Tag: Reyes Steakhouse
-
Local recommendations include Danley’s Garages, the Greek chicken and gyros from Mully’s Grill, and achieving whole body health with Metta Perspective Acupuncture
Danley’s Garages Local recommendations include Danley’s Garages, the Greek chicken and gyros from Mully’s Grill, achieving whole body health with Metta Perspective Acupuncture, financial advice from Shawn Cook and Advocate Wealth Management, great denim options at 2 Sisters Boutique and Pennybird, and a trio of tasty brunch options We bought our new house in July ... -
Park Ridge Insider David Cartwright on a top-notch dinner at Foxtail on the Lake, weekly rides with the Park Ridge Cycling Club, picking out steaks at Devon Avenue Meats and trivia night at Beer on the Wall
Foxtail on the Lake in Des Plaines What you do for a living: I work in analytics. I’m currently the Senior Director of Data Strategy for the University of Chicago, working in the Alumni Department. I’ve worked with data for my entire career, and I absolutely love it. For me, I get great satisfaction in taking a bunch ... -
Park Ridge Insider Natalie Amabile on the mussels at Harp & Fiddle, boozy brunches at Pennyville Station and Federales, and looking forward to Concerts in the Park this summer
What you do for a living: I am the owner of 2 Sisters A&L/Brothers J’s Boutique, a clothing boutique in Uptown Park Ridge were we offer on-trend men’s and women’s clothing, shoes and accessories. In my free time (haha), I am also the co-owner of Down The Street, where we design and sell spiritwear for local ... -
Park Ridge Insider Julie Davis on her family dentistry, the baked lamb from Mykonos Greek restaurant, family dinners at Pasta D’Arte, gifts and spa services at Renata’s Organics and glamping at The Fields of Michigan
What you do for a living: I am a dentist and co-owner at Davis & Engert Dentistry, along with my mom, Dr. Arlene Engert, but actually, I was fortunate enough to practice with both of my parents for two and a half years before my dad retired. My parents founded our office in the early 1980s, when ... -
Park Ridge Insider Katie Prezas on Harp & Fiddle’s cheese curds, getting pampered at Lacquer Lounge and Beautifully New Med Spa, and finding a new top at 2 Sisters Boutique
Katie Prezas Lifelong Park Ridge resident What you do for a living: I am an International Board Certified Lactation Consultant (IBCLC), and I own a private practice called Empowering Lactation. I help families along their lactation journey, starting during pregnancy and going all the way through weaning. I also have specialized training in perinatal mental ... -
Park Ridge Insider Brittany Simonelli on shopping at Raffia, the muffaletta sandwich at Daniel’s Charcuterie and escaping to Union Pier, Michigan
Raffia photo by Nikki Allen Creative What you do for a living: I used to be an executive/personal assistant to the CEO of a private equity firm and then to a high-net worth family. I’ve been a stay-at-home mom to our two wonderful girls (Elle, 6 and Bree, 3) since then, and work part time at ... -
Park Ridge Insider Vinnie Fosco on Main Street’s revival, dining at Harp & Fiddle and Thalaiva’s Indian Kitchen, and relaxing at Grand Geneva Resort
Harp & Fiddle photo by Nikki Allen Creative What you do for a living: I am an owner and hair stylist at Anthony Valentino’s Salon on Main Street in Park Ridge. I’ve been cutting hair for 37 years. I truly still love cutting hair, working with my team and enjoying time with my clients. Many of them I ... -
Park Ridge Insider Nikki Allen on Cindy’s rooftop, cocktails at Pennyville Station, gifts at Marigold and weekends in Galena
Photo above: Cindy’s What you do for a living: If I’m not doing a photoshoot for an event, family/couple portraits or lifestyle/branding photos (NikkiAllenCreative.com), then I’m either hosting a whiskey tasting as the brand ambassador of Angel’s Envy or assisting my husband with our house-flipping projects. How long you’ve lived here: I have lived in PR ...
