evening is good for the soul
Talk about a must order when my neighbors get toge Talk about a must order when my neighbors get together at the @the_beacon_tap in Des Plaines. As appetizers go, the trash can nachos represent the perfect combination of presentation, portion size and scrumptious, melty, messy goodness.

Perfectly sharable as a large group appetizer — or perhaps even as a meal for 2-3 people — the show, which is sure to draw attention from nearby patrons, begins when a giant bottomless silver bucket arrives at the table for all to gawk at. The server then slowly pulls the bucket up, sending a cascade of nachos, cheese, meat, jalapenos, green onions and tomatoes tumbling evenly onto the tray below — with onions, guacamole and pico de gallo expertly situated to the side.

Feel free to add pork, chicken, chorizo, chili, steak or brisket to the mix. The smoked brisket, for what it’s worth, tends to sway us every time.

Read more about Beacon Tap’s trash can nachos and 10 more appetizers from favorite restaurants in the area in our recent feature at TheRealParkRidge.com
Well, we thought we were doing a decent job with t Well, we thought we were doing a decent job with the magazine, but it seems The Real Park Ridge’s summer issue is so entertaining, it can even distract people from enjoying the likes of Malibu Beach, Joshua Tree National Park and the Hollywood Walk of Fame
Protect yourself this summer: Skincare Q&A with @d Protect yourself this summer: Skincare Q&A with @danielleatbnew from @beautifullynew_chicago Med Spa 

“At Beautifully New, we offer a range of advanced treatments to repair and reverse the signs of sun damage, helping to restore a more youthful, even complexion.”

Read the feature from our summer issue now at TheRealParkRidge.com
Sure, it may be a little warm, but the second Park Sure, it may be a little warm, but the second Park Ridge Market after Dark of the summer is tonight from 4:30-9:30 in the @parkridgefarmersmarket and you won’t want to miss the lineup of breweries, distilleries and wineries, not to mention the food trucks, live music, artisans and more!! Get out and support the @parkridgechamber at this awesome event. 

Read all about it in the Inside Scoop from our new summer issue at TheRealParkRidge.com
Summer Friday on the patio with a stellar @mullysg Summer Friday on the patio with a stellar @mullysgrillrestaurant burger. And if you didn’t already know, Merkts cheese sauce is always a good idea.
A heartfelt thank you to all who came out to the @ A heartfelt thank you to all who came out to the @theharpandfiddle monthly wine dinner last night in support of @lawrencehallchicago an incredible child welfare agency focused on healing the effects of childhood trauma. Special thanks to the staff at Harp & Fiddle — @chefjerry82 Dania Garcia, Chef Edgar, etc. — and to the fine folks at @northwindexteriors for helping sponsor the event. Truly a wonderful night with great food, great wine, great people and a great cause.
And just like that, summer is here. Which means if And just like that, summer is here. Which means if the rooftop at @tavernpointchi isn’t calling your name yet, it should be.

A stellar weekday happy hour from 3-6 p.m. that features $3 wells, seltzers and domestic beers, along with half-price appetizers and kids under 12 eating free, should help persuade you.
Monday means half-price pizza at @easystreetpizza Monday means half-price pizza at @easystreetpizza on Devon in Park Ridge.

But don’t forget the giant salads or popcorn chicken… or the new summer menu items and creative cocktails
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