Tag: Tam O’Shanter Golf Course
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Steak — it’s what’s for dinner: We set out to enjoy some of the more intriguing — and delicious — steak dishes around
Chef’s Cut steak boards at Fire + Wine An elevated steakhouse experience awaits at the beautiful new Fire + Wine in Uptown. Their Chef’s Cut steak boards are available Friday and Saturday nights and focused on exceptional cuts, bold flavors and refined pairings. A sample steak board includes a choice between: *Flavorful, hand-cut 14-ounce prime ... -
Light bites for patio season: We researched several local dishes that are ideal for outdoor dining this summer
Howard Street Inn 6700 W. Howard Street in Niles HowardStreetInn.com To say the team at this lively sports-themed bar and restaurant has the experience to handle a busy summer crowd would be an understatement. Ken Hoffman, owner for 22 years, and partner Jeremy Naselli run this finely-tuned operation with managers Beckie Ebert and Kailey Kierys, ... -
Signature Dishes: Shrimp DeJonghe at Café Touché, Mexican street corn at Qué Onda, personal charcuterie boards at Daniel’s Charcuterie and steak fajitas at Howard Street Inn
A look at some favorite local menu items that usually prove too difficult to turn down By Trent Modglin Shrimp DeJonghe appetizer at Café Touché Consider us lucky enough to have snagged a sneak peek at this new appetizer from the talented team at Cafe Touche in Edison Park in late February — prior to ... -
Good Eats at the Howard Street Inn: Graced with a friendly staff, incredible specials and a tasty, diverse menu, it’s easy to see why this sports-watching mecca is so popular
6700 W. Howard Street in Niles (847) 583-0795 HowardStreetInn.com History in short: Seeking to create a family-friendly atmosphere with good vibes and good food, Ken Hoffman left his general manager post at Rosewood in Rosemont some 20 years ago to create the Howard Street Inn. Two decades and tens of thousands of satisfied customers later, ...
