Author: Trent Modglin
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Local charity spotlight: Diveheart.org uses scuba therapy to provide those with disabilities a chance to “imagine the possibilities”
The info: Diveheart.org 630-964-1983 Downers Grove, IL The basics: Diveheart is a non-profit, volunteer-driven organization founded in 2001 with a mission to build confidence, ... -
Park Ridge Insider Aykut Imren on favorite dishes at Pazzi di Pizza, Beacon Tap and Boston Fish Market, shopping at Jerry’s Fruit & Garden, and escaping to Lake Geneva and Evanston Beach
Boston Fish Market What you do for a living: We work for Turkish Airlines and a local delivery service. How long you’ve lived here: ... -
Chicago Scene: The classic restaurant experience includes Gibsons, Gene & Georgetti, The Berghoff and Twin Anchors
Gibsons’ corner table By Trent Modglin In Chicago, we like to think of “classics” as places that have withstood the test of time. They’re ... -
Chicago Scene: Five Iron Golf opens two more locations and the Jurassic Oceans exhibit at the Field Museum
Five Iron Golf opens two more locations in Chicago Reshaping modern golf culture in Chicago and beyond, Five Iron Golf offers a reimagined, high-tech, ... -
Inside Scoop: Park Ridge Wine Walk May 1, headshots, cocktails and networking event May 10, Edie Boutique spring fashion show May 12, and Mother’s Day brunches
Park Ridge Spring Wine Walk 2022 Date: Sunday, May 1 Time: 1-5 p.m. Website: ParkRidgeChamber.org Shop, sip and stroll during the annual Spring Wine ... -
Park Ridge Insider Katie Podgorny on a fondness for Nonna Silvia’s, Sandlot burgers between Warriors baseball games, and anticipating the Park Ridge Farmers Market
Nonna Silvia’s salmon What you do for a living: I am a physician and the owner of the new Uptown Med Spa right here ... -
The personal fitness experience at Orange Shoe: Starting the journey, making friends and reaching goals
By Natalia Kuppers The following article is part of a series on physical (and mental) fitness opportunities in Park Ridge and the surrounding areas. ... -
Let’s get it started: A tantalizing look at some of the Park Ridge area’s favorite appetizers
By Trent Modglin Tavern on the Point’s calamari When Tavern on the Point first opened, in the midst of the original Covid outbreak, our ...
