Tag: Sonny’s Express
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Park Ridge Insider Claudia Pazik on the seven spicy ahi at Shakou, a Saturday bottomless brunch with friends at Pennyville Station, and perusing the home decor at Marigold
What you do for a living: I’m a hair stylist and colorist right here in Park Ridge at Salon Twenty Three. I’d love to have you in my chair! Check out my work on Instagram: @HairByClaudiaL How long you’ve lived here: I’m a Park Ridge native, through and through. 27 years to be exact. What you ... -
Park Ridge Insider Katie Podgorny on a fondness for Nonna Silvia’s, Sandlot burgers between Warriors baseball games, and anticipating the Park Ridge Farmers Market
Nonna Silvia’s salmon What you do for a living: I am a physician and the owner of the new Uptown Med Spa right here at 36 Main Street in Park Ridge. How long you’ve lived here: My family and I moved here from the city in 2010, and we literally live in the best one-block ... -
Park Ridge Insider Karla Cantu on the martinis at Shakou, chopped salad at Sonny’s Express, and shopping at Edie and Natalie Boutique
Shakou martini What you do for a living: Three years of customer service at Anthony Valentino’s Salon, and I’m also a part-time student. How long you’ve lived here: My family and I moved to Park Ridge in 2011. Crazy to think it’s already been a decade! What you like best about Park Ridge: It’s the ... -
Winter comfort food: Warm up and treat your taste buds with these Park Ridge-area favorites
Shepherd’s pie at Harp & Fiddle Harp & Fiddle Ownership likes to say they have themselves a “modern pub with an Irish flair,” and that’s a pretty accurate assessment. It’s a relaxed, family friendly restaurant that plays host to a wide range of clientele and boasts a spacious, heated tent in their beer garden. Shepherd’s ... -
Park Ridge Insider: Courtney McGeary on the delicious Nonna Silvia’s, outfit shopping at Edie, and tasty salads at Sonny’s Express
How long have you lived here? 20 years — born and raised then moved to Chicago and just recently moved back. What you like best about Park Ridge: How far it has come in the past 34 years. The restaurant quality is comparable to what you may get downtown — food and vibe! Best meal ...
