Tag: Une Annee Brewery
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Food frenzy: We ordered some of the area’s exciting new dishes and classic menu staples — just to make your stomach growl
Photo: Café Touché By Trent Modglin Brennan’s New Orleans eggs at Café Touché This French bistro is one of the best spots for brunch anywhere around. Bar none. And one of our favorite mainstay dishes on the weekend menu is Brennan’s New Orleans eggs. Why? Well, let us count the ways. In short, it’s poached ... -
Park Ridge Insider Erica Juris on the chicken French dip at Crosby’s Kitchen, flatbreads at Patina Wine Bar, soothing selections at TeaLula and fall escapes to Madison and County Line Orchard
Chicken French dip at Crosby’s Kitchen in Niles What you do for a living: I am the owner of Serenity Family Chiropractic in neighboring Norwood Park (6321 N. Avondale, Suite A108) in Chicago. I treat people from birth and beyond using a combination of chiropractic, physical rehabilitation, clinical nutrition and acupuncture. How long you’ve lived ... -
Light bites for patio season: We researched several local dishes that are ideal for outdoor dining this summer
Howard Street Inn 6700 W. Howard Street in Niles HowardStreetInn.com To say the team at this lively sports-themed bar and restaurant has the experience to handle a busy summer crowd would be an understatement. Ken Hoffman, owner for 22 years, and partner Jeremy Naselli run this finely-tuned operation with managers Beckie Ebert and Kailey Kierys, ... -
New on the scene: Luvvli wellness studio opens above the Pickwick, brunches and catering at Shemroon Kabab House and Patina Wine Bar, workouts at BFT, Une Année’s chimichurri steak sandwich and much more
By Trent Modglin Luvvli wellness studio opens above the Pickwick Theater The inspiration for Luvvli was nothing out of the blue for owner (and Park Ridge resident) Jenny Sepulveda, whose been practicing many of the same wellness modalities for more than 20 years and who, as a Reiki Master, is certified to teach yoga, meditation ... -
Raising the bar: Highlighting — and devouring — some of the impressive new dishes available from local restaurants
By Trent Modglin Cafe Touche’s Cuban sandwich We got to try this Edison Park staple’s new Cuban sandwich before anyone else back in August — prior to it even hitting the menu — and we couldn’t stop boasting to anyone who would listen. It’s just outstanding on a lot of levels. Classic style Cuban, with a ... -
Signature Dishes: Blackened grouper at Pennyville Station, Tavern on the Point’s fish tacos, Une Année Brewery’s burnt ends and Harp & Fiddle’s Baja burger
A look at some favorite local menu items that usually prove too difficult to turn down By Trent Modglin and Sophia Gianaris Pennyville Station’s Florida black grouper Along with a beautiful expansion at Pennyville Station, Tony Antonacci & Co. also revamped their menu in early March, adding some incredible new dishes to an already popular ... -
Fun in the sun: It’s patio season, so we “researched” nearly 30 of the best local spots to eat and drink outdoors this summer
Howard Street Inn 6700 W. Howard in Niles. HowardStreetInn.com This local favorite sits on the edge of the beautiful Tam O’Shanter Golf Course in Niles and offers a popular wrap-around patio that is perfect for happy hour, watching baseball, a post-golf bucket of beers or dinner with the family at sunset. The Howard Street Inn ... -
Good Eats at Une Année/Hubbard’s Cave Brewery: This Niles taproom may be known for its variety of quality craft beer, but wait till you try their BBQ
By Trent Modglin Une Année and Hubbard’s Cave Brewery 6543 Gross Point Road in Niles UneAnnee.com The history: Born on the near west side of downtown Chicago in 2013, this independent craft brewery was founded by Chicago native Jerry Nelson. Une Année — which means “One Year” in French — set out on a quest ...
